Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white crystalline powder (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol | | water, 114.7 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: spicy |
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| spicy clove |
Odor Description: at 100.00 %. | spicy clove |
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Flavor Type: spicy |
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| spicy |
Taste Description:
| spicy |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1- | acetoxy-2-methoxy-4-trans-propenyl benzene | | acetyl (E)-isoeugenol | | acetyl trans-isoeugenol | trans-iso | eugenyl acetate | [2- | methoxy-4-[(E)-prop-1-enyl]phenyl] acetate | (E)-2- | methoxy-4-prop-1-en-1-ylphenyl acetate |
Articles:
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