Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
Odor Description: at 0.10 % in propylene glycol. | roasted nutty |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for sulfuryl decanoate usage levels up to: | | 0.0500 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 23 |
Click here to view publication 23 |
| average usual ppm | average maximum ppm |
baked goods: | 5.00000 | 45.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | 1.00000 | 4.80000 |
frozen dairy: | - | - |
fruit ices: | 1.00000 | 3.80000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 20.00000 | 32.00000 |
soups: | 0.80000 | 0.80000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
| sulfuryl octanoate | FL/FR |
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| sulfuryl butyrate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| sulfuryl propionate | FL/FR |
bready |
| coffee furanone | FL/FR |
2- | ethyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
caramellic |
iso | propenyl pyrazine | FL/FR |
chocolate |
2,5- | dimethyl pyrazine | FL/FR |
green |
2-tert- | butyl pyrazine | FL/FR |
2- | heptyl furan | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
5- | acetyl-4-methyl thiazole | |
roasted | chestnut fragrance | FR |
3,6- | cocoa pyrazine | FL/FR |
2,4- | dimethyl-5-ethyl thiazole | |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
| hazelnut fragrance | FR |
| methoxymethyl pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
| sesame absolute | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
sulfurous |
| furfuryl thioacetate | FL/FR |
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For Flavor |
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No flavor group found for these |
2- | acetyl-2-pyrroline | |
5- | acetyl-4-methyl thiazole | |
2-tert- | butyl pyrazine | FL/FR |
6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
6,7- | dimethyl dihydrocyclopentapyrazine | FL |
| dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl pyrazine and 2,6-dimethyl pyrazine mixture | FL |
2,5- | dimethyl thiazole | FL |
2,4- | dimethyl-5-ethyl thiazole | |
2- | ethyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| methyl 2-(methyl thio) acetate | FL |
| pyrazines mixture | FL |
| sulfuryl butyrate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
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5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| sulfuryl formate | FL |
| sulfuryl octanoate | FL/FR |
| sulfuryl propionate | FL/FR |
burnt |
iso | propenyl pyrazine | FL/FR |
buttery |
| butyroin | FL |
fatty |
2- | heptyl furan | FL/FR |
fishy |
4,5- | dimethyl thiazole | FL |
fruity |
2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | ethoxythiazole | FL |
nutty |
3- | acetyl-2,5-dimethyl thiophene | FL |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| arachis hypogaea fruit extract | FL |
3,6- | cocoa pyrazine | FL/FR |
| coffee furanone | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
| methoxymethyl pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
| sesame absolute | FL/FR |
popcorn |
2- | propionyl-2-thiazoline | FL |
roasted |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
| furfuryl thioacetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| decanoic acid 2-(4-methyl-5-thiazolyl)ethyl ester | | decanoic acid, 2-(4-methyl-5-thiazolyl)ethyl ester | 2-(4- | methyl thiazol-5-yl) ethyl decanoate | 2-(4- | methyl-1,3-thiazol-5-yl)ethyl decanoate | 2-(4- | methyl-5-thiazolyl) ethyl decanoate | 2-(4- | methyl-5-thiazolyl)ethyl decanoate | 4- | methyl-5-thiazolylethanyl decanoate | | sulfurol decanoate |
Articles:
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