Articles:
| None found yet. Try the PubMed Search. |
2-(5-methyl-1,3-thiazol-4-yl)ethyl formate
Notes:
Used as a food additive [EAFUS]
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Glentham Life Sciences Ltd The Chemical, Biochemical & Research Essentials Supplier Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK. With a Glentham Life Sciences account you can view more product details, request quotes and order products online. Email: Info Email: Sales Email: Tech Support Voice: +44 (0) 1225 667798 Fax: +44 (0) 2033 978909 Facebook Twitter Linkedin Google+ News Distribution Products List: View Product(s): GK3554 4-Methyl-5-thiazolylethyl formate
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 19-87085 SULFURYL FORMATE
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| CAS Number: | 90731-56-9 |  3D/inchi
|
| FDA UNII: | 64NY5Q2QR9 | |
| Nikkaji Web: | J24.664F | |
| Molecular Weight: | 171.21913000 | |
| Formula: | C7 H9 O2 N S | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1751 2-(5-methyl-4-thiazolyl)ethyl formate |
| FEMA Number: | 4275 2-(5-methyl-1,3-thiazol-4-yl)ethyl formate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 90731-56-9 ; 2-(4-METHYL-5-THIAZOLYL)ETHYL FORMATE |
Physical Properties:
Organoleptic Properties:
| Odor Description: at 0.10 % in propylene glycol. | nutty brown |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for sulfuryl formate usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| Click here to view publication 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.10000 | 0.25000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.10000 | 0.15000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | 0.10000 | 0.15000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | 0.10000 | 0.15000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 12833143 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2-(5-methyl-1,3-thiazol-4-yl)ethyl formate | |
| Chemidplus: | 0090731569 |
References:
| 2-(5-methyl-1,3-thiazol-4-yl)ethyl formate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 12833143 |
| Pubchem (sid): | 135287801 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32420 |
| FooDB: | FDB009863 |
| ChemSpider: | View |
Potential Blenders and core components note
| For Odor | ||
| No odor group found for these | ||
| sulfuryl octanoate | FL/FR | |
| sulfuryl butyrate | FL/FR | |
| sulfuryl decanoate | FL/FR | |
| sulfuryl hexanoate | FL/FR | |
| sulfuryl isobutyrate | FL/FR | |
| sulfuryl propionate | FL/FR | |
| green | ||
| 2- | heptyl furan | FL/FR |
| nutty | ||
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| filbert heptenone | FL/FR | |
| nutty quinoxaline | FL/FR | |
| roasted | ||
| 2- | acetyl-2-pyrroline | |
| sulfurous | ||
| furfuryl thioacetate | FL/FR | |
| For Flavor | ||
| No flavor group found for these | ||
| 2- | acetyl-2-pyrroline | |
| 6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| dimethyl dihydrocyclopentapyrazine | FL | |
| 2,5- | dimethyl thiazole | FL |
| sulfuryl butyrate | FL/FR | |
| sulfuryl decanoate | FL/FR | |
| sulfuryl hexanoate | FL/FR | |
| sulfuryl isobutyrate | FL/FR | |
| sulfuryl octanoate | FL/FR | |
| sulfuryl propionate | FL/FR | |
| fatty | ||
| 2- | heptyl furan | FL/FR |
| fishy | ||
| 4,5- | dimethyl thiazole | FL |
| nutty | ||
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| filbert heptenone | FL/FR | |
| nutty quinoxaline | FL/FR | |
| popcorn | ||
| 2- | propionyl-2-thiazoline | FL |
| roasted | ||
| furfuryl thioacetate | FL/FR | |
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 2-(5- | methyl-1,3-thiazol-4-yl)ethyl formate |
| 2-(5- | methyl-4-thiazolyl)ethyl formate |
| 2-(4- | methyl-5-thiazolyl) ethyl formate |
| 2-(4- | methyl-5-thiazolyl)ethyl formate |
| 5- | thiazoleethanol, 4-methyl-, 5-formate |
| 5- | thiazoleethanol, 4-methyl-, formate |