Articles:
| None found yet. Try the PubMed Search. |
trans-4-nonenal
Notes:
Used as a food additive [EAFUS]
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 2277-16-9 |  3D/inchi
|
| % from: | 92.00% to 94.00% | |
| FDA UNII: | F418SB3097 | |
| Nikkaji Web: | J110.530B | |
| XlogP3-AA: | 2.50 (est) | |
| Molecular Weight: | 140.22572000 | |
| Formula: | C9 H16 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | (E,E)-2,4-nonadienal 5.00% to 6.00% | |
| EFSA/JECFA Comments: | Also contains 1-2% 2-nonen-4-ol | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1642 (E)-4-nonenal |
| FEMA Number: | 4302 trans-4-nonenal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 2277-16-9 ; TRANS-4-NONENAL |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 93.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84300 to 0.84700 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.015 to 7.048 |
| Refractive Index: | 1.43400 to 1.43900 @ 20.00 °C. |
| Boiling Point: | 196.00 to 197.00 °C. @ 760.00 mm Hg (est) |
| Boiling Point: | 80.00 °C. @ 2.00 mm Hg |
| Vapor Pressure: | 0.398000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 152.00 °F. TCC ( 66.80 °C. ) (est) |
| logP (o/w): | 2.999 (est) |
| Soluble in: | |
| alcohol | |
| water, very slightly | |
| water, 204.9 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Odor Description: at 10.00 % in dipropylene glycol. | fruity |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| 4-Nonenal, (4E)- |
| Parchem |
| (E)-4-nonen-1-al |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E)-4-nonenal usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| Click here to view publication 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 1.00000 | 10.00000 | |
| beverages(alcoholic): | 2.00000 | 10.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 5.00000 | 15.00000 | |
| condiments / relishes: | 5.00000 | 25.00000 | |
| confectionery froastings: | 2.00000 | 10.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | 1.00000 | 5.00000 | |
| gelatins / puddings: | 2.00000 | 10.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 2.00000 | 10.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 2.00000 | 10.00000 | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 50.00000 | 1000.00000 | |
| snack foods: | 2.00000 | 10.00000 | |
| soft candy: | 2.00000 | 10.00000 | |
| soups: | - | - | |
| sugar substitutes: | 10.00000 | 25.00000 | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5283337 |
| National Institute of Allergy and Infectious Diseases: | Data |
| (E)-non-4-enal | |
| Chemidplus: | 0002277169 |
References:
| (E)-non-4-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5283337 |
| Pubchem (sid): | 134981900 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32535 |
| FooDB: | FDB010405 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| fruit | FR |
Occurrence (nature, food, other): note
| citrus reticulata blanco var. clementine Search Trop Picture | |
| yuzu peel oil PbMd Search Trop Picture |
Synonyms:
| (4E)- | non-4-enal |
| (E)- | non-4-enal |
| trans- | non-4-enal |
| (E)-4- | nonen-1-al |
| trans-4- | nonen-1-al |
| trans-4- | nonenal |
| 4- | nonenal (trans) |
| 4- | nonenal, (4E)- |
| 4- | nonenal, (E)- |