carnosic acid, 3650-09-7

Articles:

PubMed:	Carnosic acid attenuates obesity-induced glucose tolerance and hepatic fat accumulation by modulating genes of lipid metabolism in C57BL/6J-ob/ob mice.
J-Stage:	Antiangiogenic Effect of Carnosic Acid and Carnosol, Neuroprotective Compounds in Rosemary Leaves
PubMed:	Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols.
PubMed:	Carnosic acid inhibits TLR4-MyD88 signaling pathway in LPS-stimulated 3T3-L1 adipocytes.
PubMed:	Carnosic acid induces apoptosis associated with mitochondrial dysfunction and Akt inactivation in HepG2 cells.
PubMed:	Carnosic acid suppresses colon tumor formation in association with antiadipogenic activity.
PubMed:	Comprehensive foodomics study on the mechanisms operating at various molecular levels in cancer cells in response to individual rosemary polyphenols.
PubMed:	Improving the sensory and oxidative stability of cooked and chill-stored lamb using dietary rosemary diterpenes.
PubMed:	Stability of α-tocotrienol and α-tocopherol in salami-type sausages and curing brine depending on nitrite and pH.
PubMed:	Carnosic acid inhibits the epithelial-mesenchymal transition in B16F10 melanoma cells: a possible mechanism for the inhibition of cell migration.
PubMed:	Expression of microRNA-15b and the glycosyltransferase GCNT3 correlates with antitumor efficacy of Rosemary diterpenes in colon and pancreatic cancer.
PubMed:	A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats.
PubMed:	The mechanisms of carnosic acid attenuates tumor necrosis factor-α-mediated inflammation and insulin resistance in 3T3-L1 adipocytes.
PubMed:	Rosemary (Rosmarinus officinalis) extract modulates CHOP/GADD153 to promote androgen receptor degradation and decreases xenograft tumor growth.
PubMed:	A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype.
PubMed:	Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.
PubMed:	Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹.
PubMed:	Dietary carnosic acid suppresses hepatic steatosis formation via regulation of hepatic fatty acid metabolism in high-fat diet-fed mice.
PubMed:	Anticholinesterase activity of phenolic acids and their derivatives.
PubMed:	Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties.
PubMed:	Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties.
PubMed:	Bioavailability of the major bioactive diterpenoids in a rosemary extract: metabolic profile in the intestine, liver, plasma, and brain of Zucker rats.
PubMed:	Antiadipogenic effect of carnosic acid, a natural compound present in Rosmarinus officinalis, is exerted through the C/EBPs and PPARγ pathways at the onset of the differentiation program.
PubMed:	Rosmarinus officinalis extract suppresses Propionibacterium acnes-induced inflammatory responses.
PubMed:	Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs.
PubMed:	Isolation of carnosic acid from rosemary extracts using semi-preparative supercritical fluid chromatography.
PubMed:	Anti-Campylobacter activities and resistance mechanisms of natural phenolic compounds in Campylobacter.
PubMed:	Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system.
PubMed:	Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin.
PubMed:	Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity.
PubMed:	Effects of optimized mixtures containing phenolic compounds on the oxidative stability of sausages.
PubMed:	Effect of Rosemarinus officinalis L. on MMP-9, MCP-1 levels, and cell migration in RAW 264.7 and smooth muscle cells.
PubMed:	Acute and 30-day oral toxicity studies of administered carnosic acid.
PubMed:	Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
PubMed:	Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
PubMed:	Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid.
PubMed:	Concentration of antioxidant polyphenols from Thymus capitatus extracts by membrane process technology.
PubMed:	Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs.
PubMed:	Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.
PubMed:	Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs.
PubMed:	Effects of heat and ultraviolet radiation on the oxidative stability of pine nut oil supplemented with carnosic acid.
PubMed:	Rosemary and cancer prevention: preclinical perspectives.
PubMed:	Carnosic acid attenuates renal injury in an experimental model of rat cisplatin-induced nephrotoxicity.
PubMed:	Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage.
PubMed:	Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol.
PubMed:	Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet.
PubMed:	Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.
PubMed:	The canine sand maze: an appetitive spatial memory paradigm sensitive to age-related change in dogs.
PubMed:	Chemical stabilization of oils rich in long-chain polyunsaturated fatty acids during storage.
PubMed:	Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.
PubMed:	Carnosic acid prevents obesity and hepatic steatosis in ob/ob mice.
PubMed:	Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cells.
PubMed:	Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts.
PubMed:	Introduction of distillate rosemary leaves into the diet of the Murciano-Granadina goat: transfer of polyphenolic compounds to goats' milk and the plasma of suckling goat kids.
PubMed:	Inhibition of heterocyclic amine formation in beef patties by ethanolic extracts of rosemary.
PubMed:	Flavonoids and phenolic compounds from Rosmarinus officinalis.
PubMed:	Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben.
PubMed:	Testing and enhancing the in vitro bioaccessibility and bioavailability of Rosmarinus officinalis extracts with a high level of antioxidant abietanes.
PubMed:	Bactericidal activity of glutaraldehyde-like compounds from olive products.
PubMed:	Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
PubMed:	Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L.
PubMed:	In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations.
PubMed:	The immature stages and natural history of Veladyris pardalis (Salvin, 1869) in Eastern Ecuador (Lepidoptera: Nymphalidae: Lthomiinae).
PubMed:	Effect of marinades on the formation of heterocyclic amines in grilled beef steaks.
PubMed:	Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters.
PubMed:	Synergistic antileukemic activity of carnosic acid-rich rosemary extract and the 19-nor Gemini vitamin D analogue in a mouse model of systemic acute myeloid leukemia.
PubMed:	Polyphenolic transmission to Segureno lamb meat from ewes' diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves.
PubMed:	[Enhancement of differentiation induction of HL-60 cells by 1,25-dihydroxyvitamin D3 in combination with carnosic acid].
PubMed:	Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary.
PubMed:	Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions.
PubMed:	Characterization of two unknown compounds in methanol extracts of rosemary oil.
PubMed:	Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects.
PubMed:	Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells.
PubMed:	Carnosic acid from rosemary extracts: a potential chemoprotective agent against aflatoxin B1. An in vitro study.
PubMed:	Rosemary (Rosmarinus officinalis) diterpenes affect lipid polymorphism and fluidity in phospholipid membranes.
PubMed:	Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC).
PubMed:	Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
PubMed:	Radioprotective-antimutagenic effects of rosemary phenolics against chromosomal damage induced in human lymphocytes by gamma-rays.
PubMed:	Antioxidant activity of a catechol derived from abietic acid.
PubMed:	Cooperative antitumor effects of vitamin D3 derivatives and rosemary preparations in a mouse model of myeloid leukemia.
PubMed:	Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts.
PubMed:	Phenolic and triterpenoid antioxidants from Origanum majorana L. herb and extracts obtained with different solvents.
PubMed:	Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
PubMed:	Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry.
PubMed:	Antioxidant activity of organic extracts from aqueous infusions of sage.
PubMed:	Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
PubMed:	Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.
PubMed:	Subcritical water extraction of antioxidant compounds from rosemary plants.
PubMed:	Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant.
PubMed:	Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method.
PubMed:	Apianane terpenoids from Salvia officinalis.
PubMed:	Antioxidant mechanism of carnosic acid: structural identification of two oxidation products.
PubMed:	Carnosic acid and promotion of monocytic differentiation of HL60-G cells initiated by other agents.
PubMed:	Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of rosemary.
PubMed:	Activities of antioxidants are affected by colloidal properties of oil-in-water and water-in-oil emulsions and bulk oils.
PubMed:	Development of in vitro models for cellular and molecular studies in toxicology and chemoprevention.
PubMed:	An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provençal herbs.
PubMed:	Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. II. Isolation of carnosic acid and formation of other phenolic diterpenes.
PubMed:	Protection by albumin against the pro-oxidant actions of phenolic dietary components.