Articles:
ponkan oil
Notes:
Mandarin Peel Oil is produced in Italy, Spain, Algeria and Cyprus and in smaller quantities in Greece and the Middle East. The Brazilian mandarins are slightly different and yield a different oil.
Mandarin Peel oil is an orange brown to dark yellowish brown or olive brown, occasionally lemon yellow, mobile liquid of intensely sweet, not very fresh odor, Occasionally with an amine like, fishy topnote and usually with a rich neroli like, floral backnote.
tsca definition 2008: extractives and their physically modified derivatives. citrus reticulata, citrus.
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| Name: | citrus reticulata var. ponkan oil | |
| CAS Number: | 8008-31-9 | |
| MDL: | MFCD00217556 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 4865 ponkan oil |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | yellow to dark orange liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84600 to 0.85300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.040 to 7.098 |
| Refractive Index: | 1.46900 to 1.47800 @ 20.00 °C. |
| Optical Rotation: | +63.00 to +78.00 |
| Boiling Point: | 178.00 °C. @ 760.00 mm Hg |
| Flash Point: | 120.00 °F. TCC ( 48.89 °C. ) |
| Soluble in: | |
| alcohol | |
| water, 4.581 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| Substantivity: | 8 hour(s) at 100.00 % |
| mandarin | |
| Odor Description: at 100.00 %. | mandarin |
| Flavor Type: citrus | |
| mandarin | |
| Taste Description: | mandarin |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA fragrance material specification: | |||
| The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: <1.20 % and Reason: Sensitization | ||
| citronellol | Max. Found: <3.50 % and Reason: Sensitization | ||
| geraniol | Max. Found: <0.80 % and Reason: Sensitization | ||
| perillaldehyde | Max. Found: <0.60 % and Reason: Sensitization | ||
| dimethyl anthranilate | Max. Found: 0.4 % and Reason: Phototoxicity and potential for nitrosamine formation | ||
| Recommendation for mandarin oil (citrus reticulata var. ponkan) usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 28 | |||
| Click here to view publication 28 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 463.00000 | 746.00000 | |
| beverages(nonalcoholic): | 59.00000 | 110.00000 | |
| beverages(alcoholic): | 61.00000 | 140.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 360.00000 | 1100.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 560.00000 | 880.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 219.00000 | 440.00000 | |
| fruit ices: | 280.00000 | 440.00000 | |
| gelatins / puddings: | 239.00000 | 440.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 318.00000 | 1965.00000 | |
| imitation dairy: | 420.00000 | 660.00000 | |
| instant coffee / tea: | 140.00000 | 220.00000 | |
| jams / jellies: | 250.00000 | 550.00000 | |
| meat products: | - | - | |
| milk products: | 350.00000 | 550.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | 490.00000 | 770.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 595.00000 | 1251.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | 350.00000 | 5000.00000 | |
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8008-31-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| citrus reticulata var. ponkan oil | |
| Chemidplus: | 0008008319 |
| RTECS: | OO6100000 for cas# 8008-31-9 |
References:
| citrus reticulata var. ponkan oil | |
| Canada Domestic Sub. List: | 8008-31-9 |
| Pubchem (sid): | 135285998 |
Other Information:
| Export Tariff Code: | 3301.19.0000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| agrumen aldehyde | FR | |
| aldehydic | FR | |
| amber | FR | |
| bergamot | FR | |
| berry jam | FR | |
| blackberry | FR | |
| bouquet | FR | |
| boysenberry | FR | |
| cherry black cherry | FR | |
| citrus | FR | |
| cologne | FR | |
| colonia | FR | |
| currant | FR | |
| currant bud absolute replacer | FL/FR | |
| date | FR | |
| emeraude | ||
| frangipani plumeria | FR | |
| freesia | FR | |
| fruit tropical fruit | FL | |
| grape | FR | |
| grape concord grape | FR | |
| grape white grape | FL | |
| hibiscus | FR | |
| honeysuckle | FR | |
| immortelle | FL/FR | |
| iris blossom | FR | |
| kiwi blossom | FR | |
| kumquat | FR | |
| lemon | FR | |
| lime | FR | |
| lychee | FR | |
| mandarin | FR | |
| marjoram | FL/FR | |
| millefleurs | FR | |
| mock orange | FR | |
| moss | FR | |
| necterine | FL | |
| neroli | FR | |
| orange | FR | |
| orange bitter orange peel | FL/FR | |
| orange blossom | FR | |
| passion blossom | FR | |
| petitgrain | FR | |
| petitgrain bergamot petitgrain | FL/FR | |
| petitgrain mandarin oil replacer | FL/FR | |
| petitgrain orange petitgrain | FR | |
| petitgrain tangerine petitgrain | FL/FR | |
| plum | FR | |
| plum blossom | FR | |
| plum greengage plum | FL | |
| plum mirabelle plum | FR | |
| plum blossom | FR | |
| presence | ||
| prune | FR | |
| raisin | FR | |
| raspberry | FR | |
| rose wild rose | ||
| rue | FL/FR | |
| scented stock | FR | |
| sweet pea | FR | |
| tabu | ||
| tangerine | FR | |
| tangerine | FR | |
| wallflower | FR | |
| wine | FR |
Occurrence (nature, food, other): note
| citrus reticulata var. ponkan Search Trop Picture |
Synonyms:
| citrus reticulata blanco ‘ponkan’ oil | |
| citrus reticulata var. ponkan oil | |
| ponkan oil |