Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.16000 to 1.16600 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 9.664 to 9.714
|
Refractive Index: | 1.51500 to 1.52100 @ 20.00 °C.
|
Boiling Point: | 109.00 to 111.00 °C. @ 760.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
Flash Point: | 259.00 °F. TCC ( 126.00 °C. ) (est)
|
logP (o/w): | 1.775 (est) |
Soluble in: |
| alcohol | | water, 3599 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: radish |
|
| radish nutty meaty fatty lettuce creamy |
Odor Description: at 0.10 % in propylene glycol. | radish nutty meaty fatty salad creamy |
|
|
Flavor Type: radish |
|
| radish |
Taste Description:
| radish |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for 3-(methyl thio) propyl mercaptoacetate usage levels up to: | | not for fragrance use.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 1.00000 | 5.00000 |
beverages(nonalcoholic): | 1.00000 | 10.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | 1.00000 | 10.00000 |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 1.00000 | 10.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid, 2-mercapto-, 3-(methylthio)propyl ester | | mercaptoacetic acid 3-(methyl thio) propyl ester | | mercaptoacetic acid 3-(methylthio)propyl ester | 3-( | methyl sulfanyl) propyl sulfanyl acetate | 3-( | methylsulfanyl)propyl sulfanylacetate | 3-( | methylthio) propyl mercaptoacetate | 3-( | methylthio)propyl mercaptoacetate | 3- | methylthiopropyl mercapto acetate | 3- | methylthiopropyl mercaptoacetate |
Articles:
|