Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.01200 to 1.02000 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.431 to 8.497
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Refractive Index: | 1.40600 to 1.41400 @ 20.00 °C.
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Boiling Point: | 168.00 to 169.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 1.542000 mmHg @ 25.00 °C. (est) |
Flash Point: | 142.00 °F. TCC ( 61.11 °C. )
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logP (o/w): | 0.860 (est) |
Soluble in: |
| alcohol | | water, 8.737e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items: note |
isoamyl pyruvate |
ethyl pyruvate |
(Z)-3-hexen-1-yl pyruvate |
methyl pyruvate |
Organoleptic Properties:
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Odor Type: caramellic |
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Odor Strength: | medium |
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| sweet caramellic floral |
Odor Description: at 100.00 %. | sweet caramellic floral |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 1.00000 | 5.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | 1.00000 | 5.00000 |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | 1.00000 | 5.00000 |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 1.00000 | 5.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 1.00000 | 5.00000 |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
balsamic |
| brachyleana hutchinsii wood oil | FR |
citrus |
2- | heptanol | FL/FR |
fatty |
| undecanal propylene glycol acetal | FL/FR |
floral |
| heliotropyl diethyl acetal | FR |
| lilac specialty | FR |
bitter | orangeflower concrete morocco | FR |
| phenethyl lactate | FL/FR |
| phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
(E)-2- | phenyl-1(2)-propene-1-yl acetate | FR |
| tuberose absolute (from concrete) | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
fruity |
iso | butyl anthranilate | FL/FR |
1-iso | butyl-2-methyl butyl 2-butenoate | |
| cyclohexyl crotonate | FR |
(E)- | ethyl tiglate | FL/FR |
green |
| hexoxyacetaldehyde dimethyl acetal | FR |
| octyl oxyacetaldehyde | FR |
| phenyl acetaldehyde | FL/FR |
musk |
| musk gx 100% | FR |
| musk gx 50% in BB | FR |
| musk gx 50% in DEP | FR |
spicy |
(E)-para- | methoxycinnamaldehyde | FL/FR |
terpenic |
(E,E)-2,6-allo | ocimene | FL/FR |
woody |
3',4'- | dimethoxyacetophenone | |
10-epi-gamma- | eudesmol | |
4,6,11- | trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene | FR |
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For Flavor |
|
No flavor group found for these |
1-iso | butyl-2-methyl butyl 2-butenoate | |
10-epi-gamma- | eudesmol | |
(E)-para- | methoxycinnamaldehyde | FL/FR |
(E,E)-2,6-allo | ocimene | FL/FR |
| phenethyl lactate | FL/FR |
| phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
| undecanal propylene glycol acetal | FL/FR |
floral |
| tuberose absolute (from concrete) | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
fruity |
iso | butyl anthranilate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
2- | heptanol | FL/FR |
| methyl 4-phenyl butyrate | FL |
honey |
| phenyl acetaldehyde | FL/FR |
woody |
3',4'- | dimethoxyacetophenone | |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2-oxo | propanoic acid propyl ester | 2-oxo- | propanoic acid propyl ester | | propanoic acid, 2-oxo-, propyl ester | | propyl 2-oxopropanoate | | pyruvic acid propyl ester |
Articles:
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