Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | orange amber clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.90800 to 0.94000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.555 to 7.822
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Refractive Index: | 1.50300 to 1.53000 @ 20.00 °C.
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Optical Rotation: | -9.00 to +1.00
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Boiling Point: | 290.00 °C. @ 760.00 mm Hg
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Flash Point: | 122.00 °F. TCC ( 50.00 °C. )
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Soluble in: |
| alcohol | | water, 27.68 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: herbal |
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Odor Strength: | medium |
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| herbal parsley |
Odor Description: at 100.00 %. | herbal parsley |
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Flavor Type: herbal |
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| parsley |
Taste Description:
| parsley |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
2 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3300 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983.
oral-mouse LD50 1520 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
LUNGS, THORAX, OR RESPIRATION: DYSPNEA
KIDNEY, URETER, AND BLADDER: URINE VOLUME DECREASED Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983.
skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Phototoxicity |
IFRA fragrance material specification: | | The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed.
Typical levels of 5-MOP are the following: Parsley leaf oil - 20 ppm. |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
benzyl alcohol | Max. Found: <0.50 % and Reason: Sensitization |
carvone | Max. Found: <0.20 % and Reason: Sensitization |
Recommendation for curled parsley leaf oil cuba usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3. Update in publication number(s): 24 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 19.00000 | 24.00000 |
beverages(nonalcoholic): | 1.00000 | 2.00000 |
beverages(alcoholic): | 1.00000 | 2.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 8000.00000 | 12500.00000 |
condiments / relishes: | 45.00000 | 64.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.90000 | 1.00000 |
fruit ices: | - | 0.25000 |
gelatins / puddings: | 7.00000 | 10.00000 |
granulated sugar: | - | - |
gravies: | 2.00000 | 6.00000 |
hard candy: | 1000.00000 | 1000.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 38.00000 | 63.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | 0.80000 | 1.00000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 3.00000 | 6.00000 |
soups: | 33.00000 | 66.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| petroselinum crispum mill. leaf oil |
Canada Domestic Sub. List: | 8000-68-8 |
Pubchem (sid): | 135334239 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| apium crispum leaf oil cuba | | apium petroselinum leaf oil cuba | | carum petroselinum leaf oil cuba | | essential oil obtained from the leaves of the parsley, petroselinum crispum, umbelliferae cuba | curled | parsley leaf oil cuba | | petroselinum crispum leaf oil cuba | | petroselinum hortense leaf oil cuba | | petroselinum petroselinum leaf oil cuba | | petroselinum sativum leaf oil cuba | | petroselinum vulgare leaf oil cuba | | wydleria portoricensis leaf oil cuba |
Articles:
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