Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
Odor Description:
| cool minty |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for menthyl methyl lactate usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 23 |
Click here to view publication 23 |
| average usual ppm | average maximum ppm |
baked goods: | 20.00000 | 100.00000 |
beverages(nonalcoholic): | 15.00000 | 50.00000 |
beverages(alcoholic): | 30.00000 | 150.00000 |
breakfast cereal: | 5.00000 | 20.00000 |
cheese: | 5.00000 | 20.00000 |
chewing gum: | 1000.00000 | 2000.00000 |
condiments / relishes: | 30.00000 | 150.00000 |
confectionery froastings: | 150.00000 | 700.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 10.00000 | 40.00000 |
fruit ices: | 30.00000 | 150.00000 |
gelatins / puddings: | 70.00000 | 250.00000 |
granulated sugar: | - | - |
gravies: | 10.00000 | 30.00000 |
hard candy: | 150.00000 | 700.00000 |
imitation dairy: | 5.00000 | 20.00000 |
instant coffee / tea: | 30.00000 | 150.00000 |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 70.00000 | 300.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | 30.00000 | 150.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 10.00000 | 30.00000 |
soft candy: | 150.00000 | 700.00000 |
soups: | 10.00000 | 30.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 11586787 |
National Institute of Allergy and Infectious Diseases: | Data |
| (5-methyl-2-propan-2-ylcyclohexyl) 3-hydroxybutanoate |
Chemidplus: | 0108766161 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butanoic acid, 3-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester | L- | menthyl (R,S)-3-hydroxybutyrate | laevo- | menthyl (R,S)-3-hydroxybutyrate | | menthyl 3-hydroxybutanoate | | menthyl 3-hydroxybutyrate | (5- | methyl-2-propan-2-ylcyclohexyl) 3-hydroxybutanoate | 2-iso | propyl-5-methylcyclohexyl 3-hydroxybutanoate |
Articles:
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