Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.92400 to 0.93400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.689 to 7.772
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Refractive Index: | 1.48900 to 1.49400 @ 20.00 °C.
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Boiling Point: | 73.00 to 75.00 °C. @ 2.00 mm Hg
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Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: cocoa |
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| cocoa hazelnut musty earthy roasted nutty |
Odor Description: at 0.10 % in dipropylene glycol. | cocoa hazelnut musty earthy roasted nutty |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-isobutyl-3,5-(and 3,6)-dimethyl pyrazine usage levels up to: | | 0.3000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 22 |
Click here to view publication 22 |
| average usual ppm | average maximum ppm |
baked goods: | 1.50000 | 2.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | 1.50000 | 2.00000 |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 2.00000 | 3.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | 0.50000 | 1.50000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | 5.00000 | 10.00000 |
snack foods: | - | - |
soft candy: | - | - |
soups: | 0.50000 | 1.50000 |
sugar substitutes: | - | - |
sweet sauces: | 2.00000 | 3.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
amber |
alpha- | ambrinol | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| amyl cinnamate | FL/FR |
iso | amyl cinnamate | FL/FR |
| butyl cinnamate | FL/FR |
camphoreous |
| butyrophenone | FL/FR |
caramellic |
| fenugreek oleoresin | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
| chocolate pyrazine A | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
| geosmin | FL/FR |
(-)- | geosmin | |
(+)- | geosmin | |
1- | octen-3-one | FL/FR |
ethereal |
iso | propyl formate | FL/FR |
fermented |
3- | methyl-1-pentanol | FL/FR |
floral |
| ethyl phenyl acetate | FL/FR |
2- | methyl-4-phenyl butanal | FL/FR |
fruity |
| butyl 2-methyl butyrate | FL/FR |
| nonyl isovalerate | FL/FR |
| phenyl acetaldehyde | FL/FR |
herbal |
gamma- | valerolactone | FL/FR |
honey |
| butyl phenyl acetate | FL/FR |
milky |
laevo- | glutamine | CS |
musty |
| cocoa butenal | FL/FR |
| hazelnut pyrazine | FL/FR |
nutty |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl thiazole | FL/FR |
roasted |
| fenugreek resinoid | FL/FR |
spicy |
| ginger oleoresin | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
waxy |
| phenethyl octanoate | FL/FR |
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For Flavor |
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No flavor group found for these |
| butyl cinnamate | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| butyrophenone | FL/FR |
| chocolate pyrazine A | FL/FR |
4,5- | dimethyl-2-ethyl thiazole | FL |
(+)- | geosmin | |
| geosmin | FL/FR |
(-)- | geosmin | |
2- | methoxypyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
2- | methyl-4-phenyl butanal | FL/FR |
| nonyl isovalerate | FL/FR |
| peanut dithiazine | FL |
2-iso | propyl-4-methyl-3-thiazoline | FL |
amber |
alpha- | ambrinol | FL/FR |
balsamic |
| amyl cinnamate | FL/FR |
bitter |
2- | acetyl-5-methyl pyrrole | FL |
| methyl ethoxypyrazine | FL |
brown |
| fenugreek oleoresin | FL/FR |
caramellic |
| fenugreek resinoid | FL/FR |
chocolate |
| cocoa oleoresin | FL/FR |
| cocoa propanal | FL |
cocoa |
| butyraldehyde | FL |
| cocoa hexenal | FL/FR |
corn chip |
2- | acetyl thiazole | FL/FR |
earthy |
1- | octen-3-one | FL/FR |
floral |
iso | amyl cinnamate | FL/FR |
iso | amyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
fruity |
| butyl 2-methyl butyrate | FL/FR |
| phenethyl octanoate | FL/FR |
iso | propyl formate | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
| cocoa butenal | FL/FR |
2- | ethyl butyraldehyde | FL |
honey |
| butyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
meaty |
2,6- | dimethyl pyrazine | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
| hazelnut pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,5- | diethyl-3-methyl pyrazine | FL |
2,4- | dimethyl-5-vinyl thiazole | FL |
european | hazelnut oleoresin | FL |
2,6- | lutidine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
roasted |
2- | acetyl pyrazine | FL/FR |
spicy |
| ginger oleoresin | FL/FR |
| turmeric oleoresin | FL |
| vanilla oleoresin bali | FL/FR |
tonka |
gamma- | valerolactone | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
5- | ethyl-2-methyl pyridine | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2-iso | butyl-3,(5 and 6)-dimethylpyrazine | 2-iso | butyl-3,5-(and 3,6)-dimethylpyrazine | 3,5- and 3,6- | dimethyl-2-isobutyl pyrazine | 3,5- and 3,6- | dimethyl-2-isobutylpyrazine | 3,5,6- | dimethyl-2-isobutylpyrazine | 3,5- and 3,6- | dimethyl-3-(2-methyl propyl) pyrazine | 3,5- and 3,6- | dimethyl-3-(2-methyl propyl)-1,4-diazine |
Articles:
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