para-tolualdehyde propylene glycol acetal
4-methylbenzaldehyde propyleneglycol acetal
 
Notes:
None found
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      Product(s):
      58244-29-4 p-Tolualdehyde propylene glycol acetal
       
  • CSA
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CAS Number: 58244-29-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 261-183-2
FDA UNII: SV04J39R3G
Nikkaji Web: J296.911D
XlogP3-AA: 2.10 (est)
Molecular Weight: 178.23098000
Formula: C11 H14 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2067  4-methylbenzaldehyde propyleneglycol acetal
FEMA Number: 4628 4-methylbenzaldehyde propyleneglycol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):58244-29-4 ; 4-METHYLBENZALDEHYDE PROPYLENEGLYCOL ACETAL
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Physical Properties:
Appearance: colorless viscous liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.04100 to 1.05100 @  25.00 °C.
Pounds per Gallon - (est).: 8.662 to  8.745
Refractive Index: 1.50700 to 1.51500 @  20.00 °C.
Boiling Point: 263.00 to  265.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.016000 mmHg @ 25.00 °C. (est)
Flash Point: 244.00 °F. TCC ( 117.78 °C. )
logP (o/w): 2.372 (est)
Soluble in:
 alcohol
 water, 619.7 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: low
 
 floral  almond bitter almond  cherry  fruity  
Odor Description:
at 100.00 %. 
mild floral bitter almond cherry fruity
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
1,3-Dioxolane,4-methyl-2-(4-methylphenyl)-
BOC Sciences
For experimental / research use only.
p-Tolualdehyde propylene glycol acetal
Inoue Perfumery
P-TOLUALDEHYDE PG ACETAL
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for para-tolualdehyde propylene glycol acetal usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 1.000002.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 1.000002.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 1.000002.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 58244-29-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 94001
National Institute of Allergy and Infectious Diseases: Data
 4-methyl-2-(4-methylphenyl)-1,3-dioxolane
Chemidplus: 0058244294
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References:
 4-methyl-2-(4-methylphenyl)-1,3-dioxolane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 58244-29-4
Pubchem (cid): 94001
Pubchem (sid): 135050962
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
ChemSpider: View
FAO: 4-Methylbenzaldehyde propyleneglycol acetal
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Potential Blenders and core components note
 
For Odor
almond
bitter almond oil replacerFL/FR
balsamic
 benzyl cinnamateFL/FR
(E)-benzyl tiglateFL/FR
 methyl cinnamateFL/FR
berry
wild berry fragranceFR
chocolate
 chocolate cherry fragranceFR
earthy
 dibenzyl etherFL/FR
floral
 stephanotis flower absolute replacerFR
fruity
 almond fragranceFR
bitter almond oilFL/FR
 almond specialtyFR
 benzaldehyde / methyl anthranilate schiff's baseFR
 bread thiopheneFL/FR
sour cherry fragranceFR
black cherry fragranceFR
wild cherry fragranceFR
 cherry fragranceFR
 cherry propanolFL/FR
 cyclohexyl cinnamateFL/FR
4-ethyl benzaldehydeFL/FR
3-methyl-2-butenalFL/FR
 prunus amygdalus amara seed extractFL/FR
 prunus cerasus fruit oil CO2 extractFL/FR
meta-tolualdehydeFL/FR
para-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
green
(Z)-2-penten-1-olFL/FR
minty
 methyl 5-methyl salicylateFR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
spicy
 cinnamyl propionateFL/FR
 
For Flavor
 
No flavor group found for these
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
 tolualdehyde glyceryl acetalFL/FR
almond
bitter almond oil replacerFL/FR
balsamic
(E)-benzyl tiglateFL/FR
floral
 cinnamyl propionateFL/FR
fruity
bitter almond oilFL/FR
 bread thiopheneFL/FR
 cherry propanolFL/FR
 cyclohexyl cinnamateFL/FR
 dibenzyl etherFL/FR
3-methyl-2-butenalFL/FR
 prunus cerasus fruit oil CO2 extractFL/FR
meta-tolualdehydeFL/FR
green
(Z)-2-penten-1-olFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
 prunus amygdalus amara seed extractFL/FR
powdery
 powdery ketoneFL
spicy
 benzyl cinnamateFL/FR
 methyl cinnamateFL/FR
para-tolualdehydeFL/FR
sweet
2-acetyl-3-methyl thiopheneFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
1,3-dioxolane, 4-methyl-2-(4-methylphenyl)-
1,3-dioxolane,4-methyl-2-(4-methylphenyl)-
4-methyl benzaldehyde propylene glycol acetal
4-methyl benzaldehyde propyleneglycol acetal
4-methyl-2-(4-methyl phenyl)-1,3-dioxolane
4-methyl-2-(4-methylphenyl)-1,3-dioxolane
4-methyl-2-(o-tolyl)-1,3-dioxolane
4-methyl-2-(ortho-tolyl)-1,3-dioxolane
4-methyl-2-p-tolyl-1,3-dioxolane
4-methyl-2-para-tolyl-1,3-dioxolane
4-methylbenzaldehyde propyleneglycol acetal
p-tolualdehyde PG acetal
p-tolualdehyde propylene glycol acetal
p-tolualdehyde propyleneglycol acetal
para-tolualdehyde propyleneglycol acetal
p-tolyl aldehyde propylene glycol acetal
para-tolyl aldehyde propylene glycol acetal
p-tolyl aldehyde propyleneglycol acetal
para-tolyl aldehyde propyleneglycol acetal
p-tolylaldehyde propylene glycol acetal
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Articles:
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