Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.99100 to 0.99600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.246 to 8.288
|
Refractive Index: | 1.46200 to 1.47200 @ 20.00 °C.
|
Boiling Point: | 186.00 °C. @ 760.00 mm Hg
|
Acid Value: | 3.00 max. KOH/g
|
Vapor Pressure: | 0.049000 mmHg @ 25.00 °C. (est) |
Flash Point: | 214.00 °F. TCC ( 101.11 °C. )
|
logP (o/w): | 2.539 (est) |
Soluble in: |
| alcohol | | water, 284.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
|
Substantivity: | 181 hour(s) at 100.00 % |
|
| floral fruity pear tropical passion fruit blackberry raspberry currant bud black currant bud |
Odor Description: at 0.10 % in dipropylene glycol. | floral fruity pear tropical passion fruit blackberry raspberry black currant bud Luebke, William tgsc, (2017) |
|
|
Flavor Type: tropical |
|
| sulfurous fruit tropical fruit passion fruit currant bud black currant bud roasted meaty onion durian |
Taste Description:
| sulfurous tropical fruit passion fruit black currant bud roasted meaty onion durian Luebke, William tgsc, (2017) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
3-Mercaptohexyl acetate Halal, Kosher |
Odor Description: | sulphurous, tropical fruit, passionfruit; black/red berry |
Taste Description: | tropical Use: tropical fruits at 0.5-1ppm; and for roasted savory notes in chicken, pork. Boiling point 240 °C. Flash point 73 °C. The impurities are believed to be:- 3-mercaptohexan-1-ol (3-Thiohexanol, Fema 3850 and 3-acetylthiohexyl acetate (Fema 3816). |
|
Symrise |
Thiohexyl acetate-3 5% TRI |
Taste Description: | tropical fruit, passion fruit, black currant, roasted meat Useful in: fruity citrus, fruity yellow, fruity tropical. |
|
Symrise |
Thiohexyl acetate-3 |
Taste Description: | Sulfurous, Tropical Fruits, Onion, Durian Useful in: allium, meat, citrus, yellow fruit, tropical fruit |
|
|
Cosmetic Information:
Suppliers:
Axxence Aromatic |
3-MERCAPTOHEXYL ACETATE Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
3-Mercaptohexyl Acetate
|
BOC Sciences |
For experimental / research use only. |
3-Mercapto-1-hexanol Acetate
|
Charkit Chemical |
MERCAPTOHEXYL ACETATE, 3- FEMA 3851
|
DeLong Chemicals America |
3-Mercaptohexyl acetate, Kosher
|
Endeavour Specialty Chemicals |
3-Mercaptohexyl acetate (5% in Triacetin)
|
Speciality Chemical Product Groups |
Endeavour Specialty Chemicals |
3-Mercaptohexyl acetate 98% F&F
|
Excellentia International |
3-Mercapto Hexyl Acetate Natural
|
Frutarom |
3-MERCAPTOHEXYL ACETATE
KOSHER Flavor: Floral, Fruity, Pear, Tropical |
CBD Offering |
IFF |
3-MERCAPTOHEXYL ACETATE
KOSHER Flavor: Floral, Fruity, Pear, Tropical |
Lluch Essence |
3-MERCAPTOHEXYL ACETATE
|
Matrix Scientific |
For experimental / research use only. |
3-Mercaptohexyl acetate, 95%
|
Natural Advantage |
Mercaptohexyl Acetate, 3- Nat, 1% in OH
Flavor: alliaceous, fruity, garlic, sharp, sulphurous, tropical |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Mercaptohexyl Acetate, 3- Nat, 1% in Triacetin Nat USOC
Flavor: alliaceous, fruity, garlic, sharp, sulphurous, tropical |
Natural Advantage |
Mercaptohexyl Acetate, 3- Nat, 1% in Triacetin
Flavor: alliaceous, fruity, garlic, sharp, sulphurous, tropical |
Penta International |
3-MERCAPTO-1-HEXYL ACETATE 1% IN PROPYLENE GLYCOL
|
Penta International |
3-MERCAPTO-1-HEXYL ACETATE NATURAL 1% IN P.G.
|
Penta International |
3-MERCAPTOHEXYL ACETATE 1% IN ETHYL ALCOHOL
|
Penta International |
3-MERCAPTOHEXYL ACETATE 1% IN TRIETHYL CITRATE
|
Penta International |
3-MERCAPTOHEXYL ACETATE NATURAL 1% IN ETHYL ALCOHOL
|
Penta International |
3-MERCAPTOHEXYL ACETATE NATURAL 1% IN TRIACETIN
|
Penta International |
3-MERCAPTOHEXYL ACETATE NATURAL NEAT
|
Penta International |
3-MERCAPTOHEXYL ACETATE SYNTHETIC 1% IN DIPROYLENE GLYCOL
|
Penta International |
3-MERCAPTOHEXYL ACETATE
|
R C Treatt & Co Ltd |
3-Mercaptohexyl acetate 1% TEC
Kosher |
R C Treatt & Co Ltd |
3-Mercaptohexyl acetate
Halal, Kosher Odor: sulphurous, tropical fruit, passionfruit; black/red berry Flavor: tropical Use: tropical fruits at 0.5-1ppm; and for roasted savory notes in chicken, pork. Boiling point 240 °C. Flash point 73 °C. The impurities are believed to be:- 3-mercaptohexan-1-ol (3-Thiohexanol, Fema 3850 and 3-acetylthiohexyl acetate (Fema 3816). |
Robinson Brothers |
3-Mercaptohexyl acetate (5% in Triacetin)
|
https://www.robinsonbrothers.uk/chemistry-competences |
Robinson Brothers |
3-Mercaptohexyl acetate F&F
|
Santa Cruz Biotechnology |
For experimental / research use only. |
3-Mercaptohexyl Acetate ≥95%
|
Sigma-Aldrich |
3-Mercaptohexyl acetate, ≥98%, FG
|
Certified Food Grade Products |
Symrise |
Thiohexyl acetate-3
Flavor: Sulfurous, Tropical Fruits, Onion, Durian Useful in: allium, meat, citrus, yellow fruit, tropical fruit |
Taytonn ASCC |
3-Mercaptohexyl Acetate
Odor: Floral, Fruity, Tropical |
TCI AMERICA |
For experimental / research use only. |
3-Mercaptohexyl Acetate >97.0%(GC)
|
Tianjin Danjun International |
3-Mercaptohexyl acetate
|
WholeChem |
3-Mercaptohexyl acetate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 3-mercaptohexyl acetate usage levels up to: | | 0.1000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 18 |
Click here to view publication 18 |
| average usual ppm | average maximum ppm |
baked goods: | 0.01000 | 0.10000 |
beverages(nonalcoholic): | 0.00500 | 0.05000 |
beverages(alcoholic): | 0.01000 | 0.10000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 0.05000 | 0.30000 |
condiments / relishes: | - | - |
confectionery froastings: | 0.01000 | 0.10000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.01000 | 0.10000 |
fruit ices: | 0.01000 | 0.10000 |
gelatins / puddings: | 0.01000 | 0.10000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.01000 | 0.10000 |
imitation dairy: | - | - |
instant coffee / tea: | 0.00010 | 0.00100 |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 0.01000 | 0.10000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | 0.01000 | 0.05000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 0.01000 | 0.10000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 136954-20-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 518810 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 3-sulfanylhexyl acetate |
Chemidplus: | 0136954206 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-one | FL/FR |
aldehydic |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
3- | methyl-4-hexyl oxybutyraldehyde | FR |
balsamic |
| benzyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
caramellic |
| maltyl isobutyrate | FL/FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citronitrile (Symrise) | FR |
2- | heptanol | FL/FR |
ethereal |
3- | cyclohexyl propyl acetate | |
fatty |
| butyl undecylenate | FL/FR |
4- | ethyl octanoic acid | FL/FR |
fermented |
| hexanal diethyl acetal | FL/FR |
| methyl decanoate | FL/FR |
floral |
| acetal 318 | FR |
iso | amyl angelate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
| blue lagoon fragrance | FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
3- | cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester | FR |
| cymbopogon validus leaf oil | FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
3,6- | dimethyl-3-octyl acetate | FR |
| ethyl anthranilate | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
| eucalyptus macarthurii oil | FR |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| hibiscus fragrance | FR |
| ionone mixed isomers | FL/FR |
| jasmin cyclopentanone | FR |
iso | jasmone | FL/FR |
| linalyl butyrate | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| magnolia specialty | FR |
| menthadienyl formate | FR |
ortho- | methoxybenzyl ethyl ether | FR |
| methoxymelonal | FL/FR |
1-(2- | methyl allyl oxy)-3-methoxy-3-methyl-1-butane | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
white | nelumbo nucifera flower absolute | FR |
pink | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower concrete | FR |
3- | nonanon-1-yl acetate | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| osmanthus absolute replacer | FR |
| osmanthus concrete | FL/FR |
| petitgrain lemon oil | FL/FR |
| petitgrain mandarin oil | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
iso | propyl benzoate | FL/FR |
| rhodinyl butyrate | FL/FR |
| rose undecene | FR |
| souroubea specialty | FR |
| star fruit oil cuba | FL/FR |
| styralyl propionate | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydroionyl acetate | FR |
fruity |
| allyl benzoate | FR |
| apricot essence | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzyl propionate | FL/FR |
| benzyl valerate | FL/FR |
| berry hexanoate | FR |
| butyl 2-naphthyl ether | FL/FR |
iso | butyl anthranilate | FL/FR |
iso | butyl furyl propionate | FL/FR |
| butyl isovalerate | FL/FR |
| citronellyl isobutyrate | FL/FR |
beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
(R)-gamma- | dodecalactone | FL/FR |
| eriocephalus punctulatus flower oil | FR |
| ethyl (E)-4-octenoate | FR |
| ethyl levulinate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
| geranyl methyl tiglate | |
| ginsene | FR |
| heptyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
| linalool oxide acetates | FL/FR |
| methyl (Z)-3-hexenoate | FL/FR |
| methyl 2-octenoate | FL/FR |
| methyl bicycloheptenyl methyloxirane carboxylate | FR |
| methyl isobutyrate | FL/FR |
| methyl nonanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| myrascone | FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| peach nitrile | FR |
| plum damascone (high alpha) | FR |
| rhubarb pyran | FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
(R)- | styralyl acetate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical indene | FR |
| tropical ionone | FL/FR |
| tropical thiazole | FL/FR |
cis- | woody acetate | FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| flower hexene | FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
| melon nonenoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
(E)-2- | octen-1-yl acetate | FL/FR |
1- | penten-3-ol | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
herbal |
| chamomile isobutyrate | FR |
| chamomile propionate | FR |
| chamomile valerate | FR |
| clary propyl acetate | FR |
| geranium cyclohexane | FR |
| methyl cyclogeranate (Firmenich) | FR |
| tagete oil madagascar | FL/FR |
| viridiflorol | FL/FR |
medicinal |
ortho- | cresyl acetate | FL/FR |
melon |
(Z)-6- | nonen-1-yl acetate | FL/FR |
mentholic |
laevo- | menthyl acetate | FL/FR |
musk |
| musk propanoate | FR |
powdery |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| honey extract | CS |
| spicy acetoacetate | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| grapefruit menthane | FL/FR |
| passiflora acetate | FL/FR |
| triflaige A (ZEON) | FR |
| tropical 3-thiobutyrate | FL/FR |
waxy |
| dihydrocitronellyl acetate | FL/FR |
(E)- | methyl geranate | FL/FR |
| phytyl acetate | FL/FR |
(E)-2- | tridecen-1-yl acetate | FL/FR |
woody |
2- | decalinyl acetate | FR |
| melozol acetate | FR |
| rhubarb oxirane | FR |
|
For Flavor |
|
No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
iso | amyl angelate | FL/FR |
| amyl angelate | FL |
| benzyl valerate | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
2- | butyl thiophene | FL |
ortho- | cresyl acetate | FL/FR |
3- | cyclohexyl propyl acetate | |
2,4- | difurfuryl furan | FL |
| dihydrocitronellyl acetate | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-one | FL/FR |
(R)-gamma- | dodecalactone | FL/FR |
| ethyl 3-hydroxyoctanoate | FL |
| ethyl 3-octenoate | FL |
| ethyl ethyl anthranilate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
| hexanal diethyl acetal | FL/FR |
| hexyl propionate | FL/FR |
4- | hydroxyphenethyl alcohol | FL |
| ionone mixed isomers | FL/FR |
| linalool oxide acetates | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| methyl 2-octenoate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
(E)- | methyl geranate | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
iso | propyl benzoate | FL/FR |
(R)- | styralyl acetate | FL/FR |
(E)-2- | tridecen-1-yl acetate | FL/FR |
| viridiflorol | FL/FR |
| vitispirane | FL |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
| benzyl acetoacetate | FL/FR |
iso | butyl furyl propionate | FL/FR |
beta- | damascone | FL/FR |
alliaceous |
3- | mercapto-2-pentanone | FL |
| tropical thiazole | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
burnt |
| ethyl 2-furoate | FL |
citrus |
| petitgrain lemon oil | FL/FR |
| petitgrain mandarin oil | FL/FR |
| styralyl propionate | FL/FR |
earthy |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
ethereal |
| methyl isobutyrate | FL/FR |
fatty |
4- | ethyl octanoic acid | FL/FR |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
floral |
(S)- | citronellyl acetate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| linalyl butyrate | FL/FR |
2- | methyl butyl 3-methyl butenoate | FL |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| rhodinyl butyrate | FL/FR |
| tropical ionone | FL/FR |
| apricot essence | FL/FR |
| benzyl acetate | FL/FR |
| benzyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl isovalerate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl anthranilate | FL/FR |
| ethyl levulinate | FL/FR |
| geranyl methyl tiglate | |
2- | heptanol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
2- | hexyl-4-acetoxytetrahydrofuran | FL |
3- | mercaptohexyl hexanoate | FL |
| methoxymelonal | FL/FR |
| methyl (Z)-3-hexenoate | FL/FR |
| methyl 4-phenyl butyrate | FL |
para- | methyl benzyl acetate | FL/FR |
alpha- | methyl ionone | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| osmanthus concrete | FL/FR |
| phenethyl isovalerate | FL/FR |
2- | phenyl-4-pentenal | FL |
| sambucus canadensis fruit absolute | FL/FR |
| star fruit oil cuba | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tagete oil madagascar | FL/FR |
| terpinyl valerate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
green |
| cassis pentanone | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexyl isovalerate | FL/FR |
iso | jasmone | FL/FR |
| melon nonenoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
1- | penten-3-ol | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
meaty |
2- | mercaptomethyl pyrazine | FL |
roasted | pork flavor | FL |
2- | pyridinyl methane thiol | FL |
roast | turkey flavor | FL |
minty |
laevo- | menthyl acetate | FL/FR |
nutty |
| nutty thiazole | FL |
| phytyl acetate | FL/FR |
roasted |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
spicy |
para- | anisyl formate | FL/FR |
| benzyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
| spicy acetoacetate | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| grapefruit menthane | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
| roasted butanol | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
| passiflora acetate | FL/FR |
waxy |
| butyl undecylenate | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
winey |
| methyl nonanoate | FL/FR |
woody |
| methyl ionyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid 3-mercaptohex-1-yl ester | | acetic acid 3-mercaptohexyl ester | 1- | hexanol, 3-mercapto-, 1-acetate | 1- | hexanol, 3-mercapto-, acetate | 3- | mercapto-1-hexanol acetate | 3- | mercapto-1-hexanol-1-acetate | 3- | mercaptohex-1-yl acetate | 3- | mercaptohexyl acetate 0.1% in ETOH natural | 3- | mercaptohexyl acetate natural | 3- | mercaptohexyl acetate natural 1% in ethyl alcohol | 3- | mercaptohexyl acetate natural 1% in triacetin | | passion fruit mercaptan acetate | | passionfruit mercaptan acetate | 3- | sulfanylhex-1-yl acetate | 3- | sulfanylhexanyl acetate | 3- | sulfanylhexyl acetate | 3- | thiohex-1-yl acetate | 3- | thiohexyl acetate | | thiohexyl acetate-3 5% TRI | 3- | thiohexyl ethanoate |
Articles:
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