sweet orange peel oil c.p. (citrus sinensis var. navelina) blond italy

sweet orange peel oil c.p. (citrus sinensis var. navelina) blond italy
citrus sinensis var. navelina c.p. blond italy

Notes:

None found

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Category: information only not used for fragrances or flavors

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

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Physical Properties:

Appearance:	pale yellow to orange clear liquid (est)
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

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Organoleptic Properties:


Odor Type: citrus

Odor Strength:	medium

	citrus orange
Odor Description: at 100.00 %.	citrus orange


Flavor Type: citrus

	orange
Taste Description:	orange

Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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Suppliers:

None found

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		information only not used for fragrances or flavors
IFRA Other Specification:		< 20 mmoles / L of peroxides
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol	Max. Found: <0.10 % and Reason: Sensitization
citral	Max. Found: 0.15 % and Reason: Sensitization
Recommendation for sweet orange peel oil c.p. (citrus sinensis var. navelina) blond italy usage levels up to:
	not for fragrance use.

Recommendation for sweet orange peel oil c.p. (citrus sinensis var. navelina) blond italy flavor usage levels up to:
	not for flavor use.

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Safety References:

None found

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References:

None found

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Other Information:

Typical G.C.
FAO Doc:	BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

citrus sinensis l. var. navelina
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Synonyms:

citrus sinensis var. navelina c.p. blond italy

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Articles:

PubMed:	Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting.
PubMed:	Citrus phenylpropanoids and defence against pathogens. Part II: gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection.
PubMed:	Free and bound cinnamic acid derivatives in corsica sweet blond oranges.
PubMed:	Blood orange juice inhibits fat accumulation in mice.
PubMed:	Dissipation of insect growth regulators in fresh orange and orange juice.
PubMed:	Development of Epiphyas postvittana (Lepidoptera: Tortricidae) on leaves and fruit of orange trees.
PubMed:	Nitrogen metabolism components as a tool to discriminate between organic and conventional citrus fruits.
PubMed:	Nitrate improves growth in salt-stressed citrus seedlings through effects on photosynthetic activity and chloride accumulation.
PubMed:	Effects of 15N application frequency on nitrogen uptake efficiency in citrus trees.
PubMed:	The dwarfing mechanism of citrus rootstocks F&A 418 and #23 is related to competition between vegetative and reproductive growth.

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