ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate
pineapple ketone carbonate
 
Notes:
None found
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CAS Number: 39156-54-2Picture of molecule3D/inchi
FDA UNII: 3510MR2ARP
XlogP3-AA: 2.20 (est)
Molecular Weight: 200.19064000
Formula: C9 H12 O5
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: SC: 5-6% 2,5-dimethylfuran-3,4-diyl diethyl bis(carbonate)
Category: flavoring agents
 
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JECFA Food Flavoring: 2233  ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate
FEMA Number: 4546 ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):39156-54-2 ; ETHYL 4,5-DIHYDRO-2,5-DIMETHYL-4-OXO-3-FURANCARBOXYLATE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 90.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.16300 to 1.17300 @  25.00 °C.
Pounds per Gallon - (est).: 9.677 to  9.761
Refractive Index: 1.46500 to 1.47500 @  20.00 °C.
Boiling Point: 284.00 to  285.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.002960 mmHg @ 25.00 °C. (est)
Flash Point: 253.00 °F. TCC ( 122.80 °C. ) (est)
logP (o/w): 1.560 (est)
Soluble in:
 alcohol
 water, 620.9 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: caramellic
 
 caramellic  cotton candy  sugar brown sugar  sugar burnt sugar  
Odor Description:
at 0.10 % in dipropylene glycol. 
cotton candy carmelized sugar
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Parchem
ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 1.000005.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 90479169
National Institute of Allergy and Infectious Diseases: Data
 ethyl 4-hydroxy-2,5-dimethylfuran-3-carboxylate
Chemidplus: 0039156542
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References:
 ethyl 4-hydroxy-2,5-dimethylfuran-3-carboxylate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 90479169
Pubchem (sid): 163640229
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
For Odor
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
 strawberry furanone solutionFL/FR
 toffee furanoneFL/FR
 
For Flavor
 
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
 strawberry furanone solutionFL/FR
 toffee furanoneFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 carbonic acid, 4,5-dihydro-2,5-dimethyl-4-oxo-3-furanyl ethyl ester
2,5-dimethyl-4-oxo-4,5-dihydrofuran-3-yl ethyl carbonate
(+/-)-ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate
 ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate, (+/-)-
 pineapple ketone carbonate
 ethyl 4-hydroxy-2,5-dimethylfuran-3-carboxylate
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