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(R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide
Notes:
None found
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 851669-60-8 |  3D/inchi
|
| FDA UNII: | 7F7GWB5O6F | |
| XlogP3-AA: | 3.50 (est) | |
| Molecular Weight: | 263.38065000 | |
| Formula: | C16 H25 N O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor enhancers, umami taste enhancer
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2226 (R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide |
| FEMA Number: | 4751 (R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | white solid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 62.00 to 64.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 377.00 to 378.00 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 360.00 °F. TCC ( 182.30 °C. ) (est) |
| logP (o/w): | 3.550 (est) |
| Soluble in: | |
| water, 10.43 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Description: | Slightly milky to faint savory aroma |
| Flavor Type: savory | |
| savory umami milky | |
| Taste Description: | savory umami milky |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor enhancers, umami taste enhancer | ||
| Recommendation for (R)-N-(1-methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 26 | |||
| Click here to view publication 26 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 2.00000 | 6.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | 2.00000 | 6.00000 | |
| cheese: | 2.00000 | 6.00000 | |
| chewing gum: | - | - | |
| condiments / relishes: | 4.00000 | 10.00000 | |
| confectionery froastings: | - | - | |
| egg products: | 2.00000 | 6.00000 | |
| fats / oils: | 2.00000 | 8.00000 | |
| fish products: | 4.00000 | 10.00000 | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | 4.00000 | 10.00000 | |
| granulated sugar: | - | - | |
| gravies: | 4.00000 | 10.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 4.00000 | 10.00000 | |
| milk products: | 2.00000 | 6.00000 | |
| nut products: | 2.00000 | 6.00000 | |
| other grains: | 2.00000 | 6.00000 | |
| poultry: | 2.00000 | 6.00000 | |
| processed fruits: | - | - | |
| processed vegetables: | 2.00000 | 6.00000 | |
| reconstituted vegetables: | 2.00000 | 6.00000 | |
| seasonings / flavors: | 4.00000 | 10.00000 | |
| snack foods: | 4.00000 | 10.00000 | |
| soft candy: | - | - | |
| soups: | 4.00000 | 8.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 57527964 |
| National Institute of Allergy and Infectious Diseases: | Data |
| N-[(2R)-1-methoxy-4-methyl-2-pentanyl]-3,4-dimethylbenzamide | |
| Chemidplus: | 0851669608 |
References:
| N-[(2R)-1-methoxy-4-methyl-2-pentanyl]-3,4-dimethylbenzamide | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 57527964 |
| Pubchem (cas): | 851669-60-8 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
Potential Blenders and core components note
| For Odor | ||
| For Flavor | ||
| earthy | ||
| mushroom flavor | FL | |
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| benzamide, N-[(1R)-1-(methoxymethyl)-3-methylbutyl]-3,4-dimethyl- | |
| (R)-N-(1- | methoxy-4-methyl-2-pentanyl)-3,4-dimethylbenzamide |
| N-[(2R)-1- | methoxy-4-methyl-2-pentanyl]-3,4-dimethylbenzamide |
| (R)-N-(1- | methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide |