Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 282.00 to 283.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 277.00 °F. TCC ( 136.37 °C. ) (est)
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logP (o/w): | 3.660 (est) |
Soluble in: |
| alcohol | | water, 30.74 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for (E)-2-heptyl cyclopropane carboxylic acid usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 22 |
Click here to view publication 22 |
| average usual ppm | average maximum ppm |
baked goods: | 0.01000 | 0.03000 |
beverages(nonalcoholic): | 0.00300 | 0.01000 |
beverages(alcoholic): | 0.00300 | 0.01000 |
breakfast cereal: | 0.00300 | 0.02000 |
cheese: | 0.01000 | 0.03000 |
chewing gum: | 0.00500 | 0.02000 |
condiments / relishes: | - | - |
confectionery froastings: | 0.00500 | 0.01500 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | 0.00500 | 0.02000 |
frozen dairy: | 0.00500 | 0.02000 |
fruit ices: | 0.00500 | 0.01500 |
gelatins / puddings: | 0.00300 | 0.01500 |
granulated sugar: | - | - |
gravies: | 0.00500 | 0.02000 |
hard candy: | 0.01000 | 0.03000 |
imitation dairy: | 0.00300 | 0.01500 |
instant coffee / tea: | - | - |
jams / jellies: | 0.00300 | 0.01500 |
meat products: | 0.01000 | 0.03000 |
milk products: | 0.00300 | 0.01500 |
nut products: | 0.00500 | 0.02000 |
other grains: | - | - |
poultry: | 0.01000 | 0.03000 |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 0.01000 | 0.03000 |
snack foods: | 0.01000 | 0.03000 |
soft candy: | 0.00500 | 0.02000 |
soups: | 0.00300 | 0.02000 |
sugar substitutes: | - | - |
sweet sauces: | 0.00300 | 0.01500 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cyclopropanecarboxylic acid, 2-heptyl-, (1R,2R)- | trans-2- | heptyl cyclopropane carboxylic acid | (1R,2R)-2- | heptylcyclopropane-1-carboxylic acid | (1R,2R)-2- | heptylcyclopropanecarboxylic acid | (E)-2- | heptylcyclopropanecarboxylic acid | trans-2- | heptylcyclopropanecarboxylic acid |
Articles:
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