Category: flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.88000 to 0.91000 @ 20.00 °C.
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Pounds per Gallon - (est).: | 7.331 to 7.581
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Refractive Index: | 1.41000 to 1.43500 @ 20.00 °C.
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Flash Point: | 62.00 °F. TCC ( 16.67 °C. )
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Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Flavor Type: green |
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| green leafy |
Taste Description:
| green leafy |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor enhancers |
Recommendation for green note enhancer usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.10.9000 |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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