Name: | malpighia glabra l. fruit oil |
CAS Number: | 223747-63-5 |
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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol | | water, slightly |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Strength: | medium , recommend smelling in a 1.00 % solution or less |
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Odor Description: at 10.00 % in dipropylene glycol. | floral |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for malpighia glabra fruit oil usage levels up to: | | not for fragrance use.
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Recommendation for malpighia glabra fruit oil flavor usage levels up to: |
| not for flavor use.
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Safety References:
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
| malpighia glabra l. fruit oil |
References:
| malpighia glabra l. fruit oil |
Pubchem (cas): | 223747-63-5 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acerola fruit oil | | cerasillo fruit oil | barbados | cherry fruit oil | wild | craboo fruit oil | | huesito fruit oil | | limonario fruit oil | | malpighia morginata fruit oil | | malpighia punicifolia fruit oil | | saray fruit oil |
Articles:
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