Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 92.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 281.00 to 283.00 °C. @ 760.00 mm Hg
|
Flash Point: | 252.00 °F. TCC ( 122.22 °C. )
|
logP (o/w): | 4.639 (est) |
Soluble in: |
| water, 9.13 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for pacifigorgiol usage levels up to: | | not for fragrance use.
|
|
Recommendation for pacifigorgiol flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(1S,3aS,5S,7aR)-1,5- | dimethyl-4-(2-methylprop-1-enyl)-1,2,3,4,5,6,7,7a-octahydroinden-3a-ol | 3aH- | inden-3a-ol, octahydro-1,5-dimethyl-4-(2-methyl-1-propen-1-yl)-, (1S,3aS,5S,7aR)- |
Articles:
|