Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 96.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.91200 to 0.92200 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 7.598 to 7.681
|
Refractive Index: | 1.48100 to 1.49100 @ 20.00 °C.
|
Boiling Point: | 246.00 to 247.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.035000 mmHg @ 25.00 °C. (est) |
Flash Point: | 178.00 °F. TCC ( 81.11 °C. )
|
logP (o/w): | 5.914 (est) |
Soluble in: |
| alcohol | | water, 0.6007 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description:
| sweet onion |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for diisoamyl disulfide usage levels up to: | | not for fragrance use.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | 0.00100 | 0.01000 |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | 0.00200 | 0.02000 |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | 0.05000 | 0.50000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | amyl disulfide | | diisopentyl disulfide | | diisopentyl disulphide | 2,9- | dimethyl-5,6-dithiadecane | | disulfide, bis(3-methylbutyl) | bis(3- | methyl butyl) disulfide | 3- | methyl-1-(3-methyl-butyldisulfanyl)-butane | 3- | methyl-1-(3-methylbutyldisulfanyl)butane | 3- | methyl-1-[(3-methylbutyl)disulfanyl]butane | bis(3- | methylbutyl) disulfide | bis(3- | methylbutyl)disulfide | iso | pentyl disulfide |
Articles:
|