Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.11000 to 1.15000 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 9.247 to 9.580
|
Refractive Index: | 1.43500 to 1.46500 @ 20.00 °C.
|
Flash Point: | 230.00 °F. TCC ( 110.00 °C. )
|
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description:
| sulfurous |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for propionaldehyde sulfided usage levels up to: | | not for fragrance use.
|
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
sulfided | propanal | | propanal sulfided | sulfided | propionaldehyde | | sulfuron (Advanced Biotech) | | tropescado natural (Advanced Biotech) |
Articles:
|