alliin, 556-27-4

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Info:	Alliin
PubMed:	Alliin is a suicide substrate of Citrobacter freundii methionine γ-lyase: structural bases of inactivation of the enzyme.
PubMed:	Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.
PubMed:	Allicin: chemistry and biological properties.
PubMed:	Allium sativum: facts and myths regarding human health.
PubMed:	Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds.
PubMed:	Combination of aqueous two-phase extraction and cation-exchange chromatography: new strategies for separation and purification of alliin from garlic powder.
PubMed:	Alliin, a garlic (Allium sativum) compound, prevents LPS-induced inflammation in 3T3-L1 adipocytes.
PubMed:	Distinct intraspecific variations of garlic (Allium sativum L.) revealed by the exon-intron sequences of the alliinase gene.
PubMed:	Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum).
PubMed:	(Bio)synthesis, extraction and purification of garlic derivatives showing therapeutic properties.
PubMed:	Molecular level activation insights from a NR2A/NR2B agonist.
PubMed:	Structures and reactions of compounds involved in pink discolouration of onion.
PubMed:	Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves.
PubMed:	Chemical constituents of three Allium species from Romania.
PubMed:	Garlic as an anti-diabetic agent: recent progress and patent reviews.
PubMed:	Analysis of the diastereoisomers of alliin by HPLC.
PubMed:	Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.
PubMed:	Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum).
PubMed:	Proton transfer in a reaction catalyzed by onion lachrymatory factor synthase.
PubMed:	Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide.
PubMed:	Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC).
PubMed:	Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test.
PubMed:	Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae).
PubMed:	Molecular imprint of enzyme active site by camel nanobodies: rapid and efficient approach to produce abzymes with alliinase activity.
PubMed:	Preparation of encapsulated alliinase in alginate microparticles.
PubMed:	Alliinase from Ensifer adhaerens and Its Use for Generation of Fungicidal Activity.
PubMed:	Structure and bioactivity of thiosulfinates resulting from suppression of lachrymatory factor synthase in onion.
PubMed:	Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar).
PubMed:	Critical electric field strengths of onion tissues treated by pulsed electric fields.
PubMed:	Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
PubMed:	Precursors and formation of pyrithione and other pyridyl-containing sulfur compounds in drumstick onion, Allium stipitatum.
PubMed:	Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.
PubMed:	Storage life of field-grown garlic bulbs (Allium sativum L.) as influenced by nitrogen and sulfur fertilization.
PubMed:	Alliin obtained from leaf extract of garlic grown under in situ conditions possess higher therapeutic potency as analyzed in alloxan-induced diabetic rats.
PubMed:	Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain.
PubMed:	Effect of ultrasound on the activity of alliinase from fresh garlic.
PubMed:	Hypochlorous acid scavenging activities of thioallyl compounds from garlic.
PubMed:	3-(allyltrisulfanyl)-2-aminopropanoic acid, a novel nonvolatile water-soluble antimicrobial sulfur compound in heated garlic.
PubMed:	Influence of fertilizer practices on S-containing metabolites in garlic (Allium sativum L.) under field conditions.
PubMed:	Conjugates of daidzein-alliinase as a targeted pro-drug enzyme system against ovarian carcinoma.
PubMed:	Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums.
PubMed:	Garlic: empiricism or science?
PubMed:	S-allyl-L-cysteine sulfoxide inhibits tumor necrosis factor-alpha induced monocyte adhesion and intercellular cell adhesion molecule-1 expression in human umbilical vein endothelial cells.
PubMed:	Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro.
PubMed:	Nutraceutical use of garlic sulfur-containing compounds.
PubMed:	Genetically encoded alkenes in yeast.
PubMed:	Improved alliin yield in somatic embryos of Allium sativum L. (cv. Yamuna safed) as analyzed by HPTLC.
PubMed:	Therapy of murine pulmonary aspergillosis with antibody-alliinase conjugates and alliin.
PubMed:	Studies of a novel cysteine sulfoxide lyase from Petiveria alliacea: the first heteromeric alliinase.
PubMed:	Chromatographic methods for determination of S-substituted cysteine derivatives--a comparative study.
PubMed:	Discovery and characterization of a novel lachrymatory factor synthase in Petiveria alliacea and its influence on alliinase-mediated formation of biologically active organosulfur compounds.
PubMed:	The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis.
PubMed:	Electrochemical characterization of a superoxide biosensor based on the co-immobilization of cytochrome c and XOD on SAM-modified gold electrodes and application to garlic samples.
PubMed:	Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract.
PubMed:	Preventive effect of S-allyl cysteine sulphoxide (Alliin) on mitochondrial dysfunction in normal and isoproterenol induced cardiotoxicity in male Wistar rats: a histopathological study.
PubMed:	Biological properties of garlic and garlic-derived organosulfur compounds.
PubMed:	Thiol-disulfide organization in alliin lyase (alliinase) from garlic (Allium sativum).
PubMed:	Anti-fungal efficacy of polybutylcyanoacrylate nanoparticles of allicin and comparison with pure allicin.
PubMed:	S-alkenyl cysteine sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds.
PubMed:	Quantitative determination of S-alk(en)ylcysteine-S-oxides by micellar electrokinetic capillary chromatography.
PubMed:	Silencing onion lachrymatory factor synthase causes a significant change in the sulfur secondary metabolite profile.
PubMed:	[Determination of alliin and its related substances in garlic using pre-column derivatization and reversed-phase high performance liquid chromatography].
PubMed:	Garlic allyl derivatives interact with membrane lipids to modify the membrane fluidity.
PubMed:	Impact of different green manures on the content of S-alk(en)yl-L-cysteine sulfoxides and L-ascorbic acid in leek (Allium porrum).
PubMed:	Unusual cystine lyase activity of the enzyme alliinase: direct formation of polysulphides.
PubMed:	Protective effect of S-allyl cysteine sulphoxide (alliin) on glycoproteins and hematology in isoproterenol induced myocardial infarction in male Wistar rats.
PubMed:	Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic.
PubMed:	Improving knowledge of garlic paste greening through the design of an experimental strategy.
PubMed:	Determination of added sulfites in dried garlic with a modified version of the optimized Monier-Williams method.
PubMed:	[Related substances in purified alliin determined by HPLC-MS/MS].
PubMed:	Preventive effect of S-allyl cysteine sulfoxide (alliin) on lysosomal hydrolases and membrane-bound ATPases in isoproterenol-induced myocardial infarction in Wistar rats.
PubMed:	[Garlic (Allium sativum) and traditional medicine].
PubMed:	Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.).
PubMed:	A high-throughput method for the quantitative determination of alliin.
PubMed:	Two structures of alliinase from Alliium sativum L.: apo form and ternary complex with aminoacrylate reaction intermediate covalently bound to the PLP cofactor.
PubMed:	Inhibition of carcinogen-induced DNA damage in rat liver and colon by garlic powders with varying alliin content.
PubMed:	Non-derivatized analysis of methiin and alliin in vegetables by capillary electrophoresis.
PubMed:	Antilipoperoxidative and antioxidant effects of S-allyl cysteine sulfoxide on isoproterenol-induced myocardial infarction in Wistar rats.
PubMed:	Antithrombotic and anticancer effects of garlic-derived sulfur compounds: a review.
PubMed:	The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
PubMed:	Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).
PubMed:	Changes in organosulfur compounds in garlic cloves during storage.
PubMed:	Preventive effect of S-allyl cysteine sulfoxide (alliin) on cardiac marker enzymes and lipids in isoproterenol-induced myocardial injury.
PubMed:	Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L. (Alliaceae).
PubMed:	Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography.
PubMed:	A method for continuous production of allicin using immobilized alliinase.
PubMed:	Model studies on precursor system generating blue pigment in onion and garlic.
PubMed:	Development and validation of a thin-layer chromatography-densitometric method for the quantitation of alliin from garlic (Allium sativum) and its formulations.
PubMed:	Anti-angiogenesis efficacy of the garlic ingredient alliin and antioxidants: role of nitric oxide and p53.
PubMed:	The effects of S-allylmercaptocaptopril, the synthetic product of allicin and captopril, on cardiovascular risk factors associated with the metabolic syndrome.
PubMed:	Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame ionization and mass selective detection.
PubMed:	Simultaneous speciation of selenium and sulfur species in selenized odorless garlic (Allium sativum L. Shiro) and shallot (Allium ascalonicum) by HPLC-inductively coupled plasma-(octopole reaction system)-mass spectrometry and electrospray ionization-tandem mass spectrometry.
PubMed:	Chemical characterization of Allium ursinum L. depending on harvesting time.
PubMed:	Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.
PubMed:	Garlic natural health products exhibit variable constituent levels and antimicrobial activity against Neisseria gonorrhoeae, Staphylococcus aureus and Enterococcus faecalis.
PubMed:	Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents.
PubMed:	Analytical method for appreciation of garlic therapeutic potential and for validation of a new formulation.
PubMed:	L-cysteine, a versatile source of sulfenic acids. Synthesis of enantiopure alliin analogues.
PubMed:	Apoptotic killing of B-chronic lymphocytic leukemia tumor cells by allicin generated in situ using a rituximab-alliinase conjugate.
PubMed:	Use of a substrate/alliinase combination to generate antifungal activity in situ.
PubMed:	Synthesis of the flavour precursor, alliin, in garlic tissue cultures.
PubMed:	Effect of garlic (Allium sativum) powder tablets on serum lipids, blood pressure and arterial stiffness in normo-lipidaemic volunteers: a randomised, double-blind, placebo-controlled trial.
PubMed:	Improvement of scopolamine-induced memory impairment by Z-ajoene in the water maze in mice.
PubMed:	[3H]Allicin: preparation and applications.
PubMed:	Biosynthesis of the flavour precursors of onion and garlic.
PubMed:	Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats.
PubMed:	High-performance liquid chromatographic-inductively coupled plasma mass spectrometric evidence for Se-"alliins" in garlic and onion grown in Se-rich soil.
PubMed:	Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp. in vitro, and in a murine model of disseminated aspergillosis.
PubMed:	Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
PubMed:	Identification and immunologic characterization of an allergen, alliin lyase, from garlic (Allium sativum).
PubMed:	Inhibition of tumor growth by a novel approach: in situ allicin generation using targeted alliinase delivery.
PubMed:	Hepatoprotective effect of allicin on tissue defense system in galactosamine/endotoxin challenged rats.
PubMed:	Genomic organization of a novel root alliinase gene, ALL1, in onion.
PubMed:	Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats.
PubMed:	Effect of garlic on lipid profile and psychopathologic parameters in people with mild to moderate hypercholesterolemia.
PubMed:	Inhibitory Effects of Heated Garlic on N-Ethyl-N'-nitro-N-nitrosoguanidine-induced Carcinogenesis in the Duodenum and Jejunum of C57BL/6 Mice.
PubMed:	Development of a biosensor specific for cysteine sulfoxides.
PubMed:	High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
PubMed:	[Studies on the stabilities of bioactive selenocompounds in selenium-enriched garlic and onion].
PubMed:	A comparative study of antioxidants S-allyl cysteine sulfoxide and vitamin E on the damages induced by nicotine in rats.
PubMed:	Plant biochemistry: an onion enzyme that makes the eyes water.
PubMed:	The active principle of garlic at atomic resolution.
PubMed:	A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates.
PubMed:	Alliin lyase (alliinase) from garlic (Allium sativum): crystallization and preliminary X-ray characterization.
PubMed:	Purification, characterization, and crystallization of alliinase from garlic.
PubMed:	Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity.
PubMed:	Fate and kinetic modeling of reactivity of alkanesulfenic acids and thiosulfinates in model systems and onion homogenates.
PubMed:	In vitro stability and chemical reactivity of thiosulfinates.
PubMed:	Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.
PubMed:	Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.
PubMed:	Immobilization of enzymes on PTFE surfaces.
PubMed:	Garlic for total cholesterol reduction.
PubMed:	Garlic and garlic-derived compounds inhibit human squalene monooxygenase.
PubMed:	Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes.
PubMed:	Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity.
PubMed:	[Pharmaceutical importance of Allium sativum L. 1. Organic sulfur compounds and their transformation based on present knowledge].
PubMed:	The influence of heating on the anticancer properties of garlic.
PubMed:	How to distinguish garlic from the other Allium vegetables.
PubMed:	S-alk(en)yl-L-cysteine sulfoxides, alliinase and aroma in Leucocoryne.
PubMed:	Cysteine sulfoxides and alliinase activity of some Allium species.
PubMed:	Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet.
PubMed:	Immobilization of alliinase on porous aluminum oxide.
PubMed:	A novel alliinase from onion roots. Biochemical characterization and cDNA cloning.
PubMed:	Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic.
PubMed:	Natural antibodies against alliinase in human serum and polyclonal antibodies elicited in rabbit share the same immunogenic determinants.
PubMed:	Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides.
PubMed:	Effect of a garlic derivative (alliin) on peripheral blood cell immune responses.
PubMed:	Stabilization and pharmaceutical use of alliinase.
PubMed:	Effects of garlic preparations on superoxide production by phorbol ester activated granulocytes.
PubMed:	The effects of garlic preparations against human tumor cell proliferation.
PubMed:	Quality of herbal remedies from Allium sativum: differences between alliinase from garlic powder and fresh garlic.
PubMed:	Heating garlic inhibits its ability to suppress 7, 12-dimethylbenz(a)anthracene-induced DNA adduct formation in rat mammary tissue.
PubMed:	Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats.
PubMed:	A spectrophotometric assay for allicin and alliinase (Alliin lyase) activity: reaction of 2-nitro-5-thiobenzoate with thiosulfinates.
PubMed:	[Active anticarcinogenic chemical components in ordinary garlic and selenium-enriched garlic].
PubMed:	Alliinase [S-alk(en)yl-L-cysteine sulfoxide lyase] from Allium tuberosum (Chinese chive)--purification, localization, cDNA cloning and heterologous functional expression.
PubMed:	Recombinant expression of alliin lyase from garlic (Allium sativum) in bacteria and yeasts.
PubMed:	Garlic (Allium sativum) lectins bind to high mannose oligosaccharide chains.
PubMed:	The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins.
PubMed:	Neurotrophic activity of organosulfur compounds having a thioallyl group on cultured rat hippocampal neurons.
PubMed:	Cysteine-S-conjugate beta-lyase activity and pyridoxal phosphate binding site of onion alliin lyase.
PubMed:	Isolation and characterization of lectins and lectin-alliinase complexes from bulbs of garlic (Allium sativum) and ramsons (Allium ursinum).
PubMed:	TLC analysis of Allium sativum constituents.
PubMed:	Lectin and alliinase are the predominant proteins in nectar from leek (Allium porrum L.) flowers.
PubMed:	Salicylaldehyde-metal-amino acid ternary complex: a new tool for immobilized metal affinity chromatography.
PubMed:	Arginine is not responsible for the activation of nitric oxide synthase by garlic.
PubMed:	Reducing activity level of alliin.
PubMed:	Antiperoxide effect of S-allyl cysteine sulfoxide, an insulin secretagogue, in diabetic rats.
PubMed:	Changes in contents of gamma-glutamyl peptides and fructan during growth of Allium sativum.
PubMed:	Influence of Allium sativum on oxidative stress status - a clinical investigation.
PubMed:	Alteration of lipid profile in hyperlipidemic rabbits by allicin, an active constituent of garlic.
PubMed:	Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin.
PubMed:	Effects of S-allyl cysteine sulfoxide isolated from Allium sativum Linn and gugulipid on some enzymes and fecal excretions of bile acids and sterols in cholesterol fed rats.
PubMed:	Anti-diabetic effects of onion and garlic sulfoxide amino acids in rats.
PubMed:	Natural antibodies to dietary proteins: the existence of natural antibodies to alliinase (Alliin lyase) and mannose-specific lectin from garlic (Allium sativum) in human serum.
PubMed:	Antiperoxide effects of S-allyl cysteine sulphoxide isolated from Allium sativum Linn and gugulipid in cholesterol diet fed rats.
PubMed:	The radical scavenging ability of garlic examined in various models.
PubMed:	Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.
PubMed:	Purification and Characterization of a C-S-Lyase from Ramson, the Wild Garlic,Allium ursinum.
PubMed:	On the Isolation and Characterization of a C-S-Lyase Preparation from Leek,Allium porrum.
PubMed:	Inhibition of cholesterol biosynthesis by allicin and ajoene in rat hepatocytes and HepG2 cells.
PubMed:	[The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
PubMed:	Effects of a garlic-derived principle (ajoene) on aggregation and arachidonic acid metabolism in human blood platelets.
PubMed:	Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes.
PubMed:	Interspecific hybrid between Allium cepa and Allium sativum.
PubMed:	Allicin-induced hypotension in rabbit eyes.
PubMed:	Comparison of the efficacy and tolerance of a garlic preparation vs. bezafibrate.
PubMed:	Isolation and characterization of alliinase cDNA clones from garlic (Allium sativum L.) and related species.
PubMed:	In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
PubMed:	Characterization of the formation of allicin and other thiosulfinates from garlic.
PubMed:	Metabolism of garlic constituents in the isolated perfused rat liver.
PubMed:	Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn.
PubMed:	In vitro inhibition of cytochrome P-450 reductases from pig liver microsomes by garlic extracts.
PubMed:	Effect on active oxygen species of alliin and Allium sativum (garlic) powder.
PubMed:	Isolation and Identification of Homologues of Ajoene and Alliin from Bulb-Extracts of Allium ursinum.
PubMed:	Inhibition of cholesterol biosynthesis by a water-soluble garlic extract in primary cultures of rat hepatocytes.
PubMed:	[Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations].
PubMed:	[Garlic as phytogenic antilipemic agent. Recent studies with a standardized dry garlic powder substance].
PubMed:	Treatment of hyperlipidaemia with garlic-powder tablets. Evidence from the German Association of General Practitioners' multicentric placebo-controlled double-blind study.
PubMed:	The cytotoxic effect of ajoene, a natural product from garlic, investigated with different cell lines.
PubMed:	The effect of a garlic preparation on the composition of plasma lipoproteins and erythrocyte membranes in geriatric subjects.
PubMed:	Quantitative Determination of Allicin and Alliin from Garlic by HPLC*.
PubMed:	Alliin Lyase from Garlic, Allium sativum: Investigations on Enzyme/Substrate, Enzyme/Inhibitor Interactions, and on a New Coenzyme.
PubMed:	Characterization of an Alliin Lyase Preparation from Garlic (Allium sativum).
PubMed:	HPLC of S-Alk(en)yl-L-cysteine Derivatives in Garlic including Quantitative Determination of (+)-S-Allyl-L-cysteine Sulfoxide (Alliin).
PubMed:	Studies on the antimutagenic activities of garlic extract.
PubMed:	Liquid chromatographic determination of alliin in garlic and garlic products.
PubMed:	The C-S Lyases of Higher Plants : Direct Comparison of the Physical Properties of Homogeneous Alliin Lyase of Garlic (Allium sativum) and Onion (Allium cepa).
PubMed:	Flavor formation in tissue cultures of garlic (Allium sativum L.).
PubMed:	The C-S lyases of higher plants: preparation and properties of homogeneous alliin lyase from garlic (Allium sativum).
PubMed:	The C-S Lyases of Higher Plants : Isolation and Properties of Homogeneous Cystine Lyase from Broccoli (Brassica oleracea var botrytis) Buds.
PubMed:	The chemistry of garlic and onions.
PubMed:	Allium species poisoning.
PubMed:	The beta-replacement-specific pyridoxal-P-dependent lyases.
PubMed:	[Effect of allithiamine on sarcoma-180 tumor growth in mice (author's transl)].
PubMed:	Alliin lyase: preparation and characterization of the homogeneous enzyme from onion bulbs.
PubMed:	[Alliinase: purification and chief physico-chemical properties].
PubMed:	[The characteristics of the antibacterial activity of garlic (author's transl)].
PubMed:	Purification of the alliin lyase of garlic, Allium sativum L.
PubMed:	Studies on the stability of allicin & alliin present in garlic.
PubMed:	[Anti-tumor action of alliin].
PubMed:	[Microbiological evaluation of the alliin-alliinase enzymesubstrate system].
PubMed:	[The specificity of the alliinase from Allium sativum].
PubMed:	Chemical investigations on alliin, the specific principle of garlic.
PubMed:	[Hydrocephalus and syringomyelia].
PubMed:	[Synthesis of natural alliin].
PubMed:	[Not Available].