mandarin oil (citrus reticulata blanco var. mandarin) japan
citrus reticulata blanco var. mandarin oil japan
 
Notes:
Mandarin Peel Oil is produced in Italy, Spain, Algeria and Cyprus and in smaller quantities in Greece and the Middle East. The Brazilian mandarins are slightly different and yield a different oil. Mandarin Peel oil is an orange brown to dark yellowish brown or olive brown, occasionally lemon yellow, mobile liquid of intensely sweet, not very fresh odor, Occasionally with an amine like, fishy topnote and usually with a rich neroli like, floral backnote. tsca definition 2008: extractives and their physically modified derivatives. citrus reticulata, citrus.
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Name: citrus reticulata blanco var. mandarin oil
CAS Number: 8008-31-9 
MDL: MFCD00217556
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2657 mandarin oil (citrus reticulata blanco var. mandarin) japan
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: pale yellow to yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.84600 to 0.85300 @  25.00 °C.
Pounds per Gallon - (est).: 7.040 to  7.098
Refractive Index: 1.46900 to 1.47800 @  20.00 °C.
Optical Rotation: +63.00 to +78.00
Boiling Point: 178.00 °C. @ 760.00 mm Hg
Flash Point: 120.00 °F. TCC ( 48.89 °C. )
Soluble in:
 alcohol
 water, 4.581 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: medium
 
Substantivity: 8 hour(s) at 100.00 %
 
 mandarin  
Odor Description:
at 100.00 %. 		mandarin
 
 
Flavor Type: citrus
 
 mandarin  
Taste Description:
mandarin
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
FCTOD7
30,69S,1992

oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
FCTOD7
30,69S,1992

skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: trace to <0.20 % and Reason: Sensitization
citronellol Max. Found: trace to <0.20 % and Reason: Sensitization
dimethyl anthranilate Max. Found: 0.4 % and Reason: Phototoxicity and potential for nitrosamine formation
Recommendation for mandarin oil (citrus reticulata blanco var. mandarin) japan usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 3.00000190.00000
beverages(nonalcoholic): -62.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -83.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -30.00000
granulated sugar: --
gravies: --
hard candy: -350.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
ClinicalTrials.gov: search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 8008-31-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 citrus reticulata blanco var. mandarin oil
Chemidplus: 0008008319
RTECS: OO6100000 for cas# 8008-31-9
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References:
 citrus reticulata blanco var. mandarin oil
Canada Domestic Sub. List: 8008-31-9
Pubchem (sid): 135285998
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 3301.19.0000
Typical G.C.
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 octyl valerateFR
 mandarin oil terpenesFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 mandarine undecenalFL/FR
3-methyl-4-hexyl oxybutyraldehydeFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
anisic
para-anisaldehydeFL/FR
 ocimum basilicum herb oilFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 linalyl cinnamateFL/FR
 methyl cinnamateFL/FR
 myrrh oilFL/FR
berry
 raspberry ketone methyl etherFL/FR
citrus
 bergamot oilFL/FR
 citralFL/FR
 citral / methyl anthranilate schiff's baseFR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 citrus nobilis fruit extractFL/FR
 citrus nobilis peel extractFL/FR
 citrus reticulata blanco var. mandarin oil molecular distilledFL/FR
 citrus unshiu peel oilFL/FR
 curacao peel oilFL/FR
(Z)-7-decenalFR
(Z)-4-decenalFL/FR
(E)-4-decenalFL/FR
3-dodecenalFR
 grapefruit oil c.p. californiaFL/FR
 lemon oil c.p. californiaFL/FR
 lime oil distilled mexicoFL/FR
 lime oil distilled terpenelessFL/FR
 mandarin essenceFL/FR
 mandarin fragranceFR
clementine mandarin fragranceFR
 mandarin lemon fagranceFR
 mandarin oilFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil argentinaFL/FR
 mandarin oil avana 
 mandarin oil decolorizedFL/FR
clementine mandarin oil decolorizedFL/FR
 mandarin oil foldedFL/FR
clementine mandarin oil foldedFL/FR
 mandarin oil italyFL/FR
 mandarin oil replacerFR
clementine mandarin oil terpenesFL/FR
king mandarin orange peel oil expressedFR
clementine mandarin peel oilFL/FR
 mandarin specialtyFR
alpha-methylene citronellalFR
 nonyl anthranilate 
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain combava oilFR
 petitgrain mandarin oil replacerFL/FR
alpha-sinensalFL/FR
 tangerine acetateFR
 tangerine nitrileFR
 tangerine oil americaFL/FR
 tangerine oil terpenelessFL/FR
alpha-terpinyl methyl etherFL/FR
 waxy nitrileFR
 yuzu specialtyFR
clean
 clean nitrileFR
coumarinic
 tonka ketoneFR
fatty
(E,Z)-2,6-dodecadienalFL/FR
floral
 acetyl tetralinFR
 allyl anthranilateFL/FR
 amyl anthranilateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 bigarade oxideFR
 bois de rose oil brazilFL/FR
 champaca absoluteFR
 citronellolFL/FR
 citronellyl anthranilateFL/FR
 citronellyl ethyl etherFR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclamen aldehyde / methyl anthranilate schiff's baseFR
 cyclohexyl ethyl alcoholFL/FR
 decanal / methyl anthranilate schiff's baseFR
 decyl anthranilateFR
 decyl formateFR
 dimethyl anthranilateFL/FR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl anthranilateFR
 geranyl formateFL/FR
 heliotropinFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 leerallFR
 leerall / methyl anthranilate schiff's baseFR
 lilyall / methyl anthranilate schiff's baseFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 linalyl phenyl acetateFL/FR
terpeneless mandarin oilFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
beta-naphthyl anthranilateFL/FR
beta-naphthyl methyl ketoneFL/FR
alpha-naphthyl methyl ketoneFL/FR
 nerolFL/FR
 neroli oilFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
 nerolidyl acetateFL/FR
 nerolin fragarolFL/FR
 neryl acetateFL/FR
 nonanal / methyl anthranilate schiff's baseFR
 ocean propanalFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
 octanal / methyl anthranilate schiff's baseFR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower water absoluteFL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
 petitgrain bigarade oilFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 petitgrain mandarin orange oilFR
clementine petitgrain oilFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehyde / methyl anthranilate schiff's baseFR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
isopropyl anthranilateFL/FR
 propyl anthranilateFL/FR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 surfleurs d'oranger oilFL/FR
alpha-terpinyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 apple crotonateFR
 benzyl propionateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl isobutyrateFL/FR
 cyclohexyl anthranilateFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl methyl anthranilateFL/FR
 ethyl propionateFL/FR
 fig crotonateFR
 grape butyrateFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 methyl anthranilateFL/FR
 methyl formyl anthranilateFL/FR
isopropenyl acetateFL/FR
 propyl heptanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 evodia rutaecarpa fruit oil 
 green carboxylateFR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexenalFL/FR
 hexyl isobutyrateFL/FR
 neogallFR
 nerol oxideFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 anthemis nobilis flower oil romanFL/FR
 clary sage oil franceFL/FR
white cognac oilFL/FR
(E)-2-dodecenalFL/FR
2-dodecenalFL/FR
 herbal careneFR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
 petitgrain heptaneFR
mandarin
(E)-3,12-tridecadiene nitrileFR
medicinal
meta-dimethyl hydroquinoneFL/FR
mossy
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
2-naphthyl phenyl ketone 
powdery
para-anisyl alcoholFL/FR
spicy
 cinnamyl propionateFL/FR
 mace oilFL/FR
 zanthoxylum piperitum fruit absolute CO2 extractFL/FR
terpenic
 cassis bud oilFL/FR
 cypress leaf oilFR
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
waxy
 decanal dimethyl acetalFL/FR
 ethyl decanoateFL/FR
1,8-octane dinitrile 
(E)-2-tridecenalFL/FR
woody
alpha-farneseneFL/FR
 guaiacwood oilFL/FR
 labdanum ethanoneFR
 santallFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
 allyl anthranilateFL/FR
 amyl anthranilateFL/FR
 citrus unshiu peel oilFL/FR
 curacao peel oilFL/FR
 decanal dimethyl acetalFL/FR
 ethyl ethyl anthranilateFL/FR
 ethyl methyl anthranilateFL/FR
 evodia rutaecarpa fruit oil 
(E)-2-hexenalFL
 linalyl phenyl acetateFL/FR
 mandarine undecenalFL/FR
 methyl formyl anthranilateFL/FR
alpha-naphthyl methyl ketoneFL/FR
2-naphthyl phenyl ketone 
 nerolidyl acetateFL/FR
 nonyl anthranilate 
1,8-octane dinitrile 
 propyl anthranilateFL/FR
isopropyl anthranilateFL/FR
alpha-sinensalFL/FR
 surfleurs d'oranger oilFL/FR
alpha-terpinyl anthranilateFL/FR
 mandarin oil terpenesFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
balsamic
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
 myrrh oilFL/FR
berry
 raspberry ketone methyl etherFL/FR
chemical
meta-dimethyl hydroquinoneFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 citralFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 citrus nobilis fruit extractFL/FR
 citrus nobilis fruit juiceFL
 citrus nobilis peel extractFL/FR
 citrus reticulata blanco var. mandarin oil molecular distilledFL/FR
(Z)-4-decenalFL/FR
 grapefruit oil c.p. californiaFL/FR
 lemon oil c.p. californiaFL/FR
 lime oil distilled mexicoFL/FR
 lime oil distilled terpenelessFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 mandarin essenceFL/FR
 mandarin flavorFL
clementine mandarin flavorFL
 mandarin mango peach flavorFL
terpeneless mandarin oilFL/FR
 mandarin oilFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil argentinaFL/FR
 mandarin oil avana 
clementine mandarin oil decolorizedFL/FR
 mandarin oil decolorizedFL/FR
clementine mandarin oil foldedFL/FR
 mandarin oil foldedFL/FR
 mandarin oil italyFL/FR
clementine mandarin oil terpenesFL/FR
clementine mandarin peel oilFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil replacerFL/FR
clementine petitgrain oilFL/FR
 tangerine oil americaFL/FR
 tangerine oil terpenelessFL/FR
alpha-terpineolFL/FR
creamy
para-anisaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
ethereal
isopropenyl acetateFL/FR
fatty
2-dodecenalFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 cinnamyl propionateFL/FR
 citronellolFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl acetateFL/FR
 linalyl anthranilateFL/FR
 methyl dihydrojasmonateFL/FR
beta-naphthyl methyl ketoneFL/FR
 neroli oilFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower water absoluteFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl propionateFL/FR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl propionateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl isobutyrateFL/FR
 cassis bud oilFL/FR
 citronellyl anthranilateFL/FR
 cyclohexyl anthranilateFL/FR
 dimethyl anthranilateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl anthranilateFL/FR
 ethyl propionateFL/FR
 furfuryl butyrateFL
3-hexanoneFL/FR
 linalyl cinnamateFL/FR
 methyl anthranilateFL/FR
beta-naphthyl anthranilateFL/FR
 nerolin fragarolFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
fusel
white cognac oilFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(E,Z)-2,6-dodecadienalFL/FR
alpha-farneseneFL/FR
 geranyl formateFL/FR
 grape butyrateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-2-hexenalFL/FR
 hexyl isobutyrateFL/FR
 linalool oxideFL/FR
 nerol oxideFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 ocimum basilicum herb oilFL/FR
 petitgrain oil paraguayFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 apple spice mandarin flavorFL
 mace oilFL/FR
 methyl cinnamateFL/FR
 zanthoxylum piperitum fruit absolute CO2 extractFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
(E)-2-dodecenalFL/FR
 ethyl decanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
 propyl heptanoateFL/FR
(E)-2-tridecenalFL/FR
woody
 amyris wood oilFL/FR
 guaiacwood oilFL/FR
alpha-terpinyl methyl etherFL/FR
 
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Potential Uses:
 agrumen aldehydeFR
 aldehydicFR
 amberFR
 bergamotFR
 berry jamFR
 blackberryFR
 bouquetFR
 boysenberryFR
 cherry black cherryFR
 citrusFR
 cologneFR
 coloniaFR
 currantFR
 currant bud absolute replacerFL/FR
 dateFR
 emeraude 
 frangipani plumeriaFR
 freesiaFR
 fruit tropical fruitFL
 grapeFR
 grape concord grapeFR
 grape white grapeFL
 hibiscusFR
 honeysuckleFR
 immortelleFL/FR
 iris blossomFR
 kiwi blossomFR
 kumquatFR
 lemonFR
 limeFR
 lycheeFR
 mandarinFR
 marjoramFL/FR
 millefleursFR
 mock orangeFR
 mossFR
 necterineFL
 neroliFR
 orangeFR
 orange bitter orange peelFL/FR
 orange blossomFR
 passion blossomFR
 petitgrainFR
 petitgrain bergamot petitgrainFL/FR
 petitgrain mandarin oil replacerFL/FR
 petitgrain orange petitgrainFR
 petitgrain tangerine petitgrainFL/FR
 plumFR
 plum blossomFR
 plum greengage plumFL
 plum mirabelle plumFR
 plum blossomFR
 presence 
 pruneFR
 raisinFR
 raspberryFR
 rose wild rose 
 rueFL/FR
 scented stockFR
 sweet peaFR
 tabu 
 tangerineFR
 tangerineFR
 wallflowerFR
 wineFR
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Occurrence (nature, food, other): note
 citrus reticulata blanco var. mandarin
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Synonyms:
 citrus reticulata blanco var. mandarin oil japan
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Articles:
PubMed: [Chemical variability of essential oils in peels collected in different time from Citrus reticulata 'Ponkan'].
PubMed: Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
PubMed: [Study on the difference between components in volatile oil of Citrus reticulata before and after being processed].
PubMed: Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed: Preventive effects of Citrus reticulata essential oil on bleomycin-induced pulmonary fibrosis in rats and the mechanism.
PubMed: Chemical composition and larvicidal activity of edible plant-derived essential oils against the pyrethroid-susceptible and -resistant strains of Aedes aegypti (Diptera: Culicidae).
PubMed: Effect of Citrus reticulata and Cymbopogon citratus essential oils on Aspergillus flavus growth and aflatoxin production on Asparagus racemosus.
PubMed: Comparative analysis of volatile constituents in Citrus reticulata Blanco using GC-MS and alternative moving window factor analysis.
PubMed: Efficacy of Citrus reticulata and Mirazid in treatment of Schistosoma mansoni.
PubMed: Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
PubMed: Natural enemies of three mealybug species (Hemiptera: Pseudococcidae) found on citrus and effects of some insecticides on the mealybug parasitoid Coccidoxenoides peregrinus (Hymenoptera: Encyrtidae) in South Africa.
PubMed: Local anaesthetic activity of the essential oil of Lavandula angustifolia.
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