Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 237.00 to 238.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.044000 mmHg @ 25.00 °C. (est) |
Flash Point: | 207.00 °F. TCC ( 97.50 °C. ) (est)
|
logP (o/w): | 0.965 (est) |
Soluble in: |
| water, 1.167e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: woody |
|
Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
|
| praline woody |
Odor Description: at 0.10 % in propylene glycol. | praline woody |
|
|
Flavor Type: praline |
|
| praline |
Taste Description:
| praline-like |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for 1-(2-thienyl)-1,2-propane dione usage levels up to: | | not for fragrance use.
|
|
Recommendation for 1-(2-thienyl)-1,2-propane dione flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,2- | propanedione, 1-(2-thienyl)- | 1-( | thienyl-2)-propane-1,2-dione | 1-(2- | thienyl) propane-1,2-dione | 1-(2- | thienyl)-1,2-propanedione | 1-(2- | thienyl)propane-1,2-dione | 1- | thiophen-2-ylpropane-1,2-dione |
Articles:
|