Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow clear liquid (est) |
Assay: | 96.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 279.00 to 280.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
Flash Point: | 249.00 °F. TCC ( 120.56 °C. )
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logP (o/w): | 3.931 (est) |
Soluble in: |
| water, 34.91 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: sulfurous |
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Odor Strength: | high , recommend smelling in a 0.01 % solution or less |
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| sulfurous garlic onion |
Odor Description: at 0.01 % in propylene glycol. | strong garlic onion |
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Flavor Type: sulfurous |
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| sulfurous garlic onion |
Taste Description:
| sulfurous |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for diallyl tetrasulfide usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
green | onion oleoresin | FL/FR |
| allium sativum oil egypt | FL/FR |
| dibutyl sulfide | FL/FR |
| garlic oil | FL/FR |
| garlic oil china | FL/FR |
| garlic oil mexico | FL/FR |
| methyl furfuryl disulfide | FL/FR |
coffee |
| coffee difuran | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
fruity |
3- | mercaptohexyl acetate | FL/FR |
| ferula assa-foetida gum | FL/FR |
spicy |
| ethyl vinyl ketone | FL/FR |
sulfurous |
2- | acetyl thiophene | FL/FR |
| ethyl 2-mercaptopropionate | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
| ferula assa-foetida absolute | FL/FR |
| ferula assa-foetida gum extract | FL/FR |
| furfuryl thioacetate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
2-( | methyl thio) phenol | FL/FR |
| onion oil | FL/FR |
| onion oil CO2 extract | FL/FR |
| onion oil dutch | FL/FR |
| onion oil egypt | FL/FR |
| onion oil mexico | FL/FR |
4- | tropical oxathiane | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| methional | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
| allyl methyl trisulfide | FL |
| allyl propyl disulfide | FL |
| allyl propyl trisulfide | FL |
| diallyl hexasulfide | FL |
| diethyl trisulfide | FL |
| dimethyl tetrasulfide | FL |
| dipropyl sulfide | FL |
| ethyl methyl trisulfide | FL |
| methyl butyl sulfide | FL |
4-( | methyl thio) butanol | FL |
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(±)-3,5- | diethyl-1,2,4-trithiolane | FL |
alliaceous |
| allium porrum extract | FL |
| allium sativum oil egypt | FL/FR |
| allyl disulfide | FL |
| allyl mercaptan | FL |
| allyl thiopropionate | FL |
| benzyl mercaptan | FL |
1,3- | butane dithiol | FL |
| chive extract | FL |
| chive flavor | FL |
| cyclopentyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| diethyl disulfide | FL |
| dipropyl trisulfide | FL |
| garlic oil | FL/FR |
| garlic oil china | FL/FR |
| garlic oil extenders | FL |
| garlic oil mexico | FL/FR |
fried | garlic oleoresin | FL |
smoked | garlic oleoresin | FL |
3- | mercapto-2-pentanone | FL |
| methyl 3-mercaptobutanoate | FL |
2- | methyl thioacetaldehyde | FL |
| onion oil extenders | FL |
| shallot oil | FL |
3- | tetrahydrothiophenone | FL |
| truffle sulfide | FL |
buttery |
| butter onion garlic flavor | FL |
coffee |
| coffee difuran | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| methyl furfuryl thiol | FL |
eggy |
iso | propyl mercaptan | FL |
fatty |
| dimethyl sulfoxide | FL |
fruity |
4- | tropical oxathiane | FL/FR |
garlic |
| allium sativum bulb tincture | FL |
| allyl methyl sulfide | FL |
| ferula assa-foetida gum | FL/FR |
| garlic distillates | FL |
sauteed | garlic flavor | FL |
| garlic flavor | FL |
black | garlic flavor | FL |
| garlic oil CO2 extract | FL |
| garlic oleoresin | FL |
2- | pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) | FL |
green |
| dibutyl sulfide | FL/FR |
meaty |
(R,S)-2- | mercapto-3-butanol | FL |
2-( | methyl thio) phenol | FL/FR |
bis(2- | methyl-3-furyl) disulfide | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
| thialdine | FL |
ortho- | thiocresol | FL |
mushroom |
| methional diethyl acetal | FL |
musty |
| ethyl (E)-2-crotonate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
onion |
2- | acetyl thiophene | FL/FR |
| durian flavor | FL |
| ethyl 2-mercaptopropionate | FL/FR |
| furfuryl isopropyl sulfide | FL |
| methionol | FL |
| methyl propyl disulfide | FL |
| methyl propyl trisulfide | FL |
2- | methyl-1,3-dithiolane | FL |
green | onion flavor | FL |
yellow | onion flavor | FL |
maui | onion flavor | FL |
| onion flavor | FL |
vidalia | onion flavor | FL |
red | onion flavor | FL |
white | onion flavor | FL |
| onion juice concentrate | FL |
| propyl thioacetate | FL |
| scallion flavor | FL |
| shallot oleoresin | FL |
roasted |
| ethyl 3-(furfuryl thio) propionate | FL |
| furfuryl thioacetate | FL/FR |
seafood |
1,4- | dithiane | FL |
spicy |
| ethyl vinyl ketone | FL/FR |
sulfurous |
| allium sativum bulb extract | FL |
| allium tuberosum oil | FL |
| allyl sulfide | FL |
| butyl mercaptan | FL |
| diallyl polysulfides | FL |
| diallyl trisulfide | FL |
| ethyl methyl mercaptopropionate | FL/FR |
| ethyl methyl sulfide | FL |
S- | ethyl thioacetate | FL |
| ferula assa-foetida absolute | FL/FR |
| ferula assa-foetida fluid extract | FL |
| ferula assa-foetida gum extract | FL/FR |
| ferula assa-foetida oleoresin | FL |
| furfuryl methyl sulfide | FL |
| furfuryl thiopropionate | FL |
3- | mercapto-2-methyl pentanal | FL |
3- | mercapto-2-methyl-1-butanol | FL |
| methyl 2-(methyl thio) butyrate | FL |
| methyl 4-(methyl thio) butyrate | FL |
| methyl benzyl disulfide | FL |
1-( | methyl thio)-2-butanone | FL |
| methyl thiomethyl butyrate | FL |
2- | methyl thiophene | FL |
3- | methyl-2-butane thiol | FL |
| onion oil | FL/FR |
| onion oil CO2 extract | FL/FR |
| onion oil dutch | FL/FR |
| onion oil egypt | FL/FR |
| onion oil mexico | FL/FR |
green | onion oleoresin | FL/FR |
| onion oleoresin | FL |
sauteed sweet | onion oleoresin | FL |
caramelized | onion oleoresin | FL |
2,4,6- | trithiaheptane 10% in triacetin | FL |
tomato |
| methional | FL/FR |
tropical |
3- | mercaptohexyl acetate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
2- | octen-4-one | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| DATS | | di-2-propenyl tetrasulfide | | dially tetrasulfide | | diallyl tetrasulphide | 3- | prop-2-enyldisulfanyldisulfanylprop-1-ene | | tetrasulfide, di-2-propenyl |
Articles:
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