Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 242.00 to 244.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.028000 mmHg @ 25.00 °C. (est) |
Flash Point: | 216.00 °F. TCC ( 102.22 °C. )
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logP (o/w): | 2.289 (est) |
Soluble in: |
| alcohol | | water, 558.3 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: meaty |
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Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
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| grilled roasted beefy roasted beefy meaty |
Odor Description: at 0.01 % in propylene glycol. | grilled roast beefy meaty |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 1-(2-thienyl) butanone usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
| sulfuryl octanoate | FL/FR |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| sulfuryl propionate | FL/FR |
caramellic |
| fenugreek oleoresin | FL/FR |
chocolate |
| chocolate pyrazine A | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
coffee |
| coffee difuran | FL/FR |
| furfuryl mercaptan | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
corn chip |
| popcorn pyrimidine | FL/FR |
| nutty pyrazine | FL/FR |
green |
2- | heptyl furan | FL/FR |
| sulfurol | FL/FR |
| sulfuryl acetate | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| hazelnut pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
| filbert heptenone | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
2,4,5- | trimethyl oxazole | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
popcorn |
2- | acetyl thiazole | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
| fenugreek resinoid | FL/FR |
2- | methyl-1-butanol | FL/FR |
| ethyl 3-mercaptobutyrate | FL/FR |
| fish thiol | FL/FR |
| furfuryl thioacetate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
woody |
2- | methoxy-4-vinyl phenol | FL/FR |
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For Flavor |
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No flavor group found for these |
2- | acetyl-2-pyrroline | |
| benzyl methyl sulfide | FL |
1,2- | butane dithiol | FL |
2- | butenoic acid | FL |
2-iso | butyl-4,5-dimethyl oxazole | FL |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri | FL |
6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl thiazole | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
| ethyl 3-mercaptobutyrate | FL/FR |
3-( | ethyl thio) butanol | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
3- | mercapto-3-methyl butyl formate | FL |
4- | methoxybenzoyl oxyacetic acid | FL |
| methyl 2-(methyl thio) acetate | FL |
2-( | methyl thio) methyl-2-butenal | FL |
2- | methyl-1-butanol | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
1- | phenyl-3(5)-propyl pyrazole | FL |
3-iso | propenyl pentane dioic acid | FL |
2- | propionyl pyrrole | FL |
| propionyl pyrroline 1% in vegatable oil triglyceride | FL |
| propyl propane thiosulfonate | FL |
| pyrazine | FL |
| pyrazines mixture | FL |
| sodium methoxybenzoyl oxyacetate | FL |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
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5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
S- | allyl-laevo-cysteine | FL |
3,5- | dimethyl-1,2,4-trithiolane | FL |
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
2,4- | dimethyl-3-oxazoline | FL |
(±)-3-( | methyl thio) heptanal | FL |
3-( | methyl thio) methyl thiophene | FL |
2- | methyl-1-methyl thio-2-butene | FL |
4- | pentenal | FL |
| pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
| sulfuryl formate | FL |
| sulfuryl octanoate | FL/FR |
| sulfuryl propionate | FL/FR |
alliaceous |
| allyl mercaptan | FL |
3- | mercapto-2-pentanone | FL |
bitter |
2- | acetyl-5-methyl pyrrole | FL |
| methyl ethoxypyrazine | FL |
brown |
| fenugreek oleoresin | FL/FR |
burnt |
| tea pyrrole | FL |
2,4,5- | trimethyl oxazole | FL/FR |
caramellic |
| fenugreek resinoid | FL/FR |
chemical |
2,5- | dimethyl furan | FL |
coffee |
| coffee difuran | FL/FR |
2,4- | dimethyl thiazole | FL |
| furfuryl mercaptan | FL/FR |
2- | thiophene thiol | FL |
corn chip |
2- | acetyl thiazole | FL/FR |
| popcorn pyrimidine | FL/FR |
creamy |
2,5- | dimethyl-3-thioisovaleryl furan | FL |
fatty |
4,5- | dimethyl-2-propyl oxazole | FL |
2- | heptyl furan | FL/FR |
fishy |
4,5- | dimethyl thiazole | FL |
green |
2,5- | dimethyl-4-ethyl oxazole | FL |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
2,6- | dimethyl thiophenol | FL |
1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
3- | mercapto-2-butanone | FL |
(R,S)-2- | mercapto-3-butanol | FL |
3- | mercapto-3-methyl butanol | FL |
2- | mercaptomethyl pyrazine | FL |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
| propyl 2-mercaptopropionate | FL |
2- | pyridinyl methane thiol | FL |
| sulfurol | FL/FR |
| sulfuryl acetate | FL/FR |
| thialdine | FL |
mustard |
| furfuryl methyl ether | FL |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
3- | acetyl-2,5-dimethyl thiophene | FL |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2- | butyl-2-butenal | FL |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | ethyl-6-methyl pyrazine | FL |
| filbert heptenone | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
| nutty pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
| nutty thiazole | FL |
phenolic |
2- | ethyl benzene thiol | FL |
popcorn |
2- | propionyl-2-thiazoline | FL |
roasted |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
| furfuryl thioacetate | FL/FR |
| gluconyl ethanolamine | FL |
| gluconyl ethanolamine phosphate | FL |
| hexyl mercaptan | FL |
| lactoyl ethanolamine | FL |
| lactoyl ethanolamine phosphate | FL |
| methyl isopentyl disulfide | FL |
smoky |
2- | methoxy-4-vinyl phenol | FL/FR |
sulfurous |
| fish thiol | FL/FR |
| methyl 2-methyl-3-furyl disulfide | FL |
3- | methyl-2-butane thiol | FL |
| roasted butanol | FL |
2- | thienyl mercaptan | FL |
2,4,6- | trithiaheptane 10% in triacetin | FL |
winey |
5- | ethyl-2-methyl pyridine | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | butanoyl thiophene | 2- | butanoylthiophene | 2- | butyryl thiophene | 2- | butyrylthiophene | N- | propyl 2-thienyl ketone | 1-(2- | thienyl)-1-butanone | 1-(2- | thienyl)butan-1-one | 1- | thiophen-2-yl butan-1-one | 1-( | thiophen-2-yl)butan-1-one | 1- | thiophen-2-ylbutan-1-one |
Articles:
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