Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 92.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 214.00 to 216.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.151000 mmHg @ 25.00 °C. (est) |
Flash Point: | 175.00 °F. TCC ( 79.44 °C. )
|
logP (o/w): | 3.544 (est) |
Soluble in: |
| alcohol | | water, 67.82 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: tallow |
|
Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
|
| tallow green cucumber |
Odor Description: at 0.10 % in dipropylene glycol. | tallow green cucumber |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for (Z)-6-decenal usage levels up to: | | not for fragrance use.
|
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
| undecanal | FL/FR |
balsamic |
| guaiyl acetate | FL/FR |
citrus |
(E)-4- | decenal | FL/FR |
| decanol | FL/FR |
(Z)- | ethyl oleate | FL/FR |
(E)-2- | nonenal | FL/FR |
(E)-2- | octenal | FL/FR |
2- | octenal | FL/FR |
(Z)- | oleic acid | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| heptanal cyclic propylene acetal | FL/FR |
3- | heptanone | FL/FR |
2- | heptenal | FL/FR |
2- | heptyl furan | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-3- | hexenal | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
2,6- | nonadienal | FL/FR |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
| violet leaf absolute egypt | FL/FR |
melon |
(Z)-6- | nonenal | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| epoxy-2-decenal | FL |
| furfuryl hexanoate | FL |
| guaiyl acetate | FL/FR |
| heptanal cyclic propylene acetal | FL/FR |
2- | heptenal | FL/FR |
| hexanal octane-1,3-diol acetal | FL |
| hexyl (E)-2-hexenoate | FL |
2,6- | nonadienal | FL/FR |
2,4,6- | nonatrienal | FL |
2- | octenal | FL/FR |
2- | pentyl pyridine | FL |
2- | propyl pyridine | FL |
3,5- | undecadien-2-one | FL |
|
(±)-3-( | methyl thio) heptanal | FL |
burnt |
1,6- | hexane dithiol | FL |
cucumber |
2- | ethyl octine carbonate | FL |
fatty |
2,4- | decadienal | FL |
(Z)- | ethyl oleate | FL/FR |
2- | heptyl furan | FL/FR |
(E)-2- | octenal | FL/FR |
(Z)- | oleic acid | FL/FR |
fruity |
| octen-1-yl cyclopentanone | FL/FR |
green |
| cucumber distillates | FL |
| dihydroxyacetophenone (mixed isomers) | FL |
| dodecanal dimethyl acetal | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-3- | hexenal | FL/FR |
2- | hexyl pyridine | FL |
| methyl 2-undecynoate | FL |
2,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(Z)-6- | nonenal | FL/FR |
(E)-2- | nonenal | FL/FR |
(E,E)-2,4- | octadienal | FL |
2,4- | octadienal | FL |
| violet leaf absolute egypt | FL/FR |
ketonic |
3- | heptanone | FL/FR |
meaty |
12- | methyl tridecanal | FL |
ripe |
(E)-4- | decenal | FL/FR |
roasted |
| hexyl mercaptan | FL |
waxy |
| decanol | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| octyl 2-furoate | FL |
| undecanal | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(Z)- | dec-6-enal | (Z)-6- | decen-1-al | cis-6- | decenal |
Articles:
|