Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.98600 to 0.99000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.205 to 8.238
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Refractive Index: | 1.52200 to 1.52600 @ 20.00 °C.
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Boiling Point: | 240.00 to 241.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.059000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.6 ( Air = 1 ) |
Flash Point: | 235.00 °F. TCC ( 112.78 °C. )
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logP (o/w): | 3.492 (est) |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: anisic |
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Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 36 hour(s) at 10.00 % in dipropylene glycol |
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| sweet anisic tarragon anise spicy sassafrass licorice black licorice root beer herbal |
Odor Description: at 10.00 % in dipropylene glycol. | sweet anisic tarragon anise spicy sassafrass black licorice root beer herbal Luebke, William tgsc, (2017) |
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Flavor Type: tarragon |
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| sweet spicy root beer licorice black licorice sassafrass tarragon anise herbal |
Taste Description:
| sweet spicy root beer black licorice sassafrass tarragon anise herbal Luebke, William tgsc, (2017) |
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Odor and/or flavor descriptions from others (if found). |
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Givaudan |
Toscanol® |
Odor Description: | Anisic, Green, Liqueur like, Herbaceous Powerful and linear anisic, sweet-spicy note of estragole (methyl chavicol), Licorice and Sassafras oil character with a touch of Saffran, Myrtle, Opopanax and Carvi Seeds. Toscanol can be used in all kind of accords to add anisic agrestic and aromatic character. Useful in Fine Fragrance and in Consumer Products as a substitute for Basil oil, tarragon oil, synthetic estragole (methyl chavicol) and Safrole. |
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Pell Wall Perfumes |
Toscanol |
Odor Description: | Green-anis, sweet, spicy, liquorice, basil. Powerful Toscanol is a versatile product that is particularly useful where regulatory restrictions inhibit the amounts of the more traditional anisic ingredients or where a longer lasting anisic quality is needed. Typical usage level is from 0.1% to as much as 5% when a strongly anisic quality is required, the material has good tenacity (two days on a smelling strip), it is stable in almost all media and can be used in soaps and candles effectively. |
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Cosmetic Information:
Suppliers:
Augustus Oils |
Toscanol
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Services |
BOC Sciences |
For experimental / research use only. |
1-Cyclopropylmethyl-4-methoxybenzene
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Givaudan |
Toscanol®
Odor: Anisic, Green, Liqueur like, Herbaceous Use: Powerful and linear anisic, sweet-spicy note of estragole (methyl chavicol), Licorice and Sassafras oil character with a touch of Saffran, Myrtle, Opopanax and Carvi Seeds. Toscanol can be used in all kind of accords to add anisic agrestic and aromatic character. Useful in Fine Fragrance and in Consumer Products as a substitute for Basil oil, tarragon oil, synthetic estragole (methyl chavicol) and Safrole. |
Lluch Essence |
TOSCANOL
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Pell Wall Perfumes |
Toscanol
Odor: Green-anis, sweet, spicy, liquorice, basil. Powerful Use: Toscanol is a versatile product that is particularly useful where regulatory restrictions inhibit the amounts of the more traditional anisic ingredients or where a longer lasting anisic quality is needed. Typical usage level is from 0.1% to as much as 5% when a strongly anisic quality is required, the material has good tenacity (two days on a smelling strip), it is stable in almost all media and can be used in soaps and candles effectively. |
Penta International |
1-CYCLOPROPYLMETHYL-4-METHOXY BENZENE
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PerfumersWorld |
Toscanol
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Perfumery Laboratory |
TOSKANOL® 25% in IPM Givaudan (TOSCANOL® Givaudan)
Odor: sweet, anisic, fresh |
The Perfumers Apprentice |
Toscanol (G)
Odor: Aniseed,green,liqueur,herbaceous Use: an be used in all kinds of accords to add agrestic and aromatic character. |
Vigon International |
Toscanol
Odor: sweet anisic tarragon anise spicy sassafrass black licorice root beer herbal Use: Luebke, William tgsc, (2017) Flavor: sweet spicy root beer black licorice sassafrass tarragon anise herbal Luebke, William tgsc, (2017) |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 5), H303 Acute toxicity, dermal (Category 5), H313 Skin corrosion/irritation (Category 3), H316 Skin sensitisation (Category 1), H317 Acute aquatic toxicity (Category 2), H401 Chronic aquatic toxicity (Category 2), H411
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Danger |
Hazard statement(s) |
H303 - May be harmfulif swallowed H313 - May be harmful in contact with skin H316 - Causes mild skin irritation H317 - May cause an allergic skin reaction H401 - Toxic to aquatic life H411 - Toxic to aquatic life with long lasting effects
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Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P272 - Contaminated work clothing should not be allowed out of the workplace. P273 - Avoid release to the environment. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P391 - Collect spillage. Hazardous to the aquatic environment P501 - Dispose of contents/ container to an approved waste disposal plant.
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Oral/Parenteral Toxicity: |
oral-rat LD50 > 2000 mg/kg Dispose of contents/ container to an approved waste disposal plant.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for sassafras acetate usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 26 |
Click here to view publication 26 |
| average usual ppm | average maximum ppm |
baked goods: | 1.20000 | 6.00000 |
beverages(nonalcoholic): | 0.40000 | 2.00000 |
beverages(alcoholic): | 4.00000 | 20.00000 |
breakfast cereal: | 1.20000 | 8.00000 |
cheese: | - | - |
chewing gum: | 4.00000 | 100.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 1.80000 | 10.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 1.20000 | 8.00000 |
fruit ices: | 1.20000 | 8.00000 |
gelatins / puddings: | 1.80000 | 10.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 1.20000 | 8.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 1.20000 | 8.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| anisole, p-(cyclopropylmethyl)- | | benzene, 1-(cyclopropylmethyl)-4-methoxy- | 1- | cyclopropanemethyl-4-methoxybenzene | 1- | cyclopropyl methyl-4-methoxybenzene | 1-( | cyclopropyl methyl)-4-methoxybenzene | 1- | cyclopropylmethyl-4-methoxybenzene | 1-( | cyclopropylmethyl)-4-(methyloxy)benzene | 1-( | cyclopropylmethyl)-4-methoxybenzene | 4-( | cyclopropylmethyl)phenyl methyl ether | | toscanol (Givaudan) |
Articles:
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