Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 93.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.93000 @ 25.00 °C.
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Refractive Index: | 1.45900 @ 20.00 °C.
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Boiling Point: | 220.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.099000 mmHg @ 25.00 °C. (est) |
Flash Point: | 191.00 °F. TCC ( 88.33 °C. )
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logP (o/w): | 2.848 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 371.7 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: citrus |
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| citrus fruity peely grapefruit green |
Odor Description: at 0.10 % in propylene glycol. | citrus fruity peely grapefruit green |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 3-mercaptooctanal usage levels up to: | | not for fragrance use.
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Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 527442 |
National Institute of Allergy and Infectious Diseases: | Data |
| 3-sulfanyloctanal |
Chemidplus: | 0473438390 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| octanal, 3-mercapto- | 3- | sulfanyl octanal | 3- | sulfanyloctanal |
Articles:
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