Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 267.60 °C. @ 760.00 mm Hg (est)
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Flash Point: | 249.00 °F. TCC ( 120.70 °C. ) (est)
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logP (o/w): | 1.370 (est) |
Soluble in: |
| water, 670.7 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for neomenthoglycol usage levels up to: | | not for fragrance use.
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Recommendation for neomenthoglycol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| (1S,2R,5R)-2-(1-hydroxypropan-2-yl)-5-methylcyclohexan-1-ol |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 9920491 |
Pubchem (sid): | 135359504 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cyclohexanemethanol, 2-hydroxy-a,a,4-trimethyl-, (1R,2S,4R)- | (1S,2R,5R)-2-(1- | hydroxy-1-methylethyl)-5-methylcyclohexanol | (1S,2R,5R)-2-(1- | hydroxypropan-2-yl)-5-methylcyclohexan-1-ol | trans-1,3,trans-1,4-p- | mentan-3,8-diol | p- | mentan-3,8-diol, trans-1,3,trans-1,4- | trans-1,3,trans-1,4-p- | mentane-3,8-diol | p- | mentane-3,8-diol, trans-1,3,trans-1,4- | cis-para- | menthan-3,8-diol | cis-para- | menthane-3,8-diol |
Articles:
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