Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 155.00 to 157.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 3.051000 mmHg @ 25.00 °C. (est) |
Flash Point: | 128.00 °F. TCC ( 53.33 °C. )
|
logP (o/w): | -0.653 (est) |
Soluble in: |
| alcohol | | water, 1.716e+005 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: hay |
|
| sweet hay coumarinic |
Odor Description: at 0.10 % in propylene glycol. | sweet hay coumarinic |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for 5-methyl tetrahydrofuran-3-one usage levels up to: | | not for fragrance use.
|
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3(2H)- | furanone, dihydro-5-methyl- | 5- | methyl dihydro-3(2H)-furanone | 5- | methyl oxolan-3-one | 5- | methyldihydro-3(2H)-furanone | 5- | methyloxolan-3-one | 5- | methyltetrahydrofuran-3-one |
Articles:
|