Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: fatty |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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| sweet fatty floral |
Odor Description: at 10.00 % in dipropylene glycol. | sweet fatty floral |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for undecanal propylene glycol acetal usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 23 |
Click here to view publication 23 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 0.50000 | 2.50000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 5.00000 | 25.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | 1.00000 | 5.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 1.00000 | 5.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
| aldehydic fragrance | FR |
balsamic |
| brachyleana hutchinsii wood oil | FR |
caramellic |
| propyl pyruvate | FL/FR |
citrus |
(E)-4- | decenal | FL/FR |
2- | heptanol | FL/FR |
earthy |
| methyl undecylenate | FL/FR |
fatty |
| decanol | FL/FR |
(S)- | dihydro-gamma-ionone | |
| hexyl pivalate | FR |
floral |
alpha- | amyl cinnamaldehyde / methyl anthranilate schiff's base | FR |
| benzyl lactate | FL/FR |
3- | decanol | FL/FR |
| gardenia concrete | FR |
| heliotropyl diethyl acetal | FR |
| honeysuckle absolute | FR |
iso | jasmone | FL/FR |
| lilac specialty | FR |
| lily of the valley absolute | FR |
| mimosa concrete france | FL/FR |
| nonanol | FL/FR |
bitter | orangeflower concrete morocco | FR |
| phenethyl lactate | FL/FR |
| phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
(E)-2- | phenyl-1(2)-propene-1-yl acetate | FR |
| tuberose absolute (from concrete) | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
fruity |
iso | butyl anthranilate | FL/FR |
1-iso | butyl-2-methyl butyl 2-butenoate | |
| cyclohexyl crotonate | FR |
2- | nonanone propylene glycol acetal | FL/FR |
green |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
| octyl oxyacetaldehyde | FR |
| phenyl acetaldehyde | FL/FR |
musk |
| musk gx 100% | FR |
| musk gx 50% in BB | FR |
| musk gx 50% in DEP | FR |
oily |
| petal pyranone | FL/FR |
spicy |
(E)-para- | methoxycinnamaldehyde | FL/FR |
terpenic |
(E,E)-2,6-allo | ocimene | FL/FR |
woody |
3',4'- | dimethoxyacetophenone | |
10-epi-gamma- | eudesmol | |
| mimosa concrete morocco | FL/FR |
4,6,11- | trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene | FR |
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For Flavor |
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No flavor group found for these |
| benzyl lactate | FL/FR |
1-iso | butyl-2-methyl butyl 2-butenoate | |
3- | decanol | FL/FR |
(S)- | dihydro-gamma-ionone | |
10-epi-gamma- | eudesmol | |
(E)-para- | methoxycinnamaldehyde | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
(E,E)-2,6-allo | ocimene | FL/FR |
| phenethyl lactate | FL/FR |
| phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
| propyl pyruvate | FL/FR |
floral |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| mimosa concrete france | FL/FR |
| tuberose absolute (from concrete) | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
fruity |
iso | butyl anthranilate | FL/FR |
2- | heptanol | FL/FR |
| methyl 4-phenyl butyrate | FL |
green |
iso | jasmone | FL/FR |
honey |
| phenyl acetaldehyde | FL/FR |
oily |
| petal pyranone | FL/FR |
ripe |
(E)-4- | decenal | FL/FR |
waxy |
| decanol | FL/FR |
| methyl undecylenate | FL/FR |
| nonanol | FL/FR |
woody |
3',4'- | dimethoxyacetophenone | |
| mimosa concrete morocco | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aldehyde C-11 undecylic propylene glycol acetal | 2- | decyl-4-methyl-1,3-dioxolane | 1,3- | dioxolane, 2-decyl-4-methyl- | | undecanal propyleneglycol acetal | | undecyl aldehyde propyleneglycol acetal |
Articles:
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