Category: flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 73.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.00600 to 1.02600 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.381 to 8.547
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Refractive Index: | 1.44900 to 1.45900 @ 20.00 °C.
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Boiling Point: | 160.00 to 162.00 °C. @ 10.00 mm Hg
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Soluble in: |
| water, 31.33 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: fatty |
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Odor Strength: | medium |
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| fatty peach fruity oily |
Odor Description: at 100.00 %. | sweet fatty peach |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor enhancers |
Recommendation for isopropylidene glyceryl-5-hydroxydecanoate usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 4.00000 | 8.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | 2.00000 | 4.00000 |
fats / oils: | 20.00000 | 50.00000 |
fish products: | - | - |
frozen dairy: | 4.00000 | 6.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 2.00000 | 4.00000 |
hard candy: | 2.00000 | 4.00000 |
imitation dairy: | 20.00000 | 30.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 15.00000 | 30.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 2.00000 | 4.00000 |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| decanoic acid, 5-hydroxy-, (2,2-dimethyl-1,3-dioxolan-4-yl)methyl ester | (+-)-2,2- | dimethyl-1,3-dioxolan-4-yl)methyl 5-hydroxydecanoate | (2,2- | dimethyl-1,3-dioxolan-4-yl)methyl 5-hydroxydecanoate | (2,2- | dimethyl-1,3-dioxolan-4-yl)methyl 5-hydroxydecanoate, ((+-)- | 5- | hydroxydecanoic acid (2,2-dimethyl-1,3-dioxolan-4-yl)methyl ester | 5- | hydroxydecanoic acid glycerol acetone ketal ester | iso | propylideneglyceryl 5-hydroxydecanoate | mixture of iso | propylideneglyceryl 5-hydroxyoctanoate and delta-decalactone |
Articles:
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