Articles:
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2-[(1E)-pent-1-en-1-yl]-4-propyl-1,3-oxathiane
Notes:
None found
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| Flavor Demo Formulas | ||
| CAS Number: | 1094004-39-3 | |
| FDA UNII: | F8H05KMX3F | |
| Molecular Weight: | 214.37154000 | |
| Formula: | C12 H22 O S | |
| CAS Number: | 876748-60-6 | |
| FDA UNII: | C5L9HN44QD | |
| Molecular Weight: | 214.37154000 | |
| Formula: | C12 H22 O S | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1944 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) |
| FEMA Number: | 4526 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 1094004-39-3 ; 2-PENTENYL-4-PROPYL-1,3-OXATHIANE (MIXTURE OF ISOMERS) |
Physical Properties:
| Appearance: | yellow clear liquid (est) |
| Assay: | 88.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.88300 to 0.97400 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.347 to 8.105 |
| Refractive Index: | 1.45600 to 1.48900 @ 20.00 °C. |
| Boiling Point: | 295.00 to 300.00 °C. @ 760.00 mm Hg |
| Soluble in: | |
| alcohol | |
| water, 11.64 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: garlic | |
| Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
| garlic | |
| Odor Description: at 0.10 % in propylene glycol. | strong garlic |
| Flavor Type: garlic | |
| garlic | |
| Taste Description: | garlic |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Parchem |
| 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.50000 | 3.00000 | |
| beverages(alcoholic): | 0.50000 | 3.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 1.00000 | 5.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 0.50000 | 3.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.50000 | 3.00000 | |
| fruit ices: | 0.50000 | 3.00000 | |
| gelatins / puddings: | 0.50000 | 3.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.00000 | 5.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 0.50000 | 3.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 1.00000 | 5.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 1094004393 |
| 2-[(1E)-pent-1-en-1-yl]-4-propyl-1,3-oxathiane | |
| Chemidplus: | 0876748606 |
References:
| Pubchem (sid): | 381126304 |
| 2-[(1E)-pent-1-en-1-yl]-4-propyl-1,3-oxathiane | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 71587838 |
| Pubchem (sid): | 163642811 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FAO: | 2-Pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 2-[(1E)- | pent-1-en-1-yl]-4-propyl-1,3-oxathiane |
| 2-( | pent-2-enyl)-4-propyl-(1,3)-oxathiane (mixture of isomers) |