Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 92.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 378.09 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000006 mmHg @ 25.00 °C. (est) |
Flash Point: | 260.00 °F. TCC ( 126.60 °C. ) (est)
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logP (o/w): | 5.915 (est) |
Soluble in: |
| alcohol | | water, 0.09284 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium |
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Substantivity: | > 336 hour(s) at 100.00 % |
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| aromatic fruity honey geranium |
Odor Description: at 100.00 %. | aromatic fruity honey geranium |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
GERANYL PHENYLACETATE 97.0%, Special Order |
Odor Description: | Soft and very sweet, tenacious, honeylike odor with geranium undertones For use where honey notes are compatible: hyacinth, lily, narcissus, lilac and Oriental accords. |
Taste Description: | sweet For use in honey, cocoa, peach, apricot and other fruit flavors for a sweet tenacious note. |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 895, 1974.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 895, 1974.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.70000 |
beverages(nonalcoholic): | - | 1.10000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 11.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.10000 |
fruit ices: | - | 3.10000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 6.70000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 102-22-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5366044 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| [(2E)-3,7-dimethylocta-2,6-dienyl] 2-phenylacetate |
Chemidplus: | 0000102227 |
RTECS: | CY1595900 for cas# 102-22-7 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid, phenyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)- | (E)- | benzene acetic acid 3,7-dimethyl-2,6-octadienyl ester | trans- | benzene acetic acid 3,7-dimethyl-2,6-octadienyl ester | | benzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester | | benzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester | | benzeneacetic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)- | (E)-3,7- | dimethyl-2,6-octadien-1-yl phenyl acetate | trans-3,7- | dimethyl-2,6-octadien-1-yl phenyl acetate | trans-3,7- | dimethyl-2,6-octadien-1-yl phenylacetate | 3,7- | dimethyl-2,6-octadienyl benzeneacetate, (E)- | trans-3,7- | dimethyl-2,6-octadienyl phenylacetate | 3,7- | dimethyl-2,6-octadienyl phenylacetate, (E)- | (2E)-3,7- | dimethylocta-2,6-dien-1-yl phenylacetate | [(2E)-3,7- | dimethylocta-2,6-dienyl] 2-phenylacetate | | geranyl phenyl acetate | | geranyl phenyl acetate FCC | | geranyl phenylacetate | | geranylphenylacetate | (E)- | neryl phenyl acetate | trans- | neryl phenyl acetate | (E)- | neryl phenylacetate | trans- | neryl phenylacetate | (E)- | phenyl acetic acid 3,7-dimethyl-2,6-octadienyl ester | trans- | phenyl acetic acid 3,7-dimethyl-2,6-octadienyl ester | | phenylacetic acid, geranyl ester |
Articles:
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