sweet orange peel oil c.p. (citrus sinensis var. washington navel) blond italy

sweet orange peel oil c.p. (citrus sinensis var. washington navel) blond italy
citrus sinensis var. washington navel c.p. blond italy

Notes:

None found

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Category: information only not used for fragrances or flavors

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

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Physical Properties:

Appearance:	pale yellow to orange clear liquid (est)
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

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Organoleptic Properties:


Odor Type: citrus

Odor Strength:	medium

	citrus orange
Odor Description: at 100.00 %.	citrus orange


Flavor Type: citrus

	orange
Taste Description:	orange

Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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Suppliers:

None found

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		information only not used for fragrances or flavors
IFRA Other Specification:		< 20 mmoles / L of peroxides
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 0.15 % and Reason: Sensitization
geraniol	Max. Found: <0.10 % and Reason: Sensitization
Recommendation for sweet orange peel oil c.p. (citrus sinensis var. washington navel) blond italy usage levels up to:
	not for fragrance use.

Recommendation for sweet orange peel oil c.p. (citrus sinensis var. washington navel) blond italy flavor usage levels up to:
	not for flavor use.

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Safety References:

None found

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References:

None found

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Other Information:

Typical G.C.
FAO Doc:	BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

citrus sinensis l. var. washington navel
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Synonyms:

citrus sinensis var. washington navel c.p. blond italy

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Articles:

PubMed:	Effects of foliar application with compost tea and filtrate biogas slurry liquid on yield and fruit quality of washington navel orange (Citrus sinenesis Osbeck) trees.
PubMed:	An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
PubMed:	Free and bound cinnamic acid derivatives in corsica sweet blond oranges.
PubMed:	Antiproliferative activity of Citrus juices and HPLC evaluation of their flavonoid composition.
PubMed:	Effect of temperature on development and survival of the parasitoid Pnigalio pectinicornis (Hymenoptera: Eulophidae) reared on Phyllocnistis citrella (Lepidoptera: Gracillariidae).
PubMed:	Expression of phytoene synthase gene (Psy) is enhanced during fruit ripening of Cara Cara navel orange (Citrus sinensis Osbeck).
PubMed:	Lycopene-epsilon-cyclase pre-mRNA is alternatively spliced in Cara Cara navel orange (Citrus sinensis Osbeck).
PubMed:	Isolation and characterization of a TERMINAL FLOWER homolog and its correlation with juvenility in citrus.
PubMed:	Structural basis of the rind disorder oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck).
PubMed:	Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.
PubMed:	Citrus and Prunuscopia-like retrotransposons.
PubMed:	Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
PubMed:	A putative vacuolar processing protease is regulated by ethylene and also during fruit ripening in Citrus fruit.
PubMed:	The Occurrence of Abscisic Acid and Abscisyl-beta-d-Glucopyranoside in Developing and Mature Citrus Fruit as Determined by Enzyme Immunoassay.
PubMed:	Stimulation of ethylene production in citrus leaf discs by mannitol.
PubMed:	Effects of exogenous ethylene on ethylene production in citrus leaf tissue.
PubMed:	Diurnal variations in photosynthetic products and nitrogen metabolism in expanding leaves.

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