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DL-menthol(+/-)-propylene glycol carbonate
Notes:
Flavouring agent with cooling taste for chewing gum and candies
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 156324-82-2 |  3D/inchi
|
| FDA UNII: | 5N7I5J86M5 | |
| CoE Number: | 9843 | |
| XlogP3-AA: | 3.70 (est) | |
| Molecular Weight: | 258.35802000 | |
| Formula: | C14 H26 O4 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1413 DL-menthol(+/-)-propylene glycol carbonate |
| FEMA Number: | 3992 DL-menthol(+/-)-propylene glycol carbonate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 156324-82-2 ; MENTHYL PROPYLENE GLYCOL CARBONATE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 87.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01100 to 1.01700 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.413 to 8.462 |
| Refractive Index: | 1.45500 to 1.46100 @ 20.00 °C. |
| Boiling Point: | 140.00 to 143.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 546.00 to 547.00 °C. @ 760.00 mm Hg (est) |
| Acid Value: | 2.00 max. KOH/g |
| Flash Point: | 333.00 °F. TCC ( 167.50 °C. ) (est) |
| logP (o/w): | 6.820 (est) |
| Soluble in: | |
| alcohol | |
| propylene glycol | |
| water, 8.263e-005 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Description: at 100.00 %. | menthol |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| Carbonic acid,2-hydroxypropyl 5-methyl-2-(1-methylethyl)cyclohexyl ester |
| Parchem |
| menthyl propylene glycol carbonate |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36 - Irritating to eyes. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for menthyl propylene glycol carbonate usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 20 | |||
| Click here to view publication 20 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 60.00000 | 250.00000 | |
| beverages(nonalcoholic): | 30.00000 | 120.00000 | |
| beverages(alcoholic): | 100.00000 | 400.00000 | |
| breakfast cereal: | 15.00000 | 60.00000 | |
| cheese: | 15.00000 | 60.00000 | |
| chewing gum: | 5000.00000 | 20000.00000 | |
| condiments / relishes: | 100.00000 | 400.00000 | |
| confectionery froastings: | 500.00000 | 2000.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 30.00000 | 120.00000 | |
| fruit ices: | 100.00000 | 400.00000 | |
| gelatins / puddings: | 200.00000 | 800.00000 | |
| granulated sugar: | - | - | |
| gravies: | 25.00000 | 100.00000 | |
| hard candy: | 500.00000 | 2000.00000 | |
| imitation dairy: | 15.00000 | 60.00000 | |
| instant coffee / tea: | 100.00000 | 400.00000 | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | 200.00000 | 800.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | 100.00000 | 400.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 25.00000 | 100.00000 | |
| soft candy: | 500.00000 | 2000.00000 | |
| soups: | 25.00000 | 100.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 10199055 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 2-hydroxypropyl (5-methyl-2-propan-2-ylcyclohexyl) carbonate | |
| Chemidplus: | 0156324822 |
References:
| Leffingwell: | Chirality or Article |
| 2-hydroxypropyl (5-methyl-2-propan-2-ylcyclohexyl) carbonate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 10199055 |
| Pubchem (sid): | 135356714 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB39785 |
| FooDB: | FDB019435 |
| ChemSpider: | View |
Potential Blenders and core components note
| For Odor | ||
| No odor group found for these | ||
| laevo-mono | menthyl glutarate | FL/FR |
| camphoreous | ||
| thujyl alcohol | FL/FR | |
| verbenone | FL/FR | |
| mentholic | ||
| dextro-neo | menthol | FL/FR |
| (±)-iso | menthone | FL/FR |
| minty | ||
| camphene hydrate | ||
| (-)- | menthone | FL/FR |
| For Flavor | ||
| No flavor group found for these | ||
| camphene hydrate | ||
| laevo-mono | menthyl glutarate | FL/FR |
| verbenone | FL/FR | |
| thujyl alcohol | FL/FR | |
| cooling | ||
| WS-5 | FL | |
| mentholic | ||
| dextro-neo | menthol | FL/FR |
| minty | ||
| (±)-iso | menthone | FL/FR |
| (-)- | menthone | FL/FR |
Potential Uses:
| herbal | FL | |
| mint | FL | |
| peppermint | FL |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| frescolat type mpc (racemic) | |
| 2- | hydroxypropyl (5-methyl-2-propan-2-ylcyclohexyl) carbonate |
| 2- | hydroxypropyl menthane-3-yl carbonate |
| DL- | menthol(+/-)-propylene glycol carbonate |
| dextro,laevo- | menthol(±)-propylene glycol carbonate |
| DL- | menthol(±)-propylene glycol carbonate |
| dextro,laevo- | menthyl propylene glycol carbonate |
| DL- | menthyl propylene glycol carbonate |
| 2-iso | propyl-5-methyl cyclohexyl oxycarbonyl oxy-2-hydroxypropane |