Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.96700 to 0.97300 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.046 to 8.096
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Refractive Index: | 1.39500 to 1.40500 @ 20.00 °C.
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Boiling Point: | 35.00 to 40.00 °C. @ 15.00 mm Hg
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Boiling Point: | 144.00 to 145.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 5.193000 mmHg @ 25.00 °C. (est) |
Flash Point: | 109.00 °F. TCC ( 42.78 °C. )
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logP (o/w): | 0.449 (est) |
Soluble in: |
| alcohol | | oils | | water, very slightly | | water, 1.521e+005 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: melon |
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| melon |
Odor Description: at 0.10 % in dipropylene glycol. | melon |
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Flavor Type: sulfurous |
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| cabbage garlic |
Taste Description:
| cabbage garlic |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 1-methyl thio-2-propanone usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 18 |
Click here to view publication 18 |
| average usual ppm | average maximum ppm |
baked goods: | 0.10000 | 1.00000 |
beverages(nonalcoholic): | 0.10000 | 0.50000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | 0.10000 | 0.20000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.10000 | 0.50000 |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 0.10000 | 0.20000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 0.10000 | 1.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | 0.50000 | 5.00000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | 500.00000 | 500.00000 |
snack foods: | - | - |
soft candy: | 0.10000 | 0.50000 |
soups: | 0.50000 | 5.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
citrus |
citrus |
2,4- | dimethyl-3-cyclohexene-1-methanyl acetate | FR |
earthy |
3- | octanol | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
fermented |
| propyl nonanoate | FL/FR |
floral |
| methoxycitronellal | FR |
| methoxymelonal | FL/FR |
| muguet carbaldehyde | FR |
fruity |
| butyl isobutyrate | FL/FR |
| diethyl sebacate | FL/FR |
| methyl 3-nonenoate | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
| propyl isobutyrate | FL/FR |
| tropical indene | FR |
green |
| green heptenal | FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
3- | hexenal | FL/FR |
| manzanate (Givaudan) | FL/FR |
| melon acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
hay |
para- | methyl phenoxyacetaldehyde | FR |
melon |
| melon carboxaldehyde | FR |
| melon heptenal | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
| watermelon ketone | FR |
mushroom |
3- | octen-2-ol | FL/FR |
phenolic |
2'- | hydroxyacetophenone | FL/FR |
spicy |
| cinnamyl isovalerate | FL/FR |
tropical |
| hexyl 2-methyl-3-pentenoate | FL/FR |
waxy |
2,4- | nonadien-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
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For Flavor |
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No flavor group found for these |
| costus root absolute | FL |
| costus root resinoid | FL |
(Z)-3- | hepten-1-ol | FL/FR |
| propyl nonanoate | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadienal | FL |
2,4- | nonadien-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
fruity |
| butyl isobutyrate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| diethyl sebacate | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| methoxymelonal | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 3-nonenoate | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| propyl isobutyrate | FL/FR |
green |
(E,Z)-2,6- | dodecadienal | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
3- | hexenal | FL/FR |
| melon acetal | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E,E)-2,6- | nonadienal | FL |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
(E,E)-2,4- | octadienal | FL |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
musty |
3- | octanol | FL/FR |
naphthyl |
2'- | hydroxyacetophenone | FL/FR |
orris |
| costus root oil | FL |
waxy |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetonyl methyl sulfide | ( | methyl thio) acetone | alpha-( | methyl thio) acetone | alpha-( | methyl thio) propanone | | methyl thioacetone | 1-( | methylsulfanyl)acetone | 1-( | methylsulfanyl)propan-2-one | 1- | methylsulfanylpropan-2-one | 1- | methylthio-2-propanone | 1-( | methylthio)-2-propanone | ( | methylthio)acetone | 1-( | methylthio)acetone | alpha-( | methylthio)acetone | alpha-( | methylthio)propanone | | methylthioacetone | | propan-2-one, 1-methylthio- | 2- | propanone, 1-(methylthio)- | 2- | thia-4-pentanone |
Articles:
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