Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.02700 to 1.03500 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.556 to 8.622
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Refractive Index: | 1.42700 to 1.43400 @ 20.00 °C.
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Boiling Point: | 240.00 to 245.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.038000 mmHg @ 25.00 °C. (est) |
Flash Point: | 206.00 °F. TCC ( 96.80 °C. ) (est)
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logP (o/w): | 1.380 (est) |
Soluble in: |
| alcohol | | water, 479 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: caramellic |
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| oily caramellic |
Odor Description: at 100.00 %. | oily caramellic |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for ethyl levulinate propylene glycol ketal usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 10.00000 | 200.00000 |
beverages(nonalcoholic): | 1.00000 | 10.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 100.00000 | 500.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | 10.00000 | 50.00000 |
fish products: | - | - |
frozen dairy: | 5.00000 | 50.00000 |
fruit ices: | - | - |
gelatins / puddings: | 2.00000 | 20.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 10.00000 | 100.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 10.00000 | 50.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| ethyl 3-(2,4-dimethyl-1,3-dioxolan-2-yl)propanoate |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 221634 |
Pubchem (sid): | 72528 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,3- | dioxolane-2-propanoic acid, 2,4-dimethyl-, ethyl ester | 1,3- | dioxolane-2-propionic acid, 2,4-dimethyl-, ethyl ester | | ethyl 3-(2,4-dimethyl-1,3-dioxolan-2-yl) propanoate | | ethyl 3-(2,4-dimethyl-1,3-dioxolan-2-yl)propanoate | | ethyl 3-(2,4-dimethyl-1,3-dioxolan-2-yl)propionate | | ethyl levulinate propyleneglycol ketal | 2- | methyl-1,3-dioxane-2-propanoic acid ethyl ester |
Articles:
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