blood orange oil (citrus sinensis var. tarocco) italy
citrus sinensis var. tarocco oil italy
 
Notes:
None found
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Fragrance Demo Formulas
Name: citrus sinensis l. var. tarocco oil
CAS Number: 8028-48-6 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 4856 blood orange oil (citrus sinensis var. tarocco) italy
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Appearance: deep orange red liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.84200 to 0.84900 @  25.00 °C.
Pounds per Gallon - (est).: 7.006 to  7.065
Refractive Index: 1.47000 to 1.48000 @  20.00 °C.
Optical Rotation: +90.00 to +99.00
Flash Point: 112.00 °F. TCC ( 44.44 °C. )
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Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: medium
 
 sweet  orange  aldehydic  tangerine  citrus  
Odor Description:
at 100.00 %. 		sweet orange aldehydic tangerine citrus
 
 
Flavor Type: citrus
 
 juicy  orange  tangerine  aldehydic  
Taste Description:
juicy orange tangerine tangelo aldehydic
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
 d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: <0.10 % and Reason: Sensitization
citral Max. Found: <0.20 % and Reason: Sensitization
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
 average usual ppmaverage maximum ppm
baked goods: 501.000005000.00000
beverages(nonalcoholic): 102.000002400.00000
beverages(alcoholic): 90.000001000.00000
breakfast cereal: 100.000001000.00000
cheese: 200.000001000.00000
chewing gum: 1829.0000020000.00000
condiments / relishes: 49.00000500.00000
confectionery froastings: 470.000005000.00000
egg products: 1000.000005000.00000
fats / oils: 43.00000500.00000
fish products: 55.00000180.00000
frozen dairy: 150.000001000.00000
fruit ices: 138.000001000.00000
gelatins / puddings: 228.000002000.00000
granulated sugar: 100.00000500.00000
gravies: 73.000001000.00000
hard candy: 416.000005000.00000
imitation dairy: 193.00000660.00000
instant coffee / tea: 98.000001000.00000
jams / jellies: 352.000005000.00000
meat products: 15.0000050.00000
milk products: 183.00000550.00000
nut products: 100.00000500.00000
other grains: 100.00000500.00000
poultry: 30.00000100.00000
processed fruits: 263.000001000.00000
processed vegetables: 100.00000500.00000
reconstituted vegetables: --
seasonings / flavors: 2600.000005000.00000
snack foods: 174.000001000.00000
soft candy: 418.000005000.00000
soups: 50.00000250.00000
sugar substitutes: 100.00000500.00000
sweet sauces: 270.000005000.00000
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Safety References:
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EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 citrus sinensis l. var. tarocco oil
Chemidplus: 0008028486
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References:
 citrus sinensis l. var. tarocco oil
Pubchem (sid): 135278827
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Other Information:
Typical G.C.
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
aldehydic
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
(Z)-4-dodecenalFL/FR
1-formyl-3-isohexenyl-3-cyclohexeneFR
 intreleven aldehyde (IFF)FR
3-methyl-4-heptyl oxybutyraldehydeFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
 TMH aldehydeFR
 undecanalFL/FR
(Z)-8-undecenalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
anise
sweet fennel seed oilFL/FR
balsamic
 abies alba cone oilFR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 nonyl benzoate 
 terpinyl isovalerateFL/FR
berry
 raspberry ketone acetateFL/FR
caramellic
 strawberry furanoneFL/FR
citrus
 aldehydic nitrileFR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil italyFL/FR
 bergamot oil ivory coastFL/FR
 citral / methyl anthranilate schiff's baseFR
 citral propylene glycol acetalFL/FR
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 citrus sinensis peel extractFL/FR
 citrus sinensis valencia peel extractFL/FR
 cranberry orange spice fragranceFR
 curacao specialtyFR
(Z)-4-decenalFL/FR
(E)-4-decenalFL/FR
4-decenalFL/FR
(Z)-7-decenalFR
(Z)-4-decenal diethyl acetalFR
 dihydromyrcenolFL/FR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 dodecane nitrileFR
2-dodecanoneFL/FR
 grapefruit oil c.p. californiaFL/FR
dextro-limoneneFL/FR
clementine mandarin fragranceFR
 mandarin oilFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil italyFL/FR
 marine decadienalFR
 methyl indole-1-carboxylateFR
alpha-methylene citronellalFR
 nonyl anthranilate 
(+)-nootkatoneFL/FR
 octanal glycol acetalFR
 orange carbonylsFL/FR
 orange essence oilFL/FR
 orange essence oil foldedFL/FR
 orange essence oil terpenelessFL/FR
 orange extractFL/FR
 orange fragranceFR
 orange fruit oilFL/FR
sweet orange infusionsFL/FR
 orange nitrileFR
blood orange oil (citrus sinensis var. sanguinello) italyFL/FR
blood orange oil italyFL/FR
 orange oil replacerFR
sweet orange peel oilFL/FR
bitter orange peel oilFL/FR
bitter orange peel oil brazilFL/FR
sweet orange peel oil c.p. (citrus sinensis var. biondo comune) blond italy 
sweet orange peel oil c.p. (citrus sinensis var. navelina) blond italy 
sweet orange peel oil c.p. (citrus sinensis var. ovale) blond italy 
sweet orange peel oil c.p. (citrus sinensis var. valencia late) blond italy 
sweet orange peel oil c.p. (citrus sinensis var. washington navel) blond italy 
sweet orange peel oil c.p. brazilFL/FR
sweet orange peel oil c.p. californiaFL/FR
sweet orange peel oil c.p. chinaFL/FR
sweet orange peel oil c.p. egyptFL/FR
sweet orange peel oil c.p. floridaFL/FR
sweet orange peel oil c.p. french guineaFL/FR
sweet orange peel oil c.p. italyFL/FR
sweet orange peel oil c.p. spainFL/FR
sweet orange peel oil c.p. temple floridaFL/FR
sweet orange peel oil c.p. valenciaFL/FR
sweet orange peel oil c.p. west indianFL/FR
sweet orange peel oil decolorizedFL/FR
sweet orange peel oil distilledFL/FR
sweet orange peel oil foldedFL/FR
sweet orange peel oil folded brazilFL/FR
sweet orange peel oil folded californiaFL/FR
sweet orange peel oil folded floridaFL/FR
sweet orange peel oil folded israelFL/FR
sweet orange peel oil folded templeFL/FR
sweet orange peel oil folded valenciaFL/FR
sweet orange peel oil furanocoumarin reducedFL/FR
bitter orange peel oil italyFL/FR
 orange peel oil larahaFR
bitter orange peel oil rectified (furo coumarin reduced)FL/FR
bitter orange peel oil terpenelessFL/FR
sweet orange peel oil terpenelessFL/FR
wild sweet orange peel oil west indianFL/FR
 orange sherbet fragranceFR
 orange specialtyFR
beta-sinensalFL/FR
alpha-sinensalFL/FR
 tangelo peel oilFL/FR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
alpha-terpinyl methyl etherFL/FR
 valenceneFL/FR
clean
 clean nitrileFR
coumarinic
 tonka ketoneFR
earthy
 octyl phenyl acetateFL/FR
 decanolFL/FR
2-decenalFL/FR
(E,Z)-2,6-dodecadienalFL/FR
(E)-2-nonenalFL/FR
isooctanolFR
floral
 acetyl tetralinFR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 butyl nonanoateFL/FR
 champaca absoluteFR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclamen aldehyde / methyl anthranilate schiff's baseFR
 decanal / methyl anthranilate schiff's baseFR
3-decanolFL/FR
2-decanoneFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 decyl formateFR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl anthranilateFL/FR
 floral pyranolFR
 gardenia decaloneFR
 geranium oil bourbonFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 leerallFR
 leerall / methyl anthranilate schiff's baseFR
 lilyall / methyl anthranilate schiff's baseFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
beta-naphthyl methyl ketoneFL/FR
alpha-naphthyl methyl ketoneFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
 nerolidolFL/FR
 nerolin fragarolFL/FR
 nonanal / methyl anthranilate schiff's baseFR
 nonanolFL/FR
 nonyl heptanoate 
 nonyl nonanoate 
 ocean propanalFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
bitter orangeflower absolute moroccoFL/FR
2-pentyl-2-cyclohexen-1-oneFR
 petitgrain bigarade oilFL/FR
 petitgrain oil paraguayFL/FR
 petitgrain oil replacerFR
 phenethyl anthranilateFL/FR
 phenethyl isovalerateFL/FR
 propyl anthranilateFL/FR
 rose butanoateFL/FR
 surfleurs d'oranger oilFL/FR
alpha-terpinyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
 wallflower absoluteFR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
isoamyl isovalerateFL/FR
 benzyl propionateFL/FR
 cyclohexyl anthranilateFL/FR
gamma-decalactoneFL/FR
 ethyl acetoacetateFL/FR
 ethyl heptanoateFL/FR
 green acetateFR
 heptyl isobutyrateFL/FR
 methyl anthranilateFL/FR
 methyl dimethyl anthranilateFL/FR
 octyl formateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
(E)-2-undecenalFL/FR
2-undecenalFL/FR
green
 galbanum oilFL/FR
 heptanal dimethyl acetalFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
 hexyl 2-methyl butyrateFL/FR
6-methyl heptanalFL/FR
 methyl octine carbonateFL/FR
 nerol oxideFL/FR
 neryl butyrateFL/FR
2-pentenalFL/FR
(E)-2-pentenalFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
herbal
 cardamom liquid resinFR
 clary sage oil franceFL/FR
(E)-2-dodecenalFL/FR
2-dodecenalFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
2-pentyl acetateFL/FR
laevo-perillaldehydeFL/FR
 rue flower oil colombia 
 rue oilFL/FR
 rue oil cubaFL/FR
alpha-terpinyl acetateFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
naphthyl
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
2-naphthyl phenyl ketone 
powdery
para-anisyl alcoholFL/FR
spicy
 cassia bark oil chinaFL/FR
2,4-dimethyl-alpha-isopropyl-3-cyclohexene-1-methanol 
 elettaria cardamomum seed oilFL/FR
isoeugenyl acetateFL/FR
 turmeric root oil chinaFL/FR
terpenic
 juniperus communis fruit oilFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
waxy
 decanal diethyl acetalFL/FR
3-decanoneFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 octanolFL/FR
woody
 labdanum ethanoneFR
 santallFR
 
For Flavor
 
No flavor group found for these
 butyl nonanoateFL/FR
 citral propylene glycol acetalFL/FR
3-decanolFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-yl acetateFL/FR
4-decenalFL/FR
(Z)-4-dodecenalFL/FR
 methyl dimethyl anthranilateFL/FR
6-methyl heptanalFL/FR
6-methyl octanalFL
alpha-naphthyl methyl ketoneFL/FR
2-naphthyl phenyl ketone 
 nonyl anthranilate 
 nonyl benzoate 
 nonyl heptanoate 
 nonyl nonanoate 
 octyl phenyl acetateFL/FR
2-pentenalFL/FR
 propyl anthranilateFL/FR
 rue flower oil colombia 
alpha-sinensalFL/FR
beta-sinensalFL/FR
 surfleurs d'oranger oilFL/FR
alpha-terpinyl anthranilateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
anise
sweet fennel seed oilFL/FR
aromatic
laevo-perillaldehydeFL/FR
balsamic
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 heptyl isobutyrateFL/FR
 raspberry ketone acetateFL/FR
bitter
 terpinyl isovalerateFL/FR
brandy
orange brandy flavorFL
brown
 beeswax absoluteFL/FR
caramellic
 strawberry furanoneFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil italyFL/FR
 bergamot oil ivory coastFL/FR
 bergamot orange lime flavorFL
 butter lemon orange flavorFL
 citrus enhancerFL
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 citrus sinensis peel extractFL/FR
 citrus sinensis valencia peel extractFL/FR
 curacao flavorFL
(Z)-4-decenalFL/FR
 grapefruit oil c.p. californiaFL/FR
dextro-limoneneFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
clementine mandarin flavorFL
 mandarin oilFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil italyFL/FR
(+)-nootkatoneFL/FR
 orange carbonylsFL/FR
 orange distillatesFL
bitter orange distillatesFL
 orange essence oilFL/FR
 orange essence oil foldedFL/FR
 orange essence oil terpenelessFL/FR
 orange extractFL/FR
 orange flavorFL
seville orange flavorFL
bitter orange flavorFL
valencia orange flavorFL
whipped orange flavorFL
blood orange flavorFL
naval orange flavorFL
 orange fractionsFL
 orange fruit oilFL/FR
sweet orange infusionsFL/FR
 orange juiceFL
 orange juice flavorFL
 orange juice oilFL
 orange lemon lime flavorFL
blood orange oil (citrus sinensis var. sanguinello) italyFL/FR
blood orange oil italyFL/FR
 orange peel flavorFL
bitter orange peel oilFL/FR
sweet orange peel oilFL/FR
sweet orange peel oil c.p. (citrus sinensis var. biondo comune) blond italy 
sweet orange peel oil c.p. (citrus sinensis var. navelina) blond italy 
sweet orange peel oil c.p. (citrus sinensis var. ovale) blond italy 
sweet orange peel oil c.p. (citrus sinensis var. valencia late) blond italy 
sweet orange peel oil c.p. (citrus sinensis var. washington navel) blond italy 
sweet orange peel oil c.p. brazilFL/FR
sweet orange peel oil c.p. californiaFL/FR
sweet orange peel oil c.p. chinaFL/FR
sweet orange peel oil c.p. egyptFL/FR
sweet orange peel oil c.p. floridaFL/FR
sweet orange peel oil c.p. french guineaFL/FR
sweet orange peel oil c.p. italyFL/FR
sweet orange peel oil c.p. spainFL/FR
sweet orange peel oil c.p. temple floridaFL/FR
sweet orange peel oil c.p. valenciaFL/FR
sweet orange peel oil c.p. west indianFL/FR
sweet orange peel oil decolorizedFL/FR
sweet orange peel oil distilledFL/FR
sweet orange peel oil foldedFL/FR
sweet orange peel oil folded brazilFL/FR
sweet orange peel oil folded californiaFL/FR
sweet orange peel oil folded floridaFL/FR
sweet orange peel oil folded israelFL/FR
sweet orange peel oil folded templeFL/FR
sweet orange peel oil folded valenciaFL/FR
sweet orange peel oil furanocoumarin reducedFL/FR
bitter orange peel oil italyFL/FR
bitter orange peel oil rectified (furo coumarin reduced)FL/FR
sweet orange peel oil sesquiterpenelessFL
sweet orange peel oil terpenelessFL/FR
bitter orange peel oil terpenelessFL/FR
wild sweet orange peel oil west indianFL/FR
 orange rind flavorFL
 orange sherbet flavorFL
 orange swirl flavorFL
 orange zest flavorFL
 petitgrain bigarade oilFL/FR
 tangelo flavorFL
 tangelo peel oilFL/FR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
 valenceneFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
2-pentyl acetateFL/FR
estery
 ethyl acetoacetateFL/FR
fatty
2,4-decadienalFL
2-decenalFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecanoneFL/FR
2-dodecenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
fermented
2-decanoneFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil bourbonFL/FR
 linalyl acetateFL/FR
 linalyl anthranilateFL/FR
 methyl dihydrojasmonateFL/FR
beta-naphthyl methyl ketoneFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl anthranilateFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 cyclohexyl anthranilateFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 ethyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 methyl anthranilateFL/FR
 nerolin fragarolFL/FR
bitter orange peel oil brazilFL/FR
 orange pineapple banana flavorFL
 orange pineapple passion fruit flavorFL
 orange strawberry kiwi flavorFL
 phenethyl isovalerateFL/FR
 pineapple orange banana flavorFL
 pineapple orange guava flavorFL
 pineapple orange strawberry flavorFL
 rose butanoateFL/FR
 strawberry banana orange flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
green
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 dihydromyrcenolFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 galbanum oilFL/FR
 heptanal dimethyl acetalFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
 nerol oxideFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
(Z)-6-nonenalFL/FR
(E)-2-nonenalFL/FR
 octyl formateFL/FR
(E)-2-pentenalFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 petitgrain oil paraguayFL/FR
 rue oilFL/FR
 rue oil cubaFL/FR
licorice
 anise orange flavorFL
naphthyl
beta-naphthyl methyl etherFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
pungent
 acetaldehydeFL
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
2,4-dimethyl-alpha-isopropyl-3-cyclohexene-1-methanol 
 elettaria cardamomum seed oilFL/FR
isoeugenyl acetateFL/FR
 turmeric root oil chinaFL/FR
sweet
 orange vanilla cream flavorFL
terpenic
 juniperus communis fruit oilFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 orange kiwi passion fruit flavorFL
 orange mango pineapple flavorFL
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
 decanolFL/FR
(E)-2-dodecenalFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
2-nonanolFL/FR
 nonanolFL/FR
 octanolFL/FR
 undecanalFL/FR
(E)-2-undecenalFL/FR
2-undecenalFL/FR
woody
 amyris wood oilFL/FR
alpha-terpinyl acetateFL/FR
alpha-terpinyl methyl etherFL/FR
 
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Potential Uses:
 citrusFR
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Occurrence (nature, food, other): note
 orange fruit
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Synonyms:
 citrus sinensis var. tarocco oil italy
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Articles:
PubMed: Protective effect of red orange extract supplementation against UV-induced skin damages: photoaging and solar lentigines.
PubMed: Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis).
PubMed: Expression analysis in response to low temperature stress in blood oranges: implication of the flavonoid biosynthetic pathway.
PubMed: Involvement of inducible nitric oxide synthase and cyclooxygenase-2 in the anti-inflammatory effects of a red orange extract in human chondrocytes.
PubMed: Exposure to pesticides residues from consumption of Italian blood oranges.
PubMed: Antiinflammatory effects of a red orange extract in human keratinocytes treated with interferon-gamma and histamine.
PubMed: Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
PubMed: Gene isolation, analysis of expression, and in vitro synthesis of glutathione S-transferase from orange fruit [Citrus sinensis L. (Osbeck)].
PubMed: Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
PubMed: Gene characterization, analysis of expression and in vitro synthesis of dihydroflavonol 4-reductase from [Citrus sinensis (L.) Osbeck].
PubMed: Nitrogen metabolism components as a tool to discriminate between organic and conventional citrus fruits.
PubMed: The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties.
PubMed: Residue uptake and storage responses of Tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment.
PubMed: Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.
PubMed: Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
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