Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.93600 to 0.94600 @ 20.00 °C.
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Pounds per Gallon - (est).: | 7.798 to 7.881
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Refractive Index: | 1.43200 to 1.44200 @ 20.00 °C.
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Boiling Point: | 202.00 to 204.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.286000 mmHg @ 25.00 °C. (est) |
Flash Point: | 149.00 °F. TCC ( 65.00 °C. )
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logP (o/w): | 1.485 (est) |
Soluble in: |
| alcohol | | water, 954.2 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: citrus |
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| citrus fatty fruity soapy |
Odor Description: at 10.00 % in dipropylene glycol. | citrus fatty fruity soapy |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 2,3-epoxyoctanal usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 0.10000 | 1.00000 |
beverages(nonalcoholic): | 0.00100 | 0.10000 |
beverages(alcoholic): | 0.00100 | 0.10000 |
breakfast cereal: | - | - |
cheese: | 0.10000 | 1.00000 |
chewing gum: | 0.00100 | 0.10000 |
condiments / relishes: | 0.10000 | 1.00000 |
confectionery froastings: | - | - |
egg products: | 0.10000 | 1.00000 |
fats / oils: | 0.10000 | 1.00000 |
fish products: | - | - |
frozen dairy: | 0.01000 | 0.50000 |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | 0.10000 | 1.00000 |
jams / jellies: | - | - |
meat products: | 0.10000 | 1.00000 |
milk products: | 0.10000 | 1.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 1.00000 | 10.00000 |
snack foods: | 0.10000 | 1.00000 |
soft candy: | - | - |
soups: | 0.10000 | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | 0.10000 | 1.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
aldehydic |
| green hexanal | FL/FR |
| mandarine undecenal | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
2- | tridecenal | FL/FR |
iso | valeraldehyde | FL/FR |
citrus |
4- | decenal | FL/FR |
(Z)- | linalool oxide (pyranoid) | FL/FR |
2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
2- | tetradecenal | FL/FR |
(E)-2- | tetradecenal | FL/FR |
coconut |
delta- | undecalactone | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
ethereal |
| decyl propionate | FL/FR |
fatty |
| allyl decanoate | FL/FR |
iso | butyl undecylenate | FL/FR |
| coconut absolute | FL/FR |
2,4- | decadien-1-ol | FL/FR |
(S)-gamma- | decalactone | FL/FR |
(R)-gamma- | decalactone | FL/FR |
| decanoic acid | FL/FR |
2- | decen-1-ol | FL/FR |
(E)-2- | decen-1-ol | FL/FR |
| dodecyl butyrate | FL/FR |
| ethyl undecylenate | FL/FR |
| methyl 10-undecenoate | FL/FR |
10- | undecen-2-one | FL/FR |
floral |
| citronellal | FL/FR |
| citronellol | FL/FR |
| citronellyl propionate | FL/FR |
| geraniol | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| nerolidyl acetate | FL/FR |
fruity |
| allyl cyclohexyl butyrate | FL/FR |
| decanal methyl enol ether | FL/FR |
(S)-gamma- | dodecalactone | FL/FR |
| ethyl 5-hydroxyoctanoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| octyl heptanoate | FL/FR |
(E)-2- | undecenal | FL/FR |
| melon heptenal propylene glycol acetal | FL/FR |
| octanal diethyl acetal | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
herbal |
| benzyl octanoate | FL/FR |
| perillaldehyde | FL/FR |
sulfurous |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
waxy |
| butyl laurate | FL/FR |
(Z)-4- | decen-1-ol | FL/FR |
| heptyl octanoate | FL/FR |
| propyl decanoate | FL/FR |
(E)-2- | tridecenal | FL/FR |
winey |
2- | hexanol | FL/FR |
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For Flavor |
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No flavor group found for these |
| allyl cyclohexyl butyrate | FL/FR |
| benzyl octanoate | FL/FR |
iso | butyl undecylenate | FL/FR |
| cocos nucifera water | FL |
(R)-gamma- | decalactone | FL/FR |
(S)-gamma- | decalactone | FL/FR |
(E,E,Z)-2,4,7- | decatrienal | FL |
2,4,7- | decatrienal | FL |
(E)-2- | decen-1-ol | FL/FR |
(Z)-4- | decen-1-ol | FL/FR |
4- | decenal | FL/FR |
| decyl propionate | FL/FR |
(S)-gamma- | dodecalactone | FL/FR |
11- | dodecenoic acid | FL |
| dodecyl butyrate | FL/FR |
2,3- | epoxydecanal | FL |
2,3- | epoxyheptanal | FL |
| ethyl 5-hydroxyoctanoate | FL/FR |
2- | hexanol | FL/FR |
(Z)- | linalool oxide (pyranoid) | FL/FR |
| melon heptenal propylene glycol acetal | FL/FR |
4- | methyl-2-pentenoic acid | FL |
| nerolidyl acetate | FL/FR |
3,5- | octadien-2-one | FL |
| octyl heptanoate | FL/FR |
| oenanthic ether | FL |
| propyl decanoate | FL/FR |
2- | tetradecenal | FL/FR |
3,5- | undecadien-2-one | FL |
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| decanal methyl enol ether | FL/FR |
10- | undecen-2-one | FL/FR |
acidic |
(E)-2- | hexenoic acid | FL |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
2- | tridecenal | FL/FR |
citrus |
2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
creamy |
delta- | undecalactone | FL/FR |
fatty |
| coconut absolute | FL/FR |
2,4- | decadien-1-ol | FL/FR |
2,4- | decadienal | FL |
(E,E)-2,4- | dodecadienal | FL |
| ethyl undecylenate | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
2- | pentyl thiophene | FL |
2,4- | undecadienal | FL |
floral |
| citronellal | FL/FR |
| citronellol | FL/FR |
| citronellyl propionate | FL/FR |
| geraniol | FL/FR |
pseudo | ionone | FL |
fruity |
| allyl decanoate | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 3-nonenoate | FL/FR |
iso | valeraldehyde | FL/FR |
green |
(E,E)-2,4- | hexadienal | FL |
3-(5- | methyl-2-furyl) butanal | FL |
| octanal diethyl acetal | FL/FR |
herbal |
| green hexanal | FL/FR |
meaty |
12- | methyl tridecanal | FL |
milky |
gamma- | butyrolactone | FL/FR |
roasted |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
soapy |
| decanoic acid | FL/FR |
spicy |
| perillaldehyde | FL/FR |
waxy |
| butyl laurate | FL/FR |
2- | decen-1-ol | FL/FR |
| heptyl octanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| mandarine undecenal | FL/FR |
| methyl 10-undecenoate | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
(E)-2- | tetradecenal | FL/FR |
(E)-2- | tridecenal | FL/FR |
(E)-2- | undecenal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3- | pentyl oxirane-2-carboxaldehyde | 3- | pentyloxirane-2-carbaldehyde | 3- | pentyloxirane-2-carboxaldehyde |
Articles:
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