Articles:
| None found yet. Try the PubMed Search. |
Notes:
The story of Lavandin Oil is one of tremendous success. Unknown until the late 1920's, this essential oil today ranges among the world's 10 largest perfume oils from nature.
Lavandin is a hybrid plant, developed by crossing the true lavender plant (Lavandula Officinalis) with the aspic or spike lavender. The resulting plant is called lavandula Hybrida and it exists in a great number of forms, a few of which are distinctly more interesting than the others.
Lavandin Oil is a pale yellow to almost colorless liquid. The odor is strongly herbaceous with a very fresh camphene cineole like topnote which should not be distinctly camphoraceous. The rich, woody herbaceous notes of the body components will usually become predominant within the first 60 seconds on a perfume blotter.
Lavandin Oil is used for its fresh, refreshing notes and is often used in very high concentration in the perfume formula. For detergent perfumes, liquid cleaners and dishwasher liquids, this oil gives excellent results and does not need strong fixation. In soap perfumes, a good fixation of the lavandin oil is necessary, as in hair preparations.
tsca definition 2008: extractives and their physically modified derivatives. lavandula hybrida = lavandula officinalis + lavandula latifolia, labiatae.
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): LAVANDIN OIL, SUMIAN
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| CAS Number: | 8022-15-9 | |
| FDA UNII: | Search | |
| MDL: | MFCD00217494 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2618 lavandin oil china |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8022-15-9 ; LAVANDIN, OIL |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Heavey Metals: | None |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.88900 to 0.91000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.397 to 7.572 |
| Refractive Index: | 1.45900 to 1.47200 @ 20.00 °C. |
| Optical Rotation: | -2.00 to -5.00 |
| Boiling Point: | 211.00 °C. @ 760.00 mm Hg |
| Flash Point: | 151.00 °F. TCC ( 66.11 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water, 683.7 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | medium |
| Substantivity: | 216 hour(s) at 100.00 % |
| lavandin herbal | |
| Odor Description: at 100.00 %. | lavandin herbal |
| Flavor Type: herbal | |
| lavandin | |
| Taste Description: | lavandin |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Ernesto Ventós |
| LAVANDIN OIL, SUMIAN
Odor: HERBAL, CAMPHOR, STRONG |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 65S, 1992. oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 447, 1976. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 65S, 1992. skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 65S, 1992. skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 447, 1976. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| 1-octen-3-yl acetate | Max. Found: <1.50 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: <2.80 % and Reason: Sensitization | ||
| geraniol | Max. Found: <0.60 % and Reason: Sensitization | ||
| coumarin | Max. Found: <0.30 % and Reason: Sensitization | ||
| Recommendation for lavandin oil china usage levels up to: | |||
| 15.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 18.00000 | |
| beverages(nonalcoholic): | - | 5.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 0.30000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 12.00000 | |
| fruit ices: | - | 12.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 18.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 8022-15-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| Chemidplus: | 0008022159 |
| RTECS: | OF6097500 for cas# 8022-15-9 |
References:
| Canada Domestic Sub. List: | 8022-15-9 |
| Pubchem (sid): | 135308074 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.23.0000 |
| Typical G.C. | |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| natural product |
Synonyms:
| lavandin oil china |