Articles:
| Info: | substances containing furan substitution |
trans-3-furan-2-yl-2-phenylprop-2-enal
Notes:
None found
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 65545-81-5 |  3D/inchi
|
| FDA UNII: | CHD146V2O2 | |
| Nikkaji Web: | J775.728J | |
| MDL: | MFCD00036566 | |
| CoE Number: | 11928 | |
| XlogP3-AA: | 2.50 (est) | |
| Molecular Weight: | 198.22110000 | |
| Formula: | C13 H10 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1502 trans-2-phenyl-3-(2-furyl)prop-2-enal |
| DG SANTE Food Flavourings: | 13.137 (E)-3-(2-furyl)-2-phenylprop-2-enal |
Physical Properties:
| Appearance: | white solid (est) |
| Assay: | 99.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 56.00 to 57.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 326.00 to 327.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.000211 mmHg @ 25.00 °C. (est) |
| Flash Point: | 304.00 °F. TCC ( 151.11 °C. ) |
| logP (o/w): | 3.907 (est) |
| Soluble in: | |
| alcohol | |
| water, 134.7 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Description: | berry |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Parchem |
| (E)-furfurylidene phenyl acetaldehyde |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for (E)-spicy acrolein usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,ß-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 65545-81-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6435876 |
| National Institute of Allergy and Infectious Diseases: | Data |
| (E)-3-furan-2-yl-2-phenylprop-2-enal | |
| Chemidplus: | 0065545815 |
References:
| (E)-3-furan-2-yl-2-phenylprop-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6435876 |
| Pubchem (sid): | 135019836 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
Potential Uses:
| berry mixed berry | FL | |
| fruit | FR | |
| raspberry | FL | |
| strawberry | FL | |
| tropical | FL |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| (E)-3- | furan-2-yl-2-phenylprop-2-enal |
| trans-3- | furan-2-yl-2-phenylprop-2-enal |
| (E)- | furfurylidene phenyl acetaldehyde |
| trans- | furfurylidene phenyl acetaldehyde |
| (E)- | furfurylidenephenylacetaldehyde |
| trans- | furfurylidenephenylacetaldehyde |
| (E)-3-(2- | furyl)-2-phenyl prop-2-enal |
| trans-3-(2- | furyl)-2-phenyl prop-2-enal |
| (E)-3-(2- | furyl)-2-phenyl-2-propenal |
| trans-3-(2- | furyl)-2-phenyl-2-propenal |
| (E)-3-(2- | furyl)-2-phenylprop-2-enal |
| trans-3-(2- | furyl)-2-phenylprop-2-enal |
| (E)-2- | phenyl-3-(2-furyl) prop-2-enal |
| trans-2- | phenyl-3-(2-furyl) prop-2-enal |
| (E)-2- | phenyl-3-(2-furyl)-2-propenal |
| trans-2- | phenyl-3-(2-furyl)-2-propenal |
| (E)-2- | phenyl-3-(2-furyl)prop-2-enal |
| trans-2- | phenyl-3-(2-furyl)prop-2-enal |
| trans- | spicy acrolein |