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2-methoxy-(3,6)-methylpyrazine
Notes:
Reported in sherry and krill. Flavouring ingredient, esp. for coffee. Main component (75%) of *FEMA 3183*, a mixt. with its regioisomers
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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FCI SAS Inspired by Nature At FCI customer service is not a department it’s an attitude. Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly. Email: Info Email: Philippe Faucher US Email: USA Sales Email: Germany Sales Email: Italy Sales Email: Japan Sales Voice: +33 (0)1 34 25 58 10 Fax: + 33 1 34 25 58 18 About Us Product(s): 50003 2-METHOXY-(3 or 5)-METHYL PYRAZINE
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FRUTAROM USA INC, Flavor & Specialty Ingredients Your preferred partner for flavour and fragrance success. Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products. Email: Info US Email: Info- USA Email: Sales Voice: +44 (0) 1429 863 222 Products List: View Product(s): 441M032500 2-METHOXY-3(6)METHYLPYRAZINE KOSHER
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Luciana Soares (Brazil) Email: Gabriela Garcia (Mexico) Email: Jorge Eduardo Clavijo (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Services Quality Facilities Products List: View Product(s): 2-METHOXY-3(6)-METHYL PYRAZINE
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Jiangyin Healthway International Trade Co., Ltd Independent Ingredients Supplier We provide custom synthesis and contract manufacturing from milligrams to metric tonnes. Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals. Email: Info Email: Sales Voice: 86-510-86023169 Fax: 86-510-86023170 Mobile 0086-13093133011 Services Biochemical Natural Food Colour New functional food ingredients Product(s): HL0120 2-Methoxy-3(5/6)-methyl pyrazine
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): H0022 2-METHOXY-3(5/6)-METHYL PYRAZINE, Kosher
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): 6230 2-Methoxy-3-Methylpyrazine
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): 2-METHOXY-3-METHYLPYRAZINE NATURAL
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): 2-Methoxy-3(5/6)-methyl pyrazine
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| CAS Number: | 2847-30-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 220-651-6 | |
| FDA UNII: | 04O7CN9Q85 | |
| Nikkaji Web: | J100.520K | |
| MDL: | MFCD00006127 | |
| CoE Number: | 2266 | |
| XlogP3: | 1.20 (est) | |
| Molecular Weight: | 124.14296000 | |
| Formula: | C6 H8 N2 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| Also(can) Contains: | 2-methoxy-6-methyl pyrazine | |
| 2-methoxy-5-methyl pyrazine | ||
| EFSA/JECFA Comments: | JECFA evaluated (2,5 or 6)-methoxy-3-methylpyrazine (CASrn 2847-30-5, 2882-22-6, 2882-21-5). Register CASrn refers to methoxymethylpyrazine. | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 788 2-methoxy-(3,5 or 6)-methylpyrazine |
| DG SANTE Food Flavourings: | 14.025 2-methoxy-(3,5 or 6)-methylpyrazine |
| FEMA Number: | 3183 2-methoxy-(3,5 or 6)-methylpyrazine |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977044-49-7 ; (2 OR 5 OR 6)-METHOXY-3-METHYLPYRAZINE (MIXTURE OF ISOMERS) |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 % |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 1.06000 to 1.09000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.820 to 9.070 |
| Refractive Index: | 1.50500 to 1.51000 @ 20.00 °C. |
| Boiling Point: | 159.29 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.584000 mmHg @ 25.00 °C. |
| Vapor Density: | 4.2 ( Air = 1 ) |
| Flash Point: | 130.00 °F. TCC ( 54.44 °C. ) |
| logP (o/w): | 1.240 |
| Soluble in: | |
| alcohol | |
| water, 8457 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: nutty | |
| nutty hazelnut roasted hazelnut barley roasted barley almond | |
| Odor Description: at 0.10 % in dipropylene glycol. | nutty roasted hazelnut barly |
| Odor and/or flavor descriptions from others (if found). | |
| Indukern F&F | |
| 2-METHOXY-3(6)-METHYL PYRAZINE | |
| Odor Description: | NUTTY, ALMOND, TOASTED |
| FCI SAS | |
| 2-METHOXY-(3 or 5)-METHYL PYRAZINE | |
| Odor Description: | Roast, coffee, meat |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Ambles Nature et Chimie |
| 2-METHOXY-(3or5or6)-METHYL PYRAZINE |
| Ernesto Ventós |
| 2-METHOXY-3-METHYLPYRAZINE NATURAL |
| FCI SAS |
| 2-METHOXY-(3 or 5)-METHYL PYRAZINE
Odor: Roast, coffee, meat |
| Frutarom |
| 2-METHOXY-3(6)METHYLPYRAZINE
KOSHER Flavor: Almond, Roasted, Peanut, Nutty, Green |
| IFF |
| 2-METHOXY-3(6)METHYLPYRAZINE
KOSHER Flavor: Almond, Roasted, Peanut, Nutty, Green |
| Indukern F&F |
| 2-METHOXY-3(6)-METHYL PYRAZINE
Odor: NUTTY, ALMOND, TOASTED |
| Jiangyin Healthway |
| 2-Methoxy-3(5/6)-methyl pyrazine |
| New functional food ingredients |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 2-Methoxy-3(5or6)-methoxy pyrazine, Kosherk |
| M&U International |
| 2-METHOXY-3(5/6)-METHYL PYRAZINE, Kosher |
| Synerzine |
| 2-Methoxy-3-Methylpyrazine |
| Tengzhou Jitian Aroma Chemiclal |
| 2-Methoxy-3(5/6)-methyl pyrazine |
| WholeChem |
| 2-Methoxy-3(5/6)-methyl pyrazine |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 10 - Flammable. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for chocolate pyrazine B usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 4 | |||
| Click here to view publication 4 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 4.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.00000 | |
| fruit ices: | - | 2.00000 | |
| gelatins / puddings: | - | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 4.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 2847-30-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 17898 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 3 |
| 2-methoxy-3-methylpyrazine | |
| Chemidplus: | 0002847305 |
References:
| 2-methoxy-3-methylpyrazine | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 2847-30-5 |
| Pubchem (cid): | 17898 |
| Pubchem (sid): | 135059657 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB31852 |
| FooDB: | FDB008536 |
| Export Tariff Code: | 2933.90 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| almond | FL | |
| almond toasted almond | FL | |
| caramel | FL | |
| chocolate cacao | FL | |
| chocolate cocoa | FL | |
| coffee | FL | |
| hazelnut | FL | |
| nut | FL | |
| peanut | FL |
Occurrence (nature, food, other): note
| burdock root Search Trop Picture | |
| fenugreek seed Search Trop Picture | |
| krill Search PMC Picture | |
| sherry Search PMC Picture |
Synonyms:
| chocolate pyrazine B | |
| 2- | methoxy-(3,6)-methyl pyrazine |
| 2- | methoxy-(3,6)-methylpyrazine |
| 2- | methoxy-3-methyl pyrazine |
| 2- | methoxy-3-methyl pyrazine + 2-methoxy-6-methyl pyrazine |
| 2- | methoxy-3-methyl pyrazine + 5-methoxy-3-methyl pyrazine |
| 2- | methoxy-3-methylpyrazine |
| 2- | methoxy-3-methylpyrazine + 2-methoxy-6-methylpyrazine |
| 2- | methoxy-3-methylpyrazine + 5-methoxy-3-methylpyrazine |
| 2- | methoxy-3(5/6)-methyl pyrazine |
| 2- | methoxy-3(5or 6)-methylpyrazine |
| 2- | methoxy-3(6)-methyl pyrazine |