Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 295.00 to 296.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
Flash Point: | 209.00 °F. TCC ( 98.33 °C. )
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logP (o/w): | 2.614 (est) |
Soluble in: |
| water, 481.8 mg/L @ 25 °C (est) |
Similar Items: note |
acetaldehyde 2,3-butane diol acetal |
heptanal 2,3-butane diol acetal |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
EPI System: | View |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 221663 |
National Institute of Allergy and Infectious Diseases: | Data |
| 2-(4-methoxyphenyl)-4,5-dimethyl-1,3-dioxolane |
References:
| 2-(4-methoxyphenyl)-4,5-dimethyl-1,3-dioxolane |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 221663 |
Pubchem (sid): | 72575 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| anisaldehyde butane-2,3-diol acetal | | anisaldehyde-2,3-butane diol acetal | 4,5- | dimethyl-2-(4-methoxyphenyl)-1,3-dioxolane | 2-(4- | methoxyphenyl)-4,5-dimethyl-1,3-dioxolane |
Articles:
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