Articles:
| None found yet. Try the PubMed Search. |
(+/-) cis- and trans-1,2-dihydroperillaldehyde
Notes:
None found
-
Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
-
| CAS Number: | 22451-50-9 |  3D/inchi
|
| % from: | 53.00% | |
| FDA UNII: | 0RY0P8YIKM | |
| Nikkaji Web: | J412.395F | |
| XlogP: | 3.00 (est) | |
| Molecular Weight: | 152.23672000 | |
| Formula: | C10 H16 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| CAS Number: | 22451-49-6 |  3D/inchi
|
| % from: | 27.00% | |
| FDA UNII: | VPH010VHP3 | |
| Nikkaji Web: | J412.394H | |
| XlogP: | 3.00 (est) | |
| Molecular Weight: | 152.23672000 | |
| Formula: | C10 H16 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | 1,2-dihydroperillaldehyde 1.00% to 2.00% | |
| EFSA/JECFA Comments: | Mixture of isomers (53% cis, 27% trans); SC: 10-11% trans-4-Isopropyl-cyclohexane-1-carboxaldehyde; 4-5% cis-4-Isopropyl-cyclohexane-1-carboxaldehyde; 1-2% 4-Isopropenyl-cyclohex-1-enecarboxaldehyde | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1902 (+/-) cis- and trans-1,2-dihydroperillaldehyde 1902 (+/-) cis- and trans-1,2-dihydroperillaldehyde |
| FEMA Number: | 4312 (+/-) cis- and trans-1,2-dihydroperillaldehyde 4312 (+/-) cis- and trans-1,2-dihydroperillaldehyde |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 137886-38-5 ; (+/-)-CIS- AND TRANS-1,2-DIHYDROPERILLALDEHYDE |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 80.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.92300 to 0.92900 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.680 to 7.730 |
| Refractive Index: | 1.46900 to 1.47500 @ 20.00 °C. |
| Boiling Point: | 211.00 to 213.00 °C. @ 760.00 mm Hg (est) |
| Boiling Point: | 55.00 to 58.00 °C. @ 1.00 mm Hg |
| Vapor Pressure: | 0.169000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 160.00 °F. TCC ( 71.10 °C. ) (est) |
| logP (o/w): | 3.046 (est) |
| Soluble in: | |
| alcohol | |
| water, slightly | |
| water, 88.46 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: spicy | |
| Odor Strength: | medium |
| spicy herbal fruity | |
| Odor Description: at 100.00 %. | spicy herbal fruity |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Parchem |
| (±)-(Z+E)-1,2-Dihydroperillaldehyde |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for (±)-(cis+trans)-1,2-dihydroperillaldehyde usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| Click here to view publication 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.00000 | 5.00000 | |
| beverages(nonalcoholic): | 1.00000 | 5.00000 | |
| beverages(alcoholic): | 2.00000 | 10.00000 | |
| breakfast cereal: | 1.00000 | 5.00000 | |
| cheese: | - | - | |
| chewing gum: | 2.00000 | 20.00000 | |
| condiments / relishes: | 1.00000 | 5.00000 | |
| confectionery froastings: | 2.00000 | 10.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 1.00000 | 5.00000 | |
| fruit ices: | 1.00000 | 2.00000 | |
| gelatins / puddings: | 1.00000 | 5.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 5.00000 | 20.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 1.00000 | 5.00000 | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | 1.00000 | 5.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 100.00000 | 1000.00000 | |
| snack foods: | 2.00000 | 10.00000 | |
| soft candy: | 1.00000 | 5.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 527108 |
| National Institute of Allergy and Infectious Diseases: | Data |
| cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde | |
| Chemidplus: | 0022451509 |
| trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde | |
| Chemidplus: | 0022451496 |
References:
| cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 527108 |
| Pubchem (sid): | 163639883 |
| Pherobase: | View |
| trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 527108 |
| Pubchem (sid): | 163639883 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| FAO: | (+/-)-cis- and trans-1,2-Dihydroperillaldehyde |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| enhydra fluctuans lour. Search Trop Picture | |
| murraya crenulata (turcz.) oliver Search Trop Picture |
Synonyms:
| cyclohexanecarboxaldehyde, 4-(1-methylethenyl)-, cis- | |
| (+/-) cis- and trans-1,2- | dihydroperillaldehyde |
| (±)-cis- and trans-1,2- | dihydroperillaldehyde |
| (cis+trans)- | perilal |
| cis-4-( | prop-1-en-2-yl)cyclohexanecarbaldehyde |
| trans-4-( | prop-1-en-2-yl)cyclohexanecarbaldehyde |