3-hydroxy-beta-ionone
3-buten-2-one, 4-(3-hydroxy-2,6,6-trimethyl-1-cyclohexen-1-yl)-, (3E)-
 
Notes:
Isol. from Phaseolus vulgaris (kidney bean)
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CAS not foundNF0194Picture of molecule3D/inchi
Nikkaji Web: J606.461B
XlogP3-AA: 1.40 (est)
Molecular Weight: 208.30080000
Formula: C13 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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US Patents: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 335.00 °C. @ 760.00 mm Hg (est)
Flash Point: 289.00 °F. TCC ( 142.50 °C. ) (est)
logP (o/w): 1.940 (est)
Soluble in:
 water, 440.8 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for 3-hydroxy-beta-ionone usage levels up to:
 not for fragrance use.
 
Recommendation for 3-hydroxy-beta-ionone flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Laboratory Chemical Safety Summary : 10176665
 (E)-4-(3-hydroxy-2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one
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References:
 (E)-4-(3-hydroxy-2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 10176665
Pubchem (sid): 40266244
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB36821
FooDB: FDB015769
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 bean green bean
Search Trop  Picture
 boronia megastigma nees absolute @ 0.30%
Data  GC  Search Trop  Picture
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Synonyms:
3-buten-2-one, 4-(3-hydroxy-2,6,6-trimethyl-1-cyclohexen-1-yl)-, (3E)-
(3E)-4-(3-hydroxy-2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one
(E)-4-(3-hydroxy-2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one
3'-hydroxy-b-ionone
3-hydroxy-b-ionone
3-beta-hydroxyionone
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Articles:
Google Patents: Process or synthesis of (3S)- and (3R)-3-hydroxy-beta-ionone, and their transformation to zeaxanthin and beta-cryptoxanthin
PubMed: [Studies on terpenoids from Zygophyllum fabago].
PubMed: Bioconversion of lutein to form aroma compounds by Pantoea dispersa.
PubMed: [Study on chemical constituents from cultivated Gynura nepalensis].
PubMed: Functional characterisation of three members of the Vitis vinifera L. carotenoid cleavage dioxygenase gene family.
PubMed: CYP264B1 from Sorangium cellulosum So ce56: a fascinating norisoprenoid and sesquiterpene hydroxylase.
PubMed: Allelopathy of the moss Rhynchostegium pallidifolium and 3-hydroxy-β-ionone.
PubMed: Allelopathy and allelopathic substance in the moss Rhynchostegium pallidifolium.
PubMed: Characterization of two beta-carotene ketolases, CrtO and CrtW, by complementation analysis in Escherichia coli.
PubMed: A carotenoid cleavage dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C13-norisoprenoid accumulation.
PubMed: Electrospray tandem mass spectrometric analysis of zeaxanthin and its oxidation products.
PubMed: Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
PubMed: Bioconversion of lutein to products with aroma.
PubMed: FAD is a further essential cofactor of the NAD(P)H and O2-dependent zeaxanthin-epoxidase.
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