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4-propenyl-2,6-dimethoxyphenol
Notes:
None found
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 20675-95-0 4-Propenyl-2,6-dimethoxyphenol
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 20675-95-0 |  3D/inchi
|
| FDA UNII: | 8178699JLG | |
| Nikkaji Web: | J588.631G | |
| CoE Number: | 4055 | |
| XlogP3-AA: | 2.50 (est) | |
| Molecular Weight: | 194.23018000 | |
| Formula: | C11 H14 O3 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | CASrn in Register refers to E-isomer. Mixture of E/Z-isomers (EFFA, 2010a). Composition of stereoisomeric mixture to be specified. CASrn to be changed to reflect the mixture of E/Z isomer. Registername to be changed to 2,6-Dimethoxy-4-(prop-1-enyl)phenol. | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| JECFA Food Flavoring: | 1265 4-propenyl-2,6-dimethoxyphenol |
| DG SANTE Food Flavourings: | 04.055 2,6-dimethoxy-4-[(E)-prop-1-enyl]phenol |
| FEMA Number: | 3728 4-propenyl-2,6-dimethoxyphenol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | pale yellow clear viscous liquid (est) |
| Assay: | 96.60 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.09800 to 1.10500 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 9.136 to 9.195 |
| Refractive Index: | 1.57700 to 1.57800 @ 20.00 °C. |
| Boiling Point: | 135.00 °C. @ 0.13 mm Hg |
| Boiling Point: | 305.00 to 306.00 °C. @ 760.00 mm Hg (est) |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.000450 mmHg @ 25.00 °C. (est) |
| Flash Point: | 281.00 °F. TCC ( 138.50 °C. ) (est) |
| logP (o/w): | 3.115 (est) |
| Soluble in: | |
| alcohol | |
| water, 358.8 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
| Odor Description: at 0.10 % in dipropylene glycol. | sweet spicy |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| Phenol,2,6-dimethoxy-4-(1E)-1-propen-1-yl- |
| BOC Sciences |
| For experimental / research use only. |
| 4-Propenyl-2,6-dimethoxyphenol |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 [sex: M,F] 2400 mg/kg (Piccirillo & Hartman, 1982) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for (E)-4-propenyl syringol usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 13 | |||
| Click here to view publication 13 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | 1.00000 | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 5.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | 1.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 1.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | 0.50000 | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | 300.00000 | |
| snack foods: | - | 1.00000 | |
| soft candy: | - | - | |
| soups: | - | 0.50000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by EFSA in FGE.30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4-Prop-1-enylphenol and 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 View page or View pdf | |
| EPI System: | View |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5352905 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2,6-dimethoxy-4-[(E)-prop-1-enyl]phenol | |
| Chemidplus: | 0020675950 |
References:
| 2,6-dimethoxy-4-[(E)-prop-1-enyl]phenol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5352905 |
| Pubchem (sid): | 96099404 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| spice | FL |
Occurrence (nature, food, other): note
| jute fibers Search Trop Picture |
Synonyms:
| 2,6- | dimethoxy-4-(E)-1-propenyl phenol |
| 2,6- | dimethoxy-4-[(1E)-prop-1-en-1-yl]phenol |
| 2,6- | dimethoxy-4-[(E)-prop-1-enyl]phenol |
| (E)-2,6- | dimethoxy-4-prop-1-enyl phenol |
| trans-2,6- | dimethoxy-4-prop-1-enyl phenol |
| (E)-6- | methoxyisoeugenol |
| trans-6- | methoxyisoeugenol |
| phenol, 2,6-dimethoxy-4-[(1E)-1-propen-1-yl]- | |
| phenol, 4-(1-propenyl)-2,6-dimethoxy, (E)- | |
| trans-4- | propenyl syringol |
| (E)-4- | propenyl-2,6-dimethoxyphenol |
| trans-4- | propenyl-2,6-dimethoxyphenol |
| (E)-4-(1- | propenyl)-2,6-dimethoxyphenol |
| trans-4-(1- | propenyl)-2,6-dimethoxyphenol |
| (E)-4- | propenylsyringol |
| trans-4- | propenylsyringol |