Articles:
| None found yet. Try the PubMed Search. |
undec-10-en-2-one
Notes:
Constit. of dwarf mountain pine (Pinus mugo) essential oil
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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Soda Aromatic Co., Ltd. Depth of Experience We guarantees product safety and quality. Our international sales department is happy to design the most suitable flavor & fragrance for specific uses of processed food, cosmetics, and fragrance manufactures all over the world, specializing in Asia.Let us help you with your flavor & fragrance needs. Email: Info Email: Sales Voice: +81-3-5645-7347 Fax: +81-3-3664-5204 Product(s): 110260085 10-Undecen-2-one
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| CAS Number: | 36219-73-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 252-924-0 | |
| FDA UNII: | 86926W49Y2 | |
| XlogP3: | 3.70 (est) | |
| Molecular Weight: | 168.27960000 | |
| Formula: | C11 H20 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1849 10-undecen-2-one |
| FEMA Number: | 4406 10-undecen-2-one |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 36219-73-5 ; 10-UNDECEN-2-ONE |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84300 to 0.84700 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.015 to 7.048 |
| Refractive Index: | 1.44000 to 1.44100 @ 20.00 °C. |
| Boiling Point: | 254.00 to 255.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 81.00 to 82.00 °C. @ 3.00 mm Hg |
| Vapor Pressure: | 0.017000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 193.00 °F. TCC ( 89.44 °C. ) |
| logP (o/w): | 3.626 (est) |
| Soluble in: | |
| alcohol | |
| water, 57.4 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fatty | |
| Odor Strength: | medium |
| citrus fatty | |
| Odor Description: at 100.00 %. | citrus fatty |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| 10-Undecen-2-one |
| Parchem |
| 10-undecen-2-one |
| Soda Aromatic |
| 10-Undecen-2-one |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 10-undecen-2-one usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| Click here to view publication 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.00001 | 0.00010 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 0.00001 | 0.00010 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 118928 |
| National Institute of Allergy and Infectious Diseases: | Data |
| undec-10-en-2-one | |
| Chemidplus: | 0036219735 |
References:
| undec-10-en-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 118928 |
| Pubchem (sid): | 135073840 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB33577 |
| FooDB: | FDB011651 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| For Odor | ||
| aldehydic | ||
| aldehydic | ||
| green hexanal | FL/FR | |
| citrus | ||
| 4- | decenal | FL/FR |
| decanoic acid | FL/FR | |
| waxy | ||
| myristic acid | FL/FR | |
| For Flavor | ||
| No flavor group found for these | ||
| 4- | decenal | FL/FR |
| 11- | dodecenoic acid | FL |
| 2,3- | epoxydecanal | FL |
| 2,3- | epoxyheptanal | FL |
| fatty | ||
| 2,4- | decadienal | FL |
| (E,E)-2,4- | dodecadienal | FL |
| herbal | ||
| green hexanal | FL/FR | |
| soapy | ||
| decanoic acid | FL/FR | |
| waxy | ||
| myristic acid | FL/FR | |
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| litsea elliptica Search Trop Picture | |
| litsea rotundifolia var. oblongifolia Search Trop Picture | |
| myoga Search Trop Picture | |
| pinus mugo oil Search Trop Picture |
Synonyms:
| undec-10-en-2-one |