malpighia glabra fruit oil
acerola fruit oil
 
Notes:
None found
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Name: malpighia glabra l. fruit oil
CAS Number: 223747-63-5 
Category: information only not used for fragrances or flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: pale yellow to yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 water, slightly
Insoluble in:
 water
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Organoleptic Properties:
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
Odor Description:
at 10.00 % in dipropylene glycol. 
floral
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
Recommendation for malpighia glabra fruit oil usage levels up to:
 not for fragrance use.
 
Recommendation for malpighia glabra fruit oil flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 malpighia glabra l. fruit oil
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References:
 malpighia glabra l. fruit oil
Pubchem (cas): 223747-63-5
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Other Information:
Typical G.C.
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 malpighia glabra
Search Trop  Picture
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Synonyms:
 acerola fruit oil
 cerasillo fruit oil
barbados cherry fruit oil
wild craboo fruit oil
 huesito fruit oil
 limonario fruit oil
 malpighia morginata fruit oil
 malpighia punicifolia fruit oil
 saray fruit oil
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Articles:
PubMed: Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical iodine-131 in Wistar rats in vivo.
PubMed: Genotoxic and antigenotoxic activity of acerola (Malpighia glabra L.) extract in relation to the geographic origin.
PubMed: Estimation of phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India).
PubMed: Antigenotoxicity and antioxidant activity of Acerola fruit (Malpighia glabra L.) at two stages of ripeness.
PubMed: Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra).
PubMed: Increase in ascorbate content of transgenic tobacco plants overexpressing the acerola (Malpighia glabra) phosphomannomutase gene.
PubMed: Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra).
PubMed: Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages.
PubMed: Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica.
PubMed: Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): agriculture, production and nutrition.
PubMed: Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).
PubMed: Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storage.
PubMed: [Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil].
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